The ambiance of the space is moody and comfortable. The food was good, with the apple pie cheesecake a particular standout. The service was very personable and friendly but not super attentive, and the show was fun but a little too loud.
Pocius Family
Yikes. A few items that made me say, “never again.” My three dining companions ordered from the restaurant week menu, I wanted to ala carte a steak and side, NOPE, can’t do that. No explanation, so I ordered from the other menu. The oysters, great presentation and OK taste. Caesar salad, nothing like dressing with a side of salad, Chicken option, it was terrible. I mean rock solid hard, how can a cook, not chef, screw up chicken, even the dark meat was a rock. The server was great, very apologetic, the manager, came by, pretended to care and walked away. To me, this is not a restaurant, it’s a cocktail bar. My dining companions didn’t finish their meals either, they don’t like to make waves.
Next complaint. I had a High West Rye for dinner. Don’t laugh, I’ve spent plenty of time in Utah and I like High West. After dinner, we went to the bar/lounge to listen to the band and one last drink. I ordered a High West rye, and the bartender said we only have bourbon, not rye at this bar. I explained that I had the rye with dinner, and he said it’s at that bar, not here. Wait, this is the same establishment and the guy can’t walk and get the rye? I would’ve walked over if given the option. One positive, the band was good.
Atmosphere: 4
Food: 1
Service: 2
Tori Holton
We got drinks at the bar on a Saturday and had one of the best experiences we’ve ever had at a cocktail lounge. Incredible drinks and people. Shoutout to bartender Andrew! Thank you so much for making our night.
Atmosphere: 5
Food: 5
Service: 5
Denis
It was our first time there, the place is cozy, however it did catch some disappointment . First we didn't get to see the show because of privat events, I think once you book a table at such places must be mentioned that there is something going on. Also the table for 4 people was not quite spaced and ether chairs where to short or table was to high. But I think once you have a chance to experience the full of this place should be great.
Crystal
This was my very first visit to the Untitled Suppee Club, and I truly enjoyed it. The atmosphere at the restaurant and the entertainment, a Tribute to Sade, were fantastic. It offers excellent value for everything included. With food and entertainment all in one complete package, I found it to be a wonderful experience.
Nicholas
Not great service and oddly they don't have pelligrino or any sparking water. Just club soda on at their bar.
Danny
We had a business meal with 9 people and simply put, our waiter did not pay attention to us. Drinks took forever, we waited over an hour to get rolls and appetizers, and several of our orders were forgotten about or never came. They also forgot two people's meals. It was just bad. Can't say I will make arrangements for another dinner there.
James
I've done a lot of reviews over the last few years for some of the finest dining establishments around the world. This will be the first one where the cuisine is barely mentioned. Our server from the very beginning did not make us feel welcome. I have my suspicions as to why, but I'll leave that alone. My girlfriend wanted a "Skinny margarita" with light strawberry. He acted as if she requested something that was impossible to obtain. Our drinks took forever to arrive and he never checked on us while we were waiting. When he did return, we placed our order. When our food arrived, he still ghosted us. My girlfriend wanted to add potatoes and we had to flag a busboy to order them. Our server seemed to have two demeanors. One for us, and one for the other two tables that he was attending with people of a lighter persuasion. Maybe he felt that I wasn't a good "Tipper." The FIVE STAR restaurants that my girlfriend and I frequent, we are on a first-name basis with management and the staff. It was like being served on a garbage can lid
Alyssa Scherer
Shamir was amazing. Give him a raise now.
Atmosphere: 5
Food: 5
Service: 5
Mario Calero
Nigel is friendly and very knowledgeable on the drink selection… learned a lot from him! The entire staff does a great job in service and catering to the individual
Great concept with classic supper club energy that feels lively and intentional. The space has character, and it sets the tone for a night out rather than a quick meal. There is a sense of showmanship in the vibe, music, and overall flow that makes it more than just dinner. Food and drinks are solid and well executed, though neither redefine the genre. The experience leans into atmosphere first, which works here if that’s what you are after. Service is upbeat and generally attentive, matching the energy of the place.
Atmosphere: 5
Food: 5
Service: 5
sharma sh
Great place for a show, ambience and service EXCEPT the woman responsible for seating. The reservation through Opentable is ambiguous, appears to take seating preferences and messages but was not conveyed to the staff, or so they said. The ancillary staff was great which finally made out experience worth the trouble. The woman in charge at the check in,responsible for seat placement had an awful attitude. If anyone is listening, she should be replaced!
Atmosphere: 5
Food: 5
Service: 4
The Real Real
Dined here tonight and wanted to share my two cents. The food is really good, but takes a really long time to come out.
The drinks were also delicious, however it took over three hours to get through just two rounds of drinks and a few apps which is kind of insane. Our waitress took 20-30 minutes each time we asked for help to give us our drinks, bill; etc and the music became so loud our eats were hurting (and were only 28-32 years old at our table). It was shocking how slow everything was given we didn’t even order entrees or food that required a long prep time, and that service went down as more people showed up for their derivations.
I would recommend coming here for HH before it gets busy, but dinner likely will take you the entire night if you order a proper meal which is frustrating. The lighting, bar and decor overall is beautifully done however!
Atmosphere: 4
Food: 4
Service: 1
Sean Osters
This place is so swanky and all around just a great place to party. I forgot something in my car after we walked in and the manager personally walked me through the back lot to my car after we handed the keys to the valet… so the staff is pretty great. Food is fantastic.
The ambiance of the space is moody and comfortable. The food was good, with the apple pie cheesecake a particular standout. The service was very personable and friendly but not super attentive, and the show was fun but a little too loud.
Yikes. A few items that made me say, “never again.” My three dining companions ordered from the restaurant week menu, I wanted to ala carte a steak and side, NOPE, can’t do that. No explanation, so I ordered from the other menu. The oysters, great presentation and OK taste. Caesar salad, nothing like dressing with a side of salad, Chicken option, it was terrible. I mean rock solid hard, how can a cook, not chef, screw up chicken, even the dark meat was a rock. The server was great, very apologetic, the manager, came by, pretended to care and walked away. To me, this is not a restaurant, it’s a cocktail bar. My dining companions didn’t finish their meals either, they don’t like to make waves.
Next complaint. I had a High West Rye for dinner. Don’t laugh, I’ve spent plenty of time in Utah and I like High West. After dinner, we went to the bar/lounge to listen to the band and one last drink. I ordered a High West rye, and the bartender said we only have bourbon, not rye at this bar. I explained that I had the rye with dinner, and he said it’s at that bar, not here. Wait, this is the same establishment and the guy can’t walk and get the rye? I would’ve walked over if given the option. One positive, the band was good.
Atmosphere: 4
Food: 1
Service: 2
We got drinks at the bar on a Saturday and had one of the best experiences we’ve ever had at a cocktail lounge. Incredible drinks and people. Shoutout to bartender Andrew! Thank you so much for making our night.
Atmosphere: 5
Food: 5
Service: 5
It was our first time there, the place is cozy, however it did catch some disappointment . First we didn't get to see the show because of privat events, I think once you book a table at such places must be mentioned that there is something going on. Also the table for 4 people was not quite spaced and ether chairs where to short or table was to high. But I think once you have a chance to experience the full of this place should be great.
This was my very first visit to the Untitled Suppee Club, and I truly enjoyed it. The atmosphere at the restaurant and the entertainment, a Tribute to Sade, were fantastic. It offers excellent value for everything included. With food and entertainment all in one complete package, I found it to be a wonderful experience.
Not great service and oddly they don't have pelligrino or any sparking water. Just club soda on at their bar.
We had a business meal with 9 people and simply put, our waiter did not pay attention to us. Drinks took forever, we waited over an hour to get rolls and appetizers, and several of our orders were forgotten about or never came. They also forgot two people's meals. It was just bad. Can't say I will make arrangements for another dinner there.
I've done a lot of reviews over the last few years for some of the finest dining establishments around the world. This will be the first one where the cuisine is barely mentioned. Our server from the very beginning did not make us feel welcome. I have my suspicions as to why, but I'll leave that alone. My girlfriend wanted a "Skinny margarita" with light strawberry. He acted as if she requested something that was impossible to obtain. Our drinks took forever to arrive and he never checked on us while we were waiting. When he did return, we placed our order. When our food arrived, he still ghosted us. My girlfriend wanted to add potatoes and we had to flag a busboy to order them. Our server seemed to have two demeanors. One for us, and one for the other two tables that he was attending with people of a lighter persuasion. Maybe he felt that I wasn't a good "Tipper." The FIVE STAR restaurants that my girlfriend and I frequent, we are on a first-name basis with management and the staff. It was like being served on a garbage can lid
Shamir was amazing. Give him a raise now.
Atmosphere: 5
Food: 5
Service: 5
Nigel is friendly and very knowledgeable on the drink selection… learned a lot from him! The entire staff does a great job in service and catering to the individual
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
They Gave Themselves a tip that I DID NOT INCLUDE
Atmosphere: 1
Food: 1
Service: 1
Great concept with classic supper club energy that feels lively and intentional. The space has character, and it sets the tone for a night out rather than a quick meal. There is a sense of showmanship in the vibe, music, and overall flow that makes it more than just dinner. Food and drinks are solid and well executed, though neither redefine the genre. The experience leans into atmosphere first, which works here if that’s what you are after. Service is upbeat and generally attentive, matching the energy of the place.
Atmosphere: 5
Food: 5
Service: 5
Great place for a show, ambience and service EXCEPT the woman responsible for seating. The reservation through Opentable is ambiguous, appears to take seating preferences and messages but was not conveyed to the staff, or so they said. The ancillary staff was great which finally made out experience worth the trouble. The woman in charge at the check in,responsible for seat placement had an awful attitude. If anyone is listening, she should be replaced!
Atmosphere: 5
Food: 5
Service: 4
Dined here tonight and wanted to share my two cents. The food is really good, but takes a really long time to come out.
The drinks were also delicious, however it took over three hours to get through just two rounds of drinks and a few apps which is kind of insane. Our waitress took 20-30 minutes each time we asked for help to give us our drinks, bill; etc and the music became so loud our eats were hurting (and were only 28-32 years old at our table). It was shocking how slow everything was given we didn’t even order entrees or food that required a long prep time, and that service went down as more people showed up for their derivations.
I would recommend coming here for HH before it gets busy, but dinner likely will take you the entire night if you order a proper meal which is frustrating. The lighting, bar and decor overall is beautifully done however!
Atmosphere: 4
Food: 4
Service: 1
This place is so swanky and all around just a great place to party. I forgot something in my car after we walked in and the manager personally walked me through the back lot to my car after we handed the keys to the valet… so the staff is pretty great. Food is fantastic.
Atmosphere: 5
Food: 5
Service: 5
Loading...