Koi Asian Cuisine & Lounge

624 Davis St, Evanston
(847) 866-6969

Recent Reviews Order Online Reserve

Customers' Favorites

twice cooked green beans 干扁豆
mongolian beef 蒙古牛
Vegetable Spring Rolls
Orange Chicken Tofu
Orange Chicken
Sushi Starter
edamame 毛豆
Sesame Chicken
Edamame Salted
Dumpling

Menu

Featured items
Sesame Chicken 芝麻鸡
Crisp and tenders in a silky chili honey sauce.
Pan Fried Dumpling with Beef
Pand Fried Beef dumplings with vegetables
General Tao's Chicken 左宗棠鸡
Crispy dish served in a sweet chili sauce.
Beef Mongolian Plate 蒙古牛
Beef + Wok-seared crispy rice noodles with onions, ginger & soy
Pad Thai Noodles 泰式炒面
Thai thin rice noodles, egg, onion, bean sprouts, peanuts with a choice of Tofu or Chicken as protein.
Crabmeat Won Ton 蟹饺
6 per order. Cream cheese, green onion, artificial crabmeat, milk, and wonton skin. Served with hot mustard and sweet and sour sauce.
Lo Mein Noodles 炒面
Stir fried wheat noodles and mixed vegetables.
Xiao Long Bao Soup Dumpling 小笼包
Steamed pork soup dumpling.
Spicy Tuna Maki
ROAST DUCK ON THE BONE 烤鸭
HALF OD DUCK ROASTED AND SERVED ON THE BONE
Walnut Shrimp 核桃虾
Jumbo shrimp, glazed walnuts, carrots, snow peas, egg white, and house made citrus aoli.
White Tuna Crunch
Tuna, avocado, flying fish egg, tempura crunch, spicy mayo.
Pad See Ew Rice Noodles 泰式河粉
Wide rice noodles in a sweet garlic soy sauce with eggs and Chinese broccoli.
Shrimp Tempura Maki
tempura shrimp, lettuce, avocado, cucumber.
Seaweed Salad 海藻 沙拉
Seaweed and cucumber tossed in a vinegar dressing.
California Maki
Crab, avocado, cucumber.
Phoenix Maki
Spicy tuna | smoked salmon | avocado | fried shallots | scallion | spicy mayo | eel sauce.
Black Pepper Beef 黑椒牛
Stir fried steak with sweet peppers and onions.
Dragon Fire Maki
Shrimp tempura | salmon | white tuna | red tobiko | black tobiko | scallion | spicy mayo | eel sauce

Chinese Entrees
Sesame Chicken 芝麻鸡
Crisp and tenders in a silky chili honey sauce.
General Tao's Chicken 左宗棠鸡
Crispy dish served in a sweet chili sauce.
Curry Chicken 咖哩
Yellow curry with creamy coconut and sweet peppers.
Black Pepper Beef 黑椒牛
Stir fried steak with sweet peppers and onions.
Cumin Lamb 孜然羊肉
Green pepper, red pepper, scallion, cumin seed, chili oil.
Walnut Shrimp 核桃虾
Jumbo shrimp, glazed walnuts, carrots, snow peas, egg white, and house made citrus aoli.
Ma Po Tofu with Pork 麻婆豆腐
Pork, scallion, garlic, bean paste, soy, peppercorn, chili oil.
Steamed Dover Sole Fillet 清蒸鱼片
scallion, cilantro, soy and served with glass noodles.
Hot Pepper Chicken 辣子鸡
Diced chicken, spicy chili peppers, onions, sweet peppers, garlic, and celery.
Mu Shu Wraps with Chicken 木须
Stir fried, served with Mu Shu pancakes and hoisin sauce.
Beef Mongolian Plate 蒙古牛
Beef + Wok-seared crispy rice noodles with onions, ginger & soy
Mongolian Beef 蒙古牛
Wok seared dish with onions, ginger, and soy served on a bed of crispy rice noodles.
Stir Fried Broccoli with Beef 芥兰牛
Stir fried broccoli and water chestnut in a sweet oyster sauce.
Salmon Black Bean Sauce 豆味鲑鱼
Alaskan salmon filet drizzled in a black bean puree.
Bimingham Braised Beef 干烧牛
A juicy sweet, garlic broth with a bit of spice.
Steamed Dover Sole Filet
Scallion, cilantro, soy, served with glass noodles.
Hot Braised Chicken 干烹鸡
Sweet, spicy, crispy.
Lettuce Cups Soong with Chicken 鸡菘
Lightly stir fried vegetables, best served in a lettuce wrap with Hoisin sauce.
Szechwan Beef 鱼香肉
Stir fried with sweet and spicy peppers and garlic.
Eggplant With Sole Filet 茄子鱼片
Fine cuts of sole fillet with eggplant and asparagus in a sweet and spicy Szechwan sauce.
Seafood Combination 海鲜大烩
Shrimp scallops, crab, dover sole fish filet, stir fried with vegetables in a brown garlic soy sauce.
Spicy Broth with Fish Filet 水煮鱼
A delicious spicy dish meat to be served over a bed of rice Hot peppers and peppercorn in a bean broth. Cannot be prepared mild.
Salt and Pepper Plate 椒盐虾
Shell on Shrimp, Jalapeno pepper, green onion, cilantro, green and red pepper, salt, white pepper and rice wine.
Chuan Style Beef and Squid 川味大炒
Green pepper, red pepper, leeks, onion, scallion, garlic, bean paste, soy, rice wine and chili oil.
ROAST DUCK ON THE BONE 烤鸭
HALF OD DUCK ROASTED AND SERVED ON THE BONE
Basil Chicken 九層塔
Fresh basil, sweet peppers, carrots, stir fried in a sweet soy sauce.
Braised Pork Belly 东坡肉
Pork belly with fat, baby bok choy, cilantro soy sugar, rice wine, sesame oil, mushroom soy.
Fish Filet Stir Fried with Vegetables 炒鱼片
Full portion: Dover sole fish filet baby bok choy, pea pods, carrots, ginger, green onions.
Garlic Shrimp 大蒜虾
Wok seared prawns with onions in a garlic sauce, lightly fried.
Glazed Orange Beef 陈皮牛肉
A very traditional version of this dish. A thick spicy, sauce with chilies and sugar.
Kung Bao Chicken 宫保鸡
A stir fried dish with chicken, celery, onion, bell pepper, peanuts.
Twice Cooked Pork 回锅肉
Sweet pepper, onion, leeks, scallion, garlic, bean paste, soy , peppercorn, chili oil.
Sweet and Sour Plate 甜酸鸡
Crispy fried chicken with a sweet and tart sauce.
Lemon Chicken 柠檬鸡
Zesty and sweet lemon sauce over crispy fried chicken.

Appetizers
Crabmeat Won Ton 蟹饺
6 per order. Cream cheese, green onion, artificial crabmeat, milk, and wonton skin. Served with hot mustard and sweet and sour sauce.
Shrimp Dumplings 虾饺
5 pieces per order. Chopped shrimp, seafood flavor, and salt. Served with plum sauce and Sriracha.
Pan Fried Dumpling with Beef
Pand Fried Beef dumplings with vegetables
Xiao Long Bao Soup Dumpling 小笼包
Steamed pork soup dumpling.
Satay Specials 肉串
Choice of chicken or beef, served with peanut sauce.
Edamame 毛豆
Boiled soy beans. Served salted
Spicy Wings 鸡翅
Honey, garlic, chili.
Edamame Wok Fire 辣毛豆
Boiled soy beans. Served in a spicy soy garlic sauce.
Shaomai 烧卖
Steamed pork, wheat wrapper, shrimp, masago.
Vegetable Spring Rolls 春卷
3 per order. Carrots, cabbage, celery, salt, Chinese 5 spice, sake, sesame oil, egg, and spring roll wrapper. Served with hot mustard and sweet and sour sauce, deep fried.

Soup and Salad
Seaweed Salad 海藻 沙拉
Seaweed and cucumber tossed in a vinegar dressing.
Octopus Salad 章鱼沙拉
Octopus cut into fine slices then tossed in a vinegar dressing. Squid, red pepper, mushrooms, soybeans, bamboo shoots, lettuce, and ginger.
Hot and Sour Soup 酸辣汤
A spicy and sour water base soup. Soy sauce, egg, sesame oil, green onion, bamboo shoots, black pepper, white pepper, white vinegar, and chicken powder.
Miso Soup 味噌汤
Miso (soybean paste), fish broth, diced tofu, seaweed, and green onions.
Vegetable and Tofu Soup 蔬菜豆腐汤
A chicken broth soup with tofu, broccoli, pea pods, carrots, napa, mushrooms, baby corn, water chestnuts, scallions, chicken powder, and bamboo shoots.
Green Salad 沙拉
Mixed greens and tomatoes in a ginger dressing. Ginger dressing is carrot, celery, onion, ginger, sesame oil, ketchup, sugar, and lemon juice.
Wonton Soup 馄钝汤
Beef wonton, chicken, vegetable.
Cold Noodle Salad 冷面
A lo mein noodle salad with chicken, carrots, cucumber, and scallions in a peanut sauce dressing.

Maki Rolls
Spicy Tuna Maki
Shrimp Tempura Maki
tempura shrimp, lettuce, avocado, cucumber.
Dragon Maki
Tempura shrimp, freshwater eel, avocado, cucumber.
Nigihama Maki
Yellowtail, scallions.
Rainbow Maki
California roll topped with a variety of raw fish.
White Tuna Crunch
Tuna, avocado, flying fish egg, tempura crunch, spicy mayo.
Spider Maki
Tempura soft shell crab, lettuce, avocado, cucumber.
California Maki
Crab, avocado, cucumber.
Vegetable Maki
Lettuce, cucumber, asparagus, avocado.
Spicy Salmon Maki
Fresh salmon, cucumber, spicy sauce.
Sweet Potato Maki
Unagi Maki
Fresh water eel, cucumber.
Caterpillar Maki
Eel roll topped with avocado.
Philadelphia Maki
Smoked salmon, avocado, cream cheese.

Most Popular
Walnut Shrimp 核桃虾
Jumbo shrimp, glazed walnuts, carrots, snow peas, egg white, and house made citrus aoli.
Dragon Maki
Tempura shrimp, fresh water eel, avocado, cucumber, seaweed (inside-out), and contains unagi sauce. 8 pieces.
Bruce's Maki
Steamed lobster and red tobikko wrapped in soy paper, topped with avocado, and finished in a garlic and cilantro sauce.

Nigiri and Sashimi
Unagi
Fresh Water Eel
Hamachi
Yellowtail
Namasake
Salmon
Maguro
Tuna
Sake
Smoked Salmon
Super White Tuna
Hirame
Halibut
Saba
Mackerel
Ebi
Shrimp
Suzuki
Sea Bass
Tobiko
Flying Fish Egg
Masago
Sweet Roe
Tamago
Omelet
Tako
Octopus

Noodles, Rice, and Vegetables
Lo Mein Noodles 炒面
Stir fried wheat noodles and mixed vegetables.
Traditional Chinese Fried Rice 中式炒饭
Peas, carrots, mushrooms, onion, egg, stir fried with rice.
Basil Fried Rice 九層塔炒饭
Peas, carrots, fresh basil, stir fried with rice.
Pad See Ew Rice Noodles 泰式河粉
Wide rice noodles in a sweet garlic soy sauce with eggs and Chinese broccoli.
Chow Fun Rice Noodles 河粉
Crisp wide rice noodles, stir fried with vegetables.
Pad Thai Noodles 泰式炒面
Thai thin rice noodles, egg, onion, bean sprouts, peanuts with a choice of Tofu or Chicken as protein.
Koi Rice Cakes 炒年糕
Pork, bean sprout, chinese celery, onion, scallion, oyster sauce.

Sides
Steamed White Rice
Sushi Rice
Twice Cooked Green Beans
Wok Seared Baby Bok Choy
Szechwan Eggplant
Sautéed Gai Lan Chinese Broccoli
Wok Seared Cauliflower
Steamed Brown Rice

Signature Maki
Chicago Maki
Salmon | avocado | cream cheese | spicy tuna | crab | tobiko | scallion | chili soy.
Dragon Fire Maki
Shrimp tempura | salmon | white tuna | red tobiko | black tobiko | scallion | spicy mayo | eel sauce
Phoenix Maki
Spicy tuna | smoked salmon | avocado | fried shallots | scallion | spicy mayo | eel sauce.
Bruce's Favorite Maki
Lobster salad | red tobiko | soy pepper | avocado | plum soy.
Tiger Tail Maki
Shrimp tempura, jalapeno, avocado, labster salad, scallion, black tobiko, plum soy, spicy mayo.

Sushi Combo Plates
Sashimi Starter
Chef's selections of premium cuts of raw fish (6).
Sushi Plates
1 California roll plus:
Sushi Starters
Cucumber maki, 4 pieces nigiri.
Sushi & Sashimi Combination
1 california roll, 6 pieces of nigiri, 6 pieces of sashimi.
Sashimi Plates
Premium cuts of fresh raw fish.

Featured items
Sesame Chicken 芝麻鸡
Crisp and tenders in a silky chili honey sauce.
Pan Fried Dumpling with Beef
Pand Fried Beef dumplings with vegetables
General Tao's Chicken 左宗棠鸡
Crispy dish served in a sweet chili sauce.
Beef Mongolian Plate 蒙古牛
Beef + Wok-seared crispy rice noodles with onions, ginger & soy
Pad Thai Noodles 泰式炒面
Thai thin rice noodles, egg, onion, bean sprouts, peanuts with a choice of Tofu or Chicken as protein.
Crabmeat Won Ton 蟹饺
6 per order. Cream cheese, green onion, artificial crabmeat, milk, and wonton skin. Served with hot mustard and sweet and sour sauce.
Lo Mein Noodles 炒面
Stir fried wheat noodles and mixed vegetables.
Xiao Long Bao Soup Dumpling 小笼包
Steamed pork soup dumpling.
Spicy Tuna Maki
ROAST DUCK ON THE BONE 烤鸭
HALF OD DUCK ROASTED AND SERVED ON THE BONE
Walnut Shrimp 核桃虾
Jumbo shrimp, glazed walnuts, carrots, snow peas, egg white, and house made citrus aoli.
White Tuna Crunch
Tuna, avocado, flying fish egg, tempura crunch, spicy mayo.
Pad See Ew Rice Noodles 泰式河粉
Wide rice noodles in a sweet garlic soy sauce with eggs and Chinese broccoli.
Shrimp Tempura Maki
tempura shrimp, lettuce, avocado, cucumber.
Seaweed Salad 海藻 沙拉
Seaweed and cucumber tossed in a vinegar dressing.
California Maki
Crab, avocado, cucumber.
Phoenix Maki
Spicy tuna | smoked salmon | avocado | fried shallots | scallion | spicy mayo | eel sauce.
Black Pepper Beef 黑椒牛
Stir fried steak with sweet peppers and onions.
Dragon Fire Maki
Shrimp tempura | salmon | white tuna | red tobiko | black tobiko | scallion | spicy mayo | eel sauce

Most Popular
Walnut Shrimp 核桃虾
Jumbo shrimp, glazed walnuts, carrots, snow peas, egg white, and house made citrus aoli.
Dragon Maki
Tempura shrimp, fresh water eel, avocado, cucumber, seaweed (inside-out), and contains unagi sauce. 8 pieces.
Bruce's Maki
Steamed lobster and red tobikko wrapped in soy paper, topped with avocado, and finished in a garlic and cilantro sauce.

Appetizers
Crabmeat Won Ton 蟹饺
6 per order. Cream cheese, green onion, artificial crabmeat, milk, and wonton skin. Served with hot mustard and sweet and sour sauce.
Shrimp Dumplings 虾饺
5 pieces per order. Chopped shrimp, seafood flavor, and salt. Served with plum sauce and Sriracha.
Pan Fried Dumpling with Beef
Pand Fried Beef dumplings with vegetables
Xiao Long Bao Soup Dumpling 小笼包
Steamed pork soup dumpling.
Satay Specials 肉串
Choice of chicken or beef, served with peanut sauce.
Edamame 毛豆
Boiled soy beans. Served salted
Spicy Wings 鸡翅
Honey, garlic, chili.
Edamame Wok Fire 辣毛豆
Boiled soy beans. Served in a spicy soy garlic sauce.
Shaomai 烧卖
Steamed pork, wheat wrapper, shrimp, masago.
Vegetable Spring Rolls 春卷
3 per order. Carrots, cabbage, celery, salt, Chinese 5 spice, sake, sesame oil, egg, and spring roll wrapper. Served with hot mustard and sweet and sour sauce, deep fried.

Soup and Salad
Seaweed Salad 海藻 沙拉
Seaweed and cucumber tossed in a vinegar dressing.
Octopus Salad 章鱼沙拉
Octopus cut into fine slices then tossed in a vinegar dressing. Squid, red pepper, mushrooms, soybeans, bamboo shoots, lettuce, and ginger.
Hot and Sour Soup 酸辣汤
A spicy and sour water base soup. Soy sauce, egg, sesame oil, green onion, bamboo shoots, black pepper, white pepper, white vinegar, and chicken powder.
Miso Soup 味噌汤
Miso (soybean paste), fish broth, diced tofu, seaweed, and green onions.
Vegetable and Tofu Soup 蔬菜豆腐汤
A chicken broth soup with tofu, broccoli, pea pods, carrots, napa, mushrooms, baby corn, water chestnuts, scallions, chicken powder, and bamboo shoots.
Green Salad 沙拉
Mixed greens and tomatoes in a ginger dressing. Ginger dressing is carrot, celery, onion, ginger, sesame oil, ketchup, sugar, and lemon juice.
Wonton Soup 馄钝汤
Beef wonton, chicken, vegetable.
Cold Noodle Salad 冷面
A lo mein noodle salad with chicken, carrots, cucumber, and scallions in a peanut sauce dressing.

Sides
Steamed White Rice
Sushi Rice
Twice Cooked Green Beans
Wok Seared Baby Bok Choy
Szechwan Eggplant
Sautéed Gai Lan Chinese Broccoli
Wok Seared Cauliflower
Steamed Brown Rice

Noodles, Rice, and Vegetables
Lo Mein Noodles 炒面
Stir fried wheat noodles and mixed vegetables.
Traditional Chinese Fried Rice 中式炒饭
Peas, carrots, mushrooms, onion, egg, stir fried with rice.
Basil Fried Rice 九層塔炒饭
Peas, carrots, fresh basil, stir fried with rice.
Pad See Ew Rice Noodles 泰式河粉
Wide rice noodles in a sweet garlic soy sauce with eggs and Chinese broccoli.
Chow Fun Rice Noodles 河粉
Crisp wide rice noodles, stir fried with vegetables.
Pad Thai Noodles 泰式炒面
Thai thin rice noodles, egg, onion, bean sprouts, peanuts with a choice of Tofu or Chicken as protein.
Koi Rice Cakes 炒年糕
Pork, bean sprout, chinese celery, onion, scallion, oyster sauce.

Nigiri and Sashimi
Unagi
Fresh Water Eel
Hamachi
Yellowtail
Namasake
Salmon
Maguro
Tuna
Sake
Smoked Salmon
Super White Tuna
Hirame
Halibut
Saba
Mackerel
Ebi
Shrimp
Suzuki
Sea Bass
Tobiko
Flying Fish Egg
Masago
Sweet Roe
Tamago
Omelet
Tako
Octopus

Sushi Combo Plates
Sashimi Starter
Chef's selections of premium cuts of raw fish (6).
Sushi Plates
1 California roll plus:
Sushi Starters
Cucumber maki, 4 pieces nigiri.
Sushi & Sashimi Combination
1 california roll, 6 pieces of nigiri, 6 pieces of sashimi.
Sashimi Plates
Premium cuts of fresh raw fish.

Maki Rolls
Spicy Tuna Maki
Shrimp Tempura Maki
tempura shrimp, lettuce, avocado, cucumber.
Dragon Maki
Tempura shrimp, freshwater eel, avocado, cucumber.
Nigihama Maki
Yellowtail, scallions.
Rainbow Maki
California roll topped with a variety of raw fish.
White Tuna Crunch
Tuna, avocado, flying fish egg, tempura crunch, spicy mayo.
Spider Maki
Tempura soft shell crab, lettuce, avocado, cucumber.
California Maki
Crab, avocado, cucumber.
Vegetable Maki
Lettuce, cucumber, asparagus, avocado.
Spicy Salmon Maki
Fresh salmon, cucumber, spicy sauce.
Sweet Potato Maki
Unagi Maki
Fresh water eel, cucumber.
Caterpillar Maki
Eel roll topped with avocado.
Philadelphia Maki
Smoked salmon, avocado, cream cheese.

Signature Maki
Chicago Maki
Salmon | avocado | cream cheese | spicy tuna | crab | tobiko | scallion | chili soy.
Dragon Fire Maki
Shrimp tempura | salmon | white tuna | red tobiko | black tobiko | scallion | spicy mayo | eel sauce
Phoenix Maki
Spicy tuna | smoked salmon | avocado | fried shallots | scallion | spicy mayo | eel sauce.
Bruce's Favorite Maki
Lobster salad | red tobiko | soy pepper | avocado | plum soy.
Tiger Tail Maki
Shrimp tempura, jalapeno, avocado, labster salad, scallion, black tobiko, plum soy, spicy mayo.

Chinese Entrees
Sesame Chicken 芝麻鸡
Crisp and tenders in a silky chili honey sauce.
General Tao's Chicken 左宗棠鸡
Crispy dish served in a sweet chili sauce.
Curry Chicken 咖哩
Yellow curry with creamy coconut and sweet peppers.
Black Pepper Beef 黑椒牛
Stir fried steak with sweet peppers and onions.
Cumin Lamb 孜然羊肉
Green pepper, red pepper, scallion, cumin seed, chili oil.
Walnut Shrimp 核桃虾
Jumbo shrimp, glazed walnuts, carrots, snow peas, egg white, and house made citrus aoli.
Ma Po Tofu with Pork 麻婆豆腐
Pork, scallion, garlic, bean paste, soy, peppercorn, chili oil.
Steamed Dover Sole Fillet 清蒸鱼片
scallion, cilantro, soy and served with glass noodles.
Hot Pepper Chicken 辣子鸡
Diced chicken, spicy chili peppers, onions, sweet peppers, garlic, and celery.
Mu Shu Wraps with Chicken 木须
Stir fried, served with Mu Shu pancakes and hoisin sauce.
Beef Mongolian Plate 蒙古牛
Beef + Wok-seared crispy rice noodles with onions, ginger & soy
Mongolian Beef 蒙古牛
Wok seared dish with onions, ginger, and soy served on a bed of crispy rice noodles.
Stir Fried Broccoli with Beef 芥兰牛
Stir fried broccoli and water chestnut in a sweet oyster sauce.
Salmon Black Bean Sauce 豆味鲑鱼
Alaskan salmon filet drizzled in a black bean puree.
Bimingham Braised Beef 干烧牛
A juicy sweet, garlic broth with a bit of spice.
Steamed Dover Sole Filet
Scallion, cilantro, soy, served with glass noodles.
Hot Braised Chicken 干烹鸡
Sweet, spicy, crispy.
Lettuce Cups Soong with Chicken 鸡菘
Lightly stir fried vegetables, best served in a lettuce wrap with Hoisin sauce.
Szechwan Beef 鱼香肉
Stir fried with sweet and spicy peppers and garlic.
Eggplant With Sole Filet 茄子鱼片
Fine cuts of sole fillet with eggplant and asparagus in a sweet and spicy Szechwan sauce.
Seafood Combination 海鲜大烩
Shrimp scallops, crab, dover sole fish filet, stir fried with vegetables in a brown garlic soy sauce.
Spicy Broth with Fish Filet 水煮鱼
A delicious spicy dish meat to be served over a bed of rice Hot peppers and peppercorn in a bean broth. Cannot be prepared mild.
Salt and Pepper Plate 椒盐虾
Shell on Shrimp, Jalapeno pepper, green onion, cilantro, green and red pepper, salt, white pepper and rice wine.
Chuan Style Beef and Squid 川味大炒
Green pepper, red pepper, leeks, onion, scallion, garlic, bean paste, soy, rice wine and chili oil.
ROAST DUCK ON THE BONE 烤鸭
HALF OD DUCK ROASTED AND SERVED ON THE BONE
Basil Chicken 九層塔
Fresh basil, sweet peppers, carrots, stir fried in a sweet soy sauce.
Braised Pork Belly 东坡肉
Pork belly with fat, baby bok choy, cilantro soy sugar, rice wine, sesame oil, mushroom soy.
Fish Filet Stir Fried with Vegetables 炒鱼片
Full portion: Dover sole fish filet baby bok choy, pea pods, carrots, ginger, green onions.
Garlic Shrimp 大蒜虾
Wok seared prawns with onions in a garlic sauce, lightly fried.
Glazed Orange Beef 陈皮牛肉
A very traditional version of this dish. A thick spicy, sauce with chilies and sugar.
Kung Bao Chicken 宫保鸡
A stir fried dish with chicken, celery, onion, bell pepper, peanuts.
Twice Cooked Pork 回锅肉
Sweet pepper, onion, leeks, scallion, garlic, bean paste, soy , peppercorn, chili oil.
Sweet and Sour Plate 甜酸鸡
Crispy fried chicken with a sweet and tart sauce.
Lemon Chicken 柠檬鸡
Zesty and sweet lemon sauce over crispy fried chicken.

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Recent Reviews

Japanese and Chinese restaurant in downtown Evanston. They've incorporated the menu from Peppercorn Kitchen that closed and it's now a fantastic inexpensive place for two good cuisines.

The vegetarian dishes are clearly marked and they have unusual things like Dry Pot Tofu and Silky Tofu in Salty Egg Yolk etc. along with the usual Mapo Tofu and Fish Flavored Eggplant and the like.

Plus they have a free books corner, a Table23 feature...
May 2026
Koi in Evanston absolutely blew me away with the service we received yesterday.

Koi is a pan-Asian restaurant that, surprisingly, pulls off dishes from multiple regions not just competently, but excellently. Their sushi and maki are always fresh and delicious. Their har gow, shumai, and Peking duck are as good as anything at the best dim sum spots in Chinatown, like Triple Crown or Cai. Their Szechuan dishes are also top-notch, which makes sense, since Koi’s...
April 2026
The food was great. Sushi and sashimi pieces were way above my expectations at world class. The service though really needs some work. They would bring appetizers and you have to ask for appetizer plates, they would bring main dishes and ask for plates again. Right when you think they may have learned, sushi arrives and the you have to request and wait for soy sauce cups.
The owner (could be the manager) was great though. He was more helpful than our waiters where he...
April 2026

More Reviews

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Koi Asian Cuisine & Lounge

624 Davis St, Evanston, IL 60201
(847) 866-6969