Great date spot. Excellent food and interior decor. Friendly and personable staff. A true gem!
Atmosphere: 5
Food: 5
Service: 5
A W
Nice staff but the food is mid and the prices are a joke, positive reviews are Logan square copium incarnate. Gave it two tries. Get a better air conditioner. 3 tablespoons of ricotta for like $9
Atmosphere: 3
Food: 2
Service: 4
Tisleen Singh
Why isn’t this place on lists and blogs. This is such a gem, cool spot, awesome menu, unique, a little weird and perfectly Chicago. Can’t wait to become a regular here. Go!
Atmosphere: 5
Food: 5
Service: 5
Austen Murrow
Really enjoyed void. Farther north west than we usually eat but had heard great reviews. Food was tasty and very inventive but felt very heavy across the board, even splitting with two other people. Service wasn’t great, from sitting down to being approached took about 7 min. We also had to wave down our server every time we needed anything, not very proactive. Would recommend to a friend if they were in the area!
Atmosphere: 5
Food: 5
Service: 3
Camille Duncan
I have nothing but nice things to say about void. The service is great (shoutout to the brunette/bearded bartender, I didn’t catch your name but you are very kind and make a mean cocktail) , the food is delicious and the atmosphere is really cool and unique- I love the candles. I’ve gotten the spaghetti-uh-ohs both times I went because it’s a dish that’s really nostalgic and cute while also being delicious, but I plan to try more things in future and I’m so happy to have this place in my neighborhood!
Atmosphere: 5
Food: 5
Service: 5
Peter O'Mara
Top-notch cuisine and cocktails, for an incredibly reasonable price, all served up by genuinely friendly staff.
Atmosphere: 4
Food: 5
Service: 5
DR D
Queen and I went for birthday dinner. (No birthday treat :( ).
Restaurant vibe is slightly cozy vibe and not overly loud or fancy. There is a good mix of bar seating, “booth and chair” seating and four tops. We started with drinks. Queen had the Tijuana Zebra (she liked it) and I had the Midnight stinger. Drinks were strong!.
For Dinner, we shared the Focaccia, Agnolotti, and Marsala Fried Chicken. Focaccia was very good. Agnolotti was ok (Queen liked it). I think the portion size was slightly undersized for the price. The Fried chicken was DELICIOUS. We especially enjoyed the sauce. We did not get dessert as there were not many options
Service was ok. I think our sever could have been more personable.
Atmosphere: 3
Food: 5
Service: 4
Benjamin Greene
Best thing to happen on Milwaukee Ave in years. Blows posh spots in West loop/river north/bucktown out of the water. Literally nothing on the menu isn’t worthy of recommendation. They served me house-made NA malort and even that was tasty & pleasant somehow. Sincerely designed, thoughtfully run. Can’t recommend it highly enough. The kitsch spaghetti-uh-oh’s cracked me up (but once again- we’re actually an amazing pasta dish….).
This was such a fantastic experience. We ordered the focaccia, risotto, gnocchi, and seasonal sundae. We were impressed with every detail. The pacing of the meal was perfect and the ambiance was moody and laid-back. Highly recommend Void to absolutely anyone who wants inventive Italian.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi, Focaccia, Risotto
Colleen Moore
Pretty underwhelmed honestly. Split an app, entree portions were tiny and average tasting, split a dessert, one drink each, left still hungry, but paid $150 for what felt like an $80 meal. Table next to us was making similar remarks, even ordered an extra mediocre entree. Service was great. I guess we had higher hopes, it was our second visit and left twice feeling like it was way too expensive for what we got.
Loved the interiors. And I loved the idea behind their menu and food in general. Great service, sincere servers willing to talk through the menu and not talk at you. About the food: i dined alone so i couldn't eat much. Gnocchi was buttery and the sauce tasted really good. Overall it was a great dish but the pasta itself was a little too soft for my taste. Focaccia was no salty enough. but the crust to bread ratio was actually perfect. not hard to bite but enough to enjoy the crust. but i would suggest a sour touch for the honey garlic butter... with the lack of salt on the focaccia i think it was a little too deep taste for the combination 👍🏼
I enjoyed the Economy as my drink. I am an avid eater of persimmons so I was bought quick. Sadly couldn't taste persimmons enough and tasted too much whiskey. Maybe it is because i don't drink a lot of whiskey cocktails and that's on me. but i think the idea for the cocktail was really good. Didn't like the wine menu on a first look, but im not that knowledgeable about wine. Saw mostly Italian selection. Overall a good experience. Heard that they are a fairly new restaurant. so they are doing great by far! Creative menu!
Atmosphere: 4
Food: 3
Service: 5
Brian Montana
Everything we had was awesome! The spooky Midwest dive bar vibes were perfect for this unique gem. If we lived closer this would be our regular place.
The gnocchi was sooo fluffy! The pork belly was cooked perfectly and I want to try the rest of the menu 🤤
Atmosphere: 5
Food: 5
Service: 5
Sam R
Amazing food! We got the focaccia, gnocchi, spaghetti uh ohs, and tiramisu. Highly recommend the gnocchi and trying everything else on their menu, it didn't disappoint
Atmosphere: 5
Food: 5
Service: 5
Gillian Fry
Fantastic cocktails, fantastic food. Spaghetti Uh-Oh's have a great chew, steak was cooked perfectly, and the squash and pork belly apps were extra delicious and elevated.
Atmosphere: 5
Food: 5
Service: 5
Jeff Toler
The Void is incredible! The food is delicious, the drinks are perfection, and the service is unmatched. Guillermo, the bartender, is a standout—his creativity and attention to detail make every drink amazing. Friendly and skilled, he elevates the entire experience. Highly recommend this spot!
Great date spot. Excellent food and interior decor. Friendly and personable staff. A true gem!
Atmosphere: 5
Food: 5
Service: 5
Nice staff but the food is mid and the prices are a joke, positive reviews are Logan square copium incarnate. Gave it two tries. Get a better air conditioner. 3 tablespoons of ricotta for like $9
Atmosphere: 3
Food: 2
Service: 4
Why isn’t this place on lists and blogs. This is such a gem, cool spot, awesome menu, unique, a little weird and perfectly Chicago. Can’t wait to become a regular here. Go!
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed void. Farther north west than we usually eat but had heard great reviews. Food was tasty and very inventive but felt very heavy across the board, even splitting with two other people. Service wasn’t great, from sitting down to being approached took about 7 min. We also had to wave down our server every time we needed anything, not very proactive. Would recommend to a friend if they were in the area!
Atmosphere: 5
Food: 5
Service: 3
I have nothing but nice things to say about void. The service is great (shoutout to the brunette/bearded bartender, I didn’t catch your name but you are very kind and make a mean cocktail) , the food is delicious and the atmosphere is really cool and unique- I love the candles. I’ve gotten the spaghetti-uh-ohs both times I went because it’s a dish that’s really nostalgic and cute while also being delicious, but I plan to try more things in future and I’m so happy to have this place in my neighborhood!
Atmosphere: 5
Food: 5
Service: 5
Top-notch cuisine and cocktails, for an incredibly reasonable price, all served up by genuinely friendly staff.
Atmosphere: 4
Food: 5
Service: 5
Queen and I went for birthday dinner. (No birthday treat :( ).
Restaurant vibe is slightly cozy vibe and not overly loud or fancy. There is a good mix of bar seating, “booth and chair” seating and four tops. We started with drinks. Queen had the Tijuana Zebra (she liked it) and I had the Midnight stinger. Drinks were strong!.
For Dinner, we shared the Focaccia, Agnolotti, and Marsala Fried Chicken. Focaccia was very good. Agnolotti was ok (Queen liked it). I think the portion size was slightly undersized for the price. The Fried chicken was DELICIOUS. We especially enjoyed the sauce. We did not get dessert as there were not many options
Service was ok. I think our sever could have been more personable.
Atmosphere: 3
Food: 5
Service: 4
Best thing to happen on Milwaukee Ave in years. Blows posh spots in West loop/river north/bucktown out of the water. Literally nothing on the menu isn’t worthy of recommendation. They served me house-made NA malort and even that was tasty & pleasant somehow. Sincerely designed, thoughtfully run. Can’t recommend it highly enough. The kitsch spaghetti-uh-oh’s cracked me up (but once again- we’re actually an amazing pasta dish….).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Gnocchi, Lasagna, Focaccia
This was such a fantastic experience. We ordered the focaccia, risotto, gnocchi, and seasonal sundae. We were impressed with every detail. The pacing of the meal was perfect and the ambiance was moody and laid-back. Highly recommend Void to absolutely anyone who wants inventive Italian.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi, Focaccia, Risotto
Pretty underwhelmed honestly. Split an app, entree portions were tiny and average tasting, split a dessert, one drink each, left still hungry, but paid $150 for what felt like an $80 meal. Table next to us was making similar remarks, even ordered an extra mediocre entree. Service was great. I guess we had higher hopes, it was our second visit and left twice feeling like it was way too expensive for what we got.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
Loved the interiors. And I loved the idea behind their menu and food in general. Great service, sincere servers willing to talk through the menu and not talk at you.
About the food: i dined alone so i couldn't eat much. Gnocchi was buttery and the sauce tasted really good. Overall it was a great dish but the pasta itself was a little too soft for my taste.
Focaccia was no salty enough. but the crust to bread ratio was actually perfect. not hard to bite but enough to enjoy the crust. but i would suggest a sour touch for the honey garlic butter... with the lack of salt on the focaccia i think it was a little too deep taste for the combination 👍🏼
I enjoyed the Economy as my drink. I am an avid eater of persimmons so I was bought quick. Sadly couldn't taste persimmons enough and tasted too much whiskey. Maybe it is because i don't drink a lot of whiskey cocktails and that's on me. but i think the idea for the cocktail was really good.
Didn't like the wine menu on a first look, but im not that knowledgeable about wine. Saw mostly Italian selection.
Overall a good experience. Heard that they are a fairly new restaurant. so they are doing great by far! Creative menu!
Atmosphere: 4
Food: 3
Service: 5
Everything we had was awesome! The spooky Midwest dive bar vibes were perfect for this unique gem. If we lived closer this would be our regular place.
The gnocchi was sooo fluffy! The pork belly was cooked perfectly and I want to try the rest of the menu 🤤
Atmosphere: 5
Food: 5
Service: 5
Amazing food! We got the focaccia, gnocchi, spaghetti uh ohs, and tiramisu. Highly recommend the gnocchi and trying everything else on their menu, it didn't disappoint
Atmosphere: 5
Food: 5
Service: 5
Fantastic cocktails, fantastic food. Spaghetti Uh-Oh's have a great chew, steak was cooked perfectly, and the squash and pork belly apps were extra delicious and elevated.
Atmosphere: 5
Food: 5
Service: 5
The Void is incredible! The food is delicious, the drinks are perfection, and the service is unmatched. Guillermo, the bartender, is a standout—his creativity and attention to detail make every drink amazing. Friendly and skilled, he elevates the entire experience. Highly recommend this spot!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Pork Belly Mushrooms
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