Tortello

1746 W Division St, Chicago
(773) 360-1293

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Recent Reviews

It’s all in the details! From start to finish everything about Tortello was excellent…The Focaccia, the fennel salad, the carbonara, the wine. 🍷 Everything was authentic down to the old family photos as wall paper in the restrooms! I loved watching them make pasta in the window! The owner shared that his father was from Venice and his mother was from Sardinia. When he was old enough he moved to Dubai, London and the U.S. He said he always want to have a restaurant… just...
The pasta dish was quite fresh, but the prices do not line up with the experience. If I’m ordering at a register with just a food runner dropping off my food and getting exactly four tortelli, $25 for the plate is absurd. Either increase the portions, decrease the prices, or change the format— something’s gotta give.
Tortello is an absolute gem, and our experience there was nothing short of amazing. From the moment we walked in, we were welcomed with warm smiles and a friendly, inviting atmosphere that instantly made us feel at home. It’s the kind of place where you can tell the staff and shop owners genuinely care about their customers and take real pride in what they do.

The highlight of the visit—without question—was the mac and cheese. Calling it “flavorful”...

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