Customers` Favorites
Customers` Favorites
“The atmosphere here was great. It was comfortable and there was plenty of room for us all. I wasn't sure what to expect as the outside doesn't give off the same impression as the actual restaurant. The food was great, I got a chicken salad. The wings and pizza were all good too! I would definitely recommend.The only negative was the service, our waitress never checked in after delivering the food, I had to find her just for a refill. She presented as if she was bothered to be serving us.“
Customers` Favorites
“I recently brought a group of about 30 to Geo’s, and we had a great experience. The manager was great about ensuring we had enough space and answered all of my questions ahead of time. We had only one server for our group, but she handled our orders and needs with ease. Everything came out on time and was excellent.We also get takeout every few months, and it’s always delicious!“
Customers` Favorites
“Stopped here while traveling through Peoria. We called when we were 50 minutes away and ordered ahead. We were greeted by the owners who were just lovely. The pizza was amazing. Best deep dish I've had! It was expensive but worth it. We will be back every time we drive through Peoria.“
Customers` Favorites
“Killer pizza, it's not got too much sauce and I'm usually a sauce guy, super cheesy pizza, very good. Blues music playing, great service, nice bar with bourbon and lots of what most people drink, I had johnny walker black, lil pricey on drinks but I like the “
Customers` Favorites
“This was the first time my wife and I had eaten at MD’s Sport Bar &Grill. I had the tenderloin with house salad,my wife had the fish and fries . Both meals were cooked to our delight. I would give this place a five star on all levels!!“
Customers` Favorites
“Hot food, even hotter prices.Admittedly, I have had 460 quite a few times before this visit but that was always a former workplace ordering lunch for us or I would pop over to grab a sandwich to-go. I wanted to actually sit down and enjoy a meal instead of eating it in a work break room. So, I barely twisted my dad’s arm to go with me on a lunch outing.460 Pizza is almost a fast casual style restaurant. The inside is small-ish and there is no wait staff so you have to grab everything yourself. While a bit confusing because it seems like its set up like a restaurant, its not all that weird. There is a sign near the counter telling you how to order and all that. You place your order and the owner/chef will bring it out.Based on prior experience, I knew what I wanted and that was a Spicy Buffalo Chicken sandwich. The Chicken Bacon Ranch is my second pick for this place. My dad got the Philly Cheesesteak sandwich. Why get a sub sandwich at a pizza place? Because the bread. I have no idea what they put in the bread but its the best bread ever. If I even think about it, my mouth will water and I will have to fight myself to not make the 20 minute drive to grab a sandwich to go.The food took about 15 minutes to come out as the owner was also cooking pizzas for the buffet. Speaking of the buffet, it’s only $10 for the whole thing, drink and salad bar included. I’ve not had the pizza myself but may try to convince some other friends to come here and try it sometime. For the price, how could you not?The interior of the pizza parlor is a bit lacking, though. If you are expecting something upscale, look elsewhere. But who cares whats on the walls when the food is so, so, oh so, very delicious.In this age of high prices at restaurants, 460 Pizza feels like a relic from the past when you look at the prices on their menu. A sub sandwich that nearly makes two meals and a $10 all-you-can-eat buffet is just not something you see anymore. As always, support local so we continue to have bombtastic places to visit like 460 Pizza. The world is a more delicious place with these kinds of restaurants around.Parking: Shared parking lot with plenty of spaces.“
Customers` Favorites
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“We enjoy meat lovers pizza and chicken, bacon, Alfredo pizza, plus we like their mild and garlic Parm bone in wings. I am bummed they got rid of the Hut flavoring for the crust though. I loved the garlic, parm, parsley butter cooked into the crust ?“