The Purple Pig Restaurant

444 Michigan Ave, Chicago
(312) 464-1744

Recent Reviews

J S

Busy, busy place. Food was great. Service good. Definitely worth a visit.

Atmosphere: 5

Food: 5

Service: 5

Adrien Hello

Food and service were both stellar. I really recommend the dry aged pork and mussels.

Atmosphere: 5

Food: 5

Service: 5

manabu takebe

Receptionist was so arrogant. To the point it disturbed all the experience I had there.Otherwise service is wonderful, food is great. Nice vibe.

Atmosphere: 5

Food: 5

Service: 4

Hector Jaso

It is definitely a place to visit for its extraordinary food. We sat at the bar because there was no table and it was a great experience; In the end the bar was super entertaining, the full menu is available and we were treated wonderfully by OMAR and TASHA who made the difference. Thank you!!!I DON'T GIVE 5 stars for the person at the entrance called ANA, unfriendly, annoying, arrogant, almost on the verge of leaving because of her bad attitude, she ruins the work of others who have a good attitude and I think it's a shame because She is a MANAGER, the lady does not understand that everything starts from the leaders, it is a shame. (Just for reference, since I'm not sure her name is Ana, she is the tallest of the women who were serving at reception).

Atmosphere: 4

Food: 5

Service: 4

Janet Courtney-Smith

Our waiter, Braulio, was friendly, helpful and attentive. The stuffed dates were excellent and the ricotta smear was simply delicious- the kind of treat that I’ll wake up thinking about forever more.I’m so glad we stopped in and I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tapas

Elena Olivares

One of the most pleasant experiences of my life. Recommended by several parties, it did not disappoint at all. The atmosphere is impressive, the service wonderful, and the food is delicious.They speak a lot of Spanish, which can be a great help.

Atmosphere: 5

Food: 5

Service: 5

Anthony Nguyen

Overall great experience! Was pleasantly surprised by how well balanced the bone marrow was—with the dressed onions and capers it wasn't too fatty at all. Also highly recommend the crispy pig ear for a flavor bomb!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Pig Ears, Roasted Bone Marrow with Herbs

Larry Cebula

OMG one of the best meals I've ever had. I loved our server, who advised us to share our dishes and not to order too much.

Atmosphere: 4

Food: 5

Service: 5

Yessica Martinez

All very rich

Atmosphere: 5

Food: 5

Service: 5

ID J.

Honestly, food was ok, very expensive for pastas (lowest price starting at $24). Pasta dish was ok, and small in size, very pretty and well constructed. but not worth the high price in my opinion. Service is very good and staff are friendly

Atmosphere: 3

Food: 3

Service: 4

chef Israel Soriano

The place is nice, the food is delicious, but the atmosphere is too noisy to be eating there.

Atmosphere: 3

Food: 5

Service: 5

Shelby Turner

Very different menu ?

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Roasted Bone Marrow with Herbs, Milk Braised Berkshire Shoulder, Pork Ribs, Mushroom 3 Ways

Abdullah

Hands down one of my favorite restaurants in Chicago that’s well deserving of its Michelin bib award. Literally every single dish we ordered was perfect and unique. The crispy chicken, for example, was served in a delicious coconut jus with subtle flavors that will keep you wondering how the heck they cooked everything so perfectly!Reservations are recommended as this spot gets pretty busy, but the service was quick despite the dining room being so busy.I can’t wait to come back here and try everything else on their menu.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Bone Marrow with Herbs

Shaun McCauley

Went twice recently, a bit hit and miss on the dishes, some are a bit meh, some awesome

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Crispy Pig Ears, Duck Croquettes

J

Best pork place in town BY FAR, must try

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Milk Braised Berkshire Shoulder

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