Torchio Pasta Bar
738 N Wells St, Chicago
(312) 643-0543
Customers' Favorites
Rigatoni & Chicken with Pesto Cream
Bucatini Arrabbiata with Burrata
Guiseppe's Scallops & Fettuccine
Bucatini Arrabbiata Burrata
Campanelle Taleggio Cream
Truffle & Fried Burrata
Fried Artichoke Hearts
Giovanna's Bolognese
Lemon Olive Oil Cake
Seafood Fra Diavolo
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Recent Reviews
What’s not to love!! I have tried multiple dishes on multiple occasions and they’re all amazing! Good comfort food with great ambiance and Eric and Sofia know how to work that bar! I love sitting at the bar and chatting with them while they make amazing drinks. Can’t write this review without a huge shout out to the legend, Bill! He runs an amazing buisness and makes you feel like family. By far one of my favorite places to dine!
For our appetizer we ordered the fried artichoke hearts. It was great, and a friend's favorite.
For our entree, we roasted mushroom risotto, rigatoni w/ tapeggio and truffle cream, rigatoni alla vodka, seafood bianco nero, and seafood diavolo. Our favorites were the risotto and diavolo, but the squid ink pasta in the bianco nero was the most al dente. At the end of the meal, they brought a bread basket to dip in the sauces, but the bread was quite stale.
The...
For our entree, we roasted mushroom risotto, rigatoni w/ tapeggio and truffle cream, rigatoni alla vodka, seafood bianco nero, and seafood diavolo. Our favorites were the risotto and diavolo, but the squid ink pasta in the bianco nero was the most al dente. At the end of the meal, they brought a bread basket to dip in the sauces, but the bread was quite stale.
The...
Personal favorites/standouts: scallops + bacon pasta, braised short rib pasta, and tiramisu!!
Vegetarian options: Truffle pasta, tomato burrata pasta, gnocchi, and the desserts