Torchio Pasta Bar
738 N Wells St, Chicago
(312) 643-0543
Customers' Favorites
Rigatoni & Chicken with Pesto Cream
Bucatini Arrabbiata with Burrata
Guiseppe's Scallops & Fettuccine
Bucatini Arrabbiata Burrata
Campanelle Taleggio Cream
Truffle & Fried Burrata
Fried Artichoke Hearts
Giovanna's Bolognese
Lemon Olive Oil Cake
Seafood Fra Diavolo
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Recent Reviews
Best pasta I’ve had in so long. Had a great experience there, have had 4 different pastas: the fried truffle, the bucatini arabiata, the Torchio special, and the Cacio E Pepe. All of them are fantastic. They told me at the table once I inquired how they learned the recipes that the owner and his wife studied in Italy with the “Nonnas”. This restaurant is their retirement project… go figure. Anyways 10/10
Absolutely loved this place! The staff is extremely friendly and provide amazing service. Our plates and silverware were cleared between courses, our table was wiped clean, we were attended to frequently enoguh but not more than needed (which can be annoying in some places). I really appreciate everyone that works here.
And the food. Wow! Definitely the best pasta in River North and one of the best in Chicago. The portions were a very respectable size, but not...
And the food. Wow! Definitely the best pasta in River North and one of the best in Chicago. The portions were a very respectable size, but not...
I celebrated my birthday solo at the bar, and I’m so glad I did! The staff were warm, friendly, and made me feel truly welcome. The truffle and fried burrata with freshly made fettuccine was absolutely to die for, and the home made lemon olive oil cake was the perfect finishing touch. I even had the pleasure of meeting the owner, Bill, whose hospitality made the experience even more special. I left Torchio with a full heart and a happy stomach. Definitely one of the highlights...
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