Mt. Everest Restaurant

630 Church St, Evanston
(847) 491-1069

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Tikka Masala
mt Everest Biryani
Papadum 4 Pieces
Tandoori Chicken
Chicken Vindaloo
Chicken Makhani
Tandoori Prawn
Rice Pudding
Palak Paneer
Lamb Biryani

Menu

Lunch Box
Non Veg
A perfectly crafted meal box which come with a piece of tandoori chicken, two entrees, side of rice & a naan.
Veggie
A perfectly crafted lunch meal which comes with piece of vegetable samosa, two entrees, side of rice & a naan

Appetizers
Vegetable Samosa (V)
Flaky wheat flour cones stuffed with potatoes, green peas, spice & herb
Chicken Momo
Himalayan Steamed Dumplings filled with minced chicken and vegetables with a side of tomato achar
Samosa Chaat
A mixture of mashed samosa, mint & Tamarind sauce, chickpea, sev, yogurt & chaat spices.
Gobi Manchurian
crispy cauliflower florets tossed in tangy & spicy Indo-CHinese sauce
Chicken Pakora
Succulent marinated pieces of chicken dipped in batter & deep- fried
Chicken Chili
Chicken coated in a thick batter & fried until crisp & cooked in garlic-chili gravy
Mixed Vegetable Pakora (V)
Deep fried assorted vegetables with light chickpea batter
Paneer Pakora
Paneer cheese marinated in seasoned chickpea batter & deep-fried
Paneer Chili
Paneer cheese coated in a thick batter & fried until crisp & cooked in garlic-chili gravy
Aloo Tikki Chaat
aloo tikki topped with yogurt, tangy chutneys, onions, tomatoes, & cilantro
Aloo Tikki
Amritsari Chicken Wings
spiced & marinated chicken wings inspired by the flavor of Amritsar, Punjab

Vegetable Entrees
Palak Paneer
Chopped spinach cooked with cubes of fresh Paneer cheese, cream, mild & delicately spiced
Dal Makhani
Whole dark lentils simmered until tender & tempered with ginger, garlic, tomatoes, herbs & spices
Mutter Paneer
Paneer cheese cooked with green peas, tomato-onion-cream sauce & ginger-garlic paste
Chana Masala (V)
Delicious garbanzo beans cooked in exotic blend of North Indian spices & herbs
Paneer Tikka Masala
paneer cooked in a rich & creamy tomato-based sauce
Aloo Gobhi (V)
Fresh cauliflower & potatoes sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs.
Paneer Makhani
Paneer cheese cooked in a tomato-cream & butter sauce
Daal Tarka/ Jhaneko Dal (V)
Yellow lentils with cumin seeds, sautéed with caramelized onion, finely chopped tomato
Baigan Bhartha
Fresh eggplant cooked in tandoor, mashed & blended in a rich mixture of herbs & cream sauce
Malai Kofta
Dough of fresh homemade paneer cheese, deep fried & cooked in a tangy tomato & cream sauce
Paneer Kadhai
a spicy & aromatic curry dish made with paneer, cooked with onions, tomatoes, peppers & a blend of fragrant spices
Daal Saag (V)
Yellow lentils & fresh spinach with cumin seed, ginger-garlic, tomato & onion
Bhuteko Cauli (V)
Fresh cauliflower sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs
Vegetable Jalfrezi
Seasonal vegetables cooked in a tomato sauce with chopped ginger & cilantro
Bhindi Masala (V)
Sautéed Okra with onion, tomato, ginger, garlic & Indian spices
Jeera Aloo (V)
Chopped potatoes sautéed with cumin seeds, ginger-garlic paste
Navaratan Korma
Mixed vegetable cooked in a tomato-onion sauce, with a touch of almond sauce
Palungo ko Saag (V)
Fresh spinach cooked with chopped tomato, onion, garlic cloves, dry chili pepper & Himalayan spices
Paneer Shahi Korma

Chicken Entrees
Chicken Tikka Masala
Marinated boneless white meat chicken cooked in rich tomato & cream sauce, dried fenugreek leaves
Chicken Makhani
Shredded chicken first cooked in tandoor and finished with a creamy tomato & butter sauce
Chicken Curry
Boneless dark meat chicken simmered in tomato & onion sauce with a blend of mild spices
Chicken Shahi Korma
Boneless chicken cooked in a rich onion & cashew based sauce
Chicken Vindaloo
Boneless chicken & potato cooked with spicy onion sauce & vinegar sauce
Chicken Kadhai
a spicy & aromatic curry dish made with chicken cooked with onions, tomatoes, peppers & a blend of fragrant spices
Chicken Saag
Tender boneless chicken pieces cooked with chopped spinach in a rich blend of spices
Chicken Jalfrezi
Boneless chicken sautéed with fresh green vegetables & tomato sauce with chopped ginger, cilantro

lamb Entrees
Boti Kabab Masala
Boneless lamb baked in tandoor & cooked with tomato cream sauce & dried fenugreek leaves
Gosht Pasanda
Tender lamb cooked on a creamy sauce with fresh herbs & a touch of almond sauce
Khasi Ko Masu
Bone In Goat meat cooked in a gravy sauce with Himalayan spices & fresh herbs
Lamb Curry
Tender boneless lamb cooked in traditional Mughal spices
Lamb Saag
Boneless lamb cooked with spinach in royal spice mix
Lamb Vindaloo
Boneless lamb & potato cooked with spicy onion sauce & vinegar sauce
Lamb Kadhai
a spicy & aromatic curry dish made with lamb, cooked with onions, tomatoes, peppers & a blend of fragrant spices
Lamb Shahi Korma
a rich & creamy curry dish, cooked in a flavorful & aromatic sauce. This dish is known for its indulgent & royal flavors, with a perfect balance of sweetness & spices

Seafood Entrees
Shrimp Masala
Jumbo shrimp cooked in a mild tomato & cream sauce with a special seafood spice mix
Shrimp Korma
a rich & creamy curry dish, cooked in a flavorful & aromatic sauce. This dish is known for its indulgent & royal flavors, with a perfect balance of sweetness & spices
Shrimp Curry
a classic & comforting main course option made with a blend of spices & aromatics
Fish Tikka Masala
Fish fillet marinated in yogurt & spices, slow cooked in tandoor & simmered in a tomato cream sauce with Indian seafood spice mix
Shrimp Jalfrezi
a flavorful curry dish cooked with onions, bell peppers, & a blend of Indian spices
Shrimp Saag
a vibrant green spinach dish, with earthy flavor & a perfect balance of heat & tanginess
Shrimp Vindaloo
this spicy & flavorful curry dish with diced potatoes, is a bold & adventurous main course option that will satisfy your cravings for spicy food

Tandoori Chicken/Lamb
Tandoori Chicken - Half
Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)
Tandoori Chicken Tikka
Tender bite sized chunk of white boneless chicken seasoned in a rich blend of spices, lemon juice,
Tandoori Chicken - Full
Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)
Boti Kabab
Lamb cubes marinated in fresh herbs & house blend spices & cooked in a tandoor oven
Malai Kebab

Tandoori Vegetables
Tandoori Vegetable
Fresh broccoli, potatoes, capsicum, onions, cauliflower & paneer cheese marinated in mixed spices and sour cream & baked in a tandoor
Paneer Tikka
Paneer cheese marinated in Himalayan herbs, sour cream, spices & cooked till perfection in a tandoor

Seafood Tandoori
Tandoori Prawn
King-sized prawns marinated in mild spices & roasted in a tandoor

Value Meal For 4
Vegetarian Value Meal
Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitution & Discounts are not applicable!
Non - Vegetarian Value Meal
Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitutions & Discounts are not applicable!

Rice Specialities
Basmati Rice
Plain white basmati rice from India
Chicken Biryani
Saffron-Basmati rice & boneless chicken cooked on a low heat & topped with fried onions
Goat Biryani
Saffron-Basmati rice & bone-in goat cooked on a low heat & topped with fried onions
Lamb Biryani
Saffron-Basmati rice & boneless lamb cooked on a low heat & topped with fried onions
Mt. Everest Biryani
Saffron-Basmati rice, chicken, shrimp & lamb cooked on a low heat & topped with fried onions
Peas Pulav
Basmati rice, green peas & carrot with a saffron flavor
Shrimp Biryani
Saffron-Basmati rice & shrimp cooked on a low heat & topped with fried onions
Vegetable Biryani
Saffron-Basmati rice & seasonal vegetables cooked on a low heat & topped with fried onions

Breads
Garlic Naan
Made from dough of refined flour with chopped garlic
Naan
Soft & fluffy bread baked in a tandoor
Roti
Flat whole wheat bread from the tandoor
Paneer Kulcha
Flat leavened bread stuffed with shredded paneer cheese
Paratha
Whole wheat bread from the tandoor
Chili Cheese Naan
Naan bread stuffed with jalapeno, cheese & Himalayan black salt
Bread Basket
Assortment of naan, garlic naan, pyaji kulcha, roti & paneer kulcha
Aloo Paratha
Whole wheat bread stuffed with mashed potatoes and spices
Peshawari Kulcha
Flat leavened bread stuffed with cherries, dry fruits, jam
Piyazi Kulcha
Flat leavened bread stuffed with finely chopped onions

Accompaniments & Side Orders
Kheera Raaita (8oz)
Homemade yogurt sauce with finely chopped cucumber, carrots, roasted cumin seed
Papaddum (4pcs)
Raw Onion, Lemon, Jalepeno
Sweet Mango Chutney (4oz)
Homemade sweet Manila mango pulp pickle
Tikka Masala Sauce (8oz)
Tamarind Sauce (8oz)
Sweet tamarind
Mint Sauce (8oz)
Tikka Masala Sauce (16oz)
Rich tomato & cream sauce with some dried fenugreek leaves
Pancharangi Chutney (4oz)
Sweet and sour Indian pickle with mango, lime, chili, kerda, salt and spices
Vindaalu Sauce 8oz
Spicy onion & herb based sauce
Pineapple Raaita
Indian yogurt sauce made with cumin, red chili powder & pineapple

Methai (Desserts)
Kheer (Rice Pudding)
Rash Malai

Wines & Beers
Taj Mahal 22 Oz
Taj Mahal 12 Oz
Flying Horse 22 Oz
Kingfisher 12 Oz

Red Wines
Gerard Bertrand Speciale Reserve Pinot Noir, France
Notes of ripe cherry, wild raspberry and spices, include silky tannin and an elegant, balanced finish
Sky Fall Merlot, Columbia Valley, Washington
Ripe berry fruit and jammy flavors abound in this full-bodied Merlot with a round, supple finish.
Black Stallion Cabernet Sauvignon, Napa Valley, California
Perfume of rich dark cherry, plum, chocolate, and layers of vanilla, clove, black pepper, with structured tannins
Brassfield Estates Eruption" Red Blend, Lake County, California
(Malbec 55% / Petite Syrah 21% /Mourvèdre 11%/ Zinfandel 2%/ Grenache 1%)A rich red blend with notes of cranberry, raspberry, black cherry, and plum lead to a layered complex finish
Dreaming Tree
Lush black cherry and plum notes, hints of mocha,dried herbs,green pepper and touch of spicy oak
Unshackled Cabernet Sauvignon
Vibrant flavors of black stone fruit and dried herbs with solid tannin structure, flavor forward cabernet with balanced acidity
Septima Malbec
Notes of plum and figs combined with vanilla notes from oak aging, sweet on palate with attractive mineral taste
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
Darker notes of coffee and cocoa transcend into black fruits of cherry and plum, with hints of mint and spice
Bella Cosa Cabernet Sauvignon, North Coast, California
Dark fruit flavors of blueberry, rich plum and red raspberry with soft notes of vanilla and toast with a long finish
Meiomi Pinot Noir
Fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak
Michael David "Petite Petite" Sirah, Lodi, CA
Intense fruit aromas of black currant and raspberry complimented by notes of white pepper and silky tannins
Parducci Pinot Noir
Light earth,tea and cherry aromas framed within tasty cranberry and raspberry flavors, medium bodied and well balanced wine

White Wines
Sea Sun Chardonnay, California
Golden delicious apple, honeysuckle, mango, and soft butterscotch lead to creamy notes of toasted oak
Barone Fini Pinot Grigio, Valdadige, Italy
Citrus notes and juicy flavors of ripe apples and lychee, bright acidity, minerality, and a rich, clean finish
Charles Smith Kung Fu Girl Riesling, Columbia Valley, Washington
Aromas of apricot, white peach, honeysuckle, and wisteria include fresh minerality and great acidity
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Tropical fruits of pineapple and passionfruit, citrus notes of lemon and grapefruit with zesty minerality
Black Stallion Chardonnay, Sonoma, California
Aromas of pear, white peach, orange blossom, and buttercream, balanced by creamy toasted oak notes
Sea Glass Reisling
Flavors of juicy rip apricot, sweet peach, melon with hints of honeysuckle, off dry
St. M Riesling, Pfalz, Germany
Juicy apple, melon and citrus aromas lead to a lush and lifted mid-palate, with a subtle, dry finish

Champagne, Sparkling & Rose
Moet Imperial Rose NV Brut, Epernay, France 187 ml
Juicy intensity of wild red berries includes notes of peach, and the freshness of subtle mint with elegant bubbles
Nicholas Feuillatte NV Brut, Epernay, France
Clean, elegant and complex, with delicate bubbles imparting freshness on the finish
Bieler PerebET Fils rose, Sabine France
Mumm Napa, Brut Rose USA
Fruity flavors and aroma of red berries, blackberries,citrus

Photos

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Recent Reviews

I had the best time here the other night! The food was so flavorful and delicious. The service was fast. The staff was so kind and warm. I'm not kidding, that night I literally fell asleep thinking about the food.
January 2026
My favorite Indian buffet so far. At such affordable price ($19 excluding tax), they offer a great variety of food, ranging from entrees to dessert. Note that they only offer this during weekends (maybe Friday). The only thing preventing me from eating there every week is living far from the place.
December 2025
What a fantastic dining experience! The Biryani at this restaurant is genuinely outstanding-richly flavored and perfectly cooked. The Veg Dumplings were equally impressive, fresh, and beautifully prepared. Beyond the delicious food, the superb hospitality made the visit truly memorable. Every staff member was welcoming, attentive, and clearly dedicated to top-tier service. This is a rare find: incredible cuisine paired with excellent customer care. Highly recommended!
October 2025

More Reviews

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Mt. Everest Restaurant

630 Church St, Evanston, IL 60201
(847) 491-1069