Yolanda's Restaurant

3058 S Central Park Ave, Chicago
(773) 799-6667

Recent Reviews Order Online

Customers' Favorites

Salsas Y Totopos Q Te Ponen
Chilaquiles Con Bistec
Bistec a La Mexicana
Chips and Guacamole
Machacado Con Huevo
Taco De Carne Asada
Tacos Barbacoa Taco
Camarones Al Ajillo
Carne En Su Jugo
Carne Asada Taco

Menu

Breakfast
Huevos con Jamón
Scrambled eggs with ham. Served with rice and beans.
Chilaquiles Verdes con Bistec
Served with rice and beans.
Chilaquiles Rojos con Bistec
Served with rice and beans.
Chilaquiles con Bistec
Tortilla chips mixed with eggs and topped with ranchero sauce. Served with ribeye steak. Served with rice and beans.
Huevos Rancheros
Two over-easy eggs sitting on tortillas and topped with ranchero sauce. Served with rice and beans.
Huevos con Chorizo
Scrambled eggs with mexican sausage. Served with rice and beans.
Huevos a la Mexicana
Scrambled eggs with jalapeños, tomatoes and onions. Served with rice and beans.
Huevos con Tocino
Scrambled eggs or sunny side up with bacon. Served with rice and beans.
Huevos con Bistec
Your choice of eggs with ribeye steak. Served with rice and beans.
Machacado con Huevo
Eggs scrambled with shredded steak, jalapeños, tomatoes and onions. Served with rice and beans.
American Breakfast
Served with rice and beans.

Appetizers
Guacamole
Avocado dip made fresh mixed with peppers, tomatoes, onions and cilantro.
Queso Fundido
Chihuahua cheese grilled to the melting point (jalapeños, tomatoes and onions).
Queso Fundido con Chorizo
Chihuahua cheese grilled to the melting point (jalapeños, tomatoes, onions and topped with chorizo).
Nachos con Carne
Tortilla chips with refried beans, cheese, avocado and sour cream.

Favorites (Antojitos)
Combinación #1
Stuffed pepper with cheese, guacamole, sour cream, rice and beans with arrachera steak.
Combinación #2
One taco, one shredded chicken flauta, one green enchilada served with rice and beans.
Combinación #3
Two tacos, one tostada, one green enchilada served with rice and beans.
Combinación #4
One stuffed pepper, two green enchiladas, one taco, served with rice and beans.
Three Tostadas
Three crispy tortillas topped with your choice of meat, beans, lettuce, tomatoes, sour cream and cheese.
Burrito Dinner
Burrito Suizo
Burritos topped with melted cheese.
Chiles Rellenos
Two stuffed peppers with cheese and topped with ranchero sauce.
Taco de Chile Relleno
Chile relleno with cheese taco.
Enchiladas Suizas de Queso con Pollo
Three soft corn tortilla stuffed with cheese, with grilled chicken on top, topped with green tomatillo sauce and served with rice and beans.
Enchiladas Suizas de Queso con Ribeye
Three soft corn tortilla stuffed with cheese and ribeye on top, topped with green tomatillo sauce and served with rice and beans.
Enchiladas Rojas
Three rolled tortillas stuffed with shredded chicken, bathed with red special sauce and topped with melted cheese, served with rice and beans.
Flautas de Pollo
Three crispy rolled tortillas with shredded chicken, topped with guacamole, sour cream and served with rice and beans.
Quesadilla con Carne
Hand made tortilla with cheese, your choice of meat, served with lettuce, tomatoes and sour cream.
Huarache
Hand made tortilla topped with your choice of meat, beans, cheese, green sauce, onions, lettuce, tomatoes and sour cream.
Tostada
Three crispy tortillas topped with your choice of meat, beans, lettuce, tomatoes, sour cream and cheese.
Taco Dinner
Three tacos with your choice of meat, served with rice and beans.
Ensalada de Pechuga de Pollo
Grilled chicken breasts with salad.

Steaks (Carnes)
Pollo en Mole
Boiled chicken in a traditional mole sauce. Served with rice and beans.
Yolanda's Special
T-bone steak served with guacamole, salad and fries. Served with rice and beans.
Carne Asada
Grilled skirt steak, served with fries and salad. Served with rice and beans.
Carne Encebollada
Grilled skirt steak topped with grilled onions, served with fries and salad. Served with rice and beans.
Carne a la Tampiqueña
Grilled skirt steak served with an enchilada, guacamole and fries. Served with rice and beans.
Carne en su Jugo
Steak cooked in its juices, then mixed with whole beans and crispy bacon. Served with rice and beans.
Chuleta de Puerco
Pork chops with special sauce. Served with rice and beans.
Costillas de Puerco
Pork spare ribs in green sauce. Served with rice and beans.
Costillas de Res
Grilled short ribs served with salad. Served with rice and beans.
Fajitas de Res
Strips of steak cooked with green peppers, tomatoes, onions and side salad. Served with rice and beans.
Fajitas de Pollo
Strips of chicken cooked with green peppers, tomatoes, onions and side salad. Served with rice and beans.
Fajitas Mixtas
Strips of steak, chicken, shrimp (green peppers, tomatoes, onions with side salad). Served with rice and beans.
Guisado de Puerco
Pork stew with red sauce. Served with rice and beans.
Guisado de Res
Beef stew. Served with rice and beans.
Milanesa de Res
Breaded steak with fries and salad. Served with rice and beans.
Milanesa de Pollo
Breaded chicken breast with fries and salad. Served with rice and beans.
Bistec a la Mexicana
Chopped steak cooked with jalapeños, tomatoes and onions. Served with rice and beans.
Bistec Ranchero
Ribeye topped with ranchero sauce. Served with rice and beans.
Pechugas de Pollo con Ensalada
Grilled chicken breast with salad. Served with rice and beans.
Pechugas a la Diabla
Chicken breasts cooked in a special sauce. Served with rice and beans.
Higado Encebollado
Sliced beef liver grilled together with onion. Served with rice and beans.
Higado a la Mexicana
Sliced beef liver grilled together with onion, jalapeño and tomato. Served with rice and beans.

Seafood (Mariscos)
Ostiones en su Concha
Fresh oysters.
Ceviche de Camarón
Shrimp ceviche.
Campechana
Oysters, octopus and shrimp.
Ensalada de Mar
Seafood salad with shrimp and octopus.
Cóctel de Camarón
Shrimp cocktail.
Arroz con Camarones
Rice with shrimp.
Camarones a la Diabla
Shrimp served in a special spicy sauce.
Camarones Empanizados
Breaded shrimp served with rice and salad.
Camarones a la Plancha
Grilled shrimp with rice and salad.
Camarones Cucarachas
Shrimp in a special spicy sauce.
Camarones al Mojo de Ajo
Grilled shrimp infused in a garlic and butter sauce, served with rice and beans.
Aguachiles Verdes
Shrimp, submerged in a spicy green lime juice sauce, slices of cucumber and onion.
Langostinos
Prawn fish.
Charola de Langostinos
Tray of prawn fish.
Camarones Rellenos
Shrimp stuffed with cheese and jalapeño. Wrapped in bacon.
Pulpo a la Veracruzana
Boiled octopus served in Veracruz sauce made of onions, garlic, tomato, jalapeños and herbs.
Torta de Ceviche de Camarón
Shrimp ceviche served in a soft bun with avocado and mayo.
Tostada de Ceviche de Camarón
Crispy tortilla topped with shrimp ceviche.
Mojarra Frita
Fried silver bass fish with rice and salad.
Mojarra a la Veracruzana
Silver bass fish served in Veracruz sauce, made of onions, garlic, tomato, jalapeños and herbs.
Mojarra al Mojo de Ajo
Fried silver bass fish with garlic with rice and salad.
Mojarra a la Diabla
Sea bass fish with special spicy sauce.
Huachinango Frito
Fried red snapper.
Huachinango a la Veracruzana
Red snapper served in Veracruz sauce, made of onions, garlic, tomato, jalapeños and herbs.
Huachinango al Mojo de Ajo
Fried red snapper with garlic with rice and salad.
Huachinango a la Diabla
Fried red snapper with special spicy sauce.
Filete Empanizado
Breaded tilapia filet with rice and salad.
Filete a la Plancha
Grilled tilapia filet. Served with rice and salad.
Filete Natural
Tilapia filet a la mexicana cooked with onion, jalapeño and tomato. Served with rice and salad.
Filete a la Diabla
Tilapia filet cooked in a special spicy sauce. Served with rice and salad.

Soups (Caldos)
Caldo de Res
Beef and vegetables soup.
Caldo de Pollo
Chicken and vegetables soup.
Caldo de Pescado
Fish soup.
Caldo de Camarón
Shrimp soup.
Caldo de Mariscos
Seafood soup with shrimp, octopus, fish, clam, crab and mixed vegetables.
Pozole
Pork meat and hominy soup.
Menudo
Tripe soup.

Tacos
Taco de Carne Asada
Steak taco.
Taco de Pollo
Shredded chicken taco.
Taco de Lengua
Beef tongue taco.
Taco al Pastor
Marinated pork taco.
Taco de Chorizo
Mexican sausage taco.
Taco de Barbacoa
Barbecue beef taco.
Taco de Bistec
Ribeye taco.

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Recent Reviews

Yolanda's Restaurant is known for its cozy, family-friendly atmosphere and flavorful, home-style cooking. The menu typically features a variety of comfort foods with an emphasis on fresh ingredients and generous portions.

Customers appreciate the warm service and welcoming vibe, making it a popular spot for casual meals. Signature dishes often include hearty breakfasts, tasty sandwiches, and classic entrees with a homemade touch.

Overall,...
November 2025
Yolanda’s Restaurant is a fantastic spot for authentic Mexican food! The flavors are rich, the portions are generous, and everything tastes freshly made. The tacos and enchiladas were absolutely delicious, and the homemade salsa was a real highlight. The staff were warm and attentive, making the whole experience even better. Highly recommend this place for anyone craving real Mexican comfort food!
October 2025
The lengua burrito was disappointing. The lengua had a good cook to it but was bland. I did not like the assembly of the burrito itself as all the food was sectioned were you either got all meat or all vegetables (tomatoes and lettuce).
The al pastor quesadilla was okay. I didn't see it as a traditional quesadilla and it was loaded with lots of lettuce.
The chile relleno was one of my favorite dish. It had the traditional flavors with a hint of spiciness.
The...
September 2025

More Reviews

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Yolanda's Restaurant

3058 S Central Park Ave, Chicago, IL 60623
(773) 799-6667