The Purple Pig Restaurant

444 Michigan Ave, Chicago
(312) 464-1744

Customers' Favorites

Menu

Photos

+97 photos
+96 photos
Add a photo

Recent Reviews

Menu is versatile and delivers whether you’re going for a quick lunch or a nice dinner. Pork is the specialty and I vouch. I don’t order tenderloins at restaurants typically but this is probably the best I’ve had — perfectly cooked and a great dish overall. Not among the top echelon of Michelin restaurants ive been to, but not far behind.
Awesome dinner here, was able to get seats at the bar last minute. We ordered a variety of dishes, starting with roasted bone marrow - so delicious and full of flavor, the herbs, bacon jam and onions made it perfect. Then we had mushrooms 3 ways, good but not too much to say. The grilled shrimp was great, slight crisp char and delicious, and the best was the Spanish Octopus, which was grilled perfectly, tender and flavorful, seasoned beautifully, it was fantastic. We thoroughly...
Overall really good, only giving 4 stars because of a sneaky service fee and the peach crumble was disappointing. Overall the food was good, the pork ribs were the favorite. The short rib tortellini were okay but at $40 for just a few I would have hoped for some really special. The atmosphere and service were great. Overall a good experience, a little pricy for what it is but worth checking out if you are very close.

More Reviews