The Mukase Restaurant (Chicago)
$$ • African, Soup, West African
Hours:
1363 W Wilson Ave, Chicago
(773) 754-7121
About The Mukase Restaurant (Chicago)
Customers' Favorites
Peanut Butter Soup with Goat Meat
Jollof Rice with Fried Tilapia
Waakye and Fried Croaker Fish
Waakye Shitto and Talia
Fried Fish with Kenkey
Spinach & Egusi Stew
Red Snapper Fried
Motherland Combo
Palmnut Soup
Pounded Yam
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 8PM |
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The Mukase Restaurant in Chicago offers a taste of authentic Ghanaian cuisine. The menu includes dishes such as Kenkey with fried fish, fufu with Egusi soup, and waakye, all highly praised by customers for their delicious taste and authenticity. Diners particularly appreciate the pepper sauce and shito, which remind some of their travels to Accra.
Although the restaurant currently lacks indoor seating, the food is perfect for a picnic, with Foster Beach being a popular spot for enjoying take-out from Mukase. The staff is friendly and welcoming, with some going above and beyond to ensure a positive dining experience.
The restaurant's portion sizes are generous, and the peanut soup, okra with banku, goat dishes, and jollof rice have all received high praise. The goat is cooked to perfection, with a crispy outside and soft inside, making it a must-try for those who enjoy flavorful and spicy dishes. Customers have also raved about the sweet and tender plantains.
In summary, The Mukase Restaurant is a hidden gem for those seeking delicious and authentic Ghanaian cuisine in Chicago. The friendly service, generous portion sizes, and standout dishes like the motherland combo make it a recommended spot for any food lover.