Tortello

1746 W Division St, Chicago
(773) 360-1293

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We drove down from Milwaukee. I’ve been wanting to try Tortello since they’ve opened and I found out that they source their eggs from where I get mine (they are the best). Dario was kind, friendly, and extremely engaging. The food was fantastic. We started with Focaccia Ricotta & Honey which was ridiculously good. I had the spaghetti pomodoro which was perfectly balanced sauce to pasta to cheese. My husband had the Cacio e Pepe and devoured it. Our son had the Kids Lumache...
Freshly made delicate pasta served in a stylish restaurant that has a corner area with kitchen staff making pasta. You order at the counter. There is an option to purchase the pasta and sauces to make it at home.

Everything was fantastic. The only downsides are it's a bit pricey in terms of portions and ingredients compared to nearby restaurants, and it gets crowded over the weekend and dinner time. They don't take reservations.
This place was fantastic. The pasta was as good as any I have ever had. We had the traditional spaghetti and cacio e Pepe. The spaghetti good, but the cacio e Pepe was amazing. The service couldn’t be better. We really enjoyed the fact that they did classes on site.

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