Prairie Moon
1635 Chicago Ave, Evanston
(847) 864-8328
Customers' Favorites
Fresh-Cut Fries Garlic Fries Sweet Tots
Pawtucket Atlantic Clam Chowder
Martha's Vineyard Salad
Cedar-Planked Salmon
Blue Crabcake Salad
Chicken Cobb Salad
Chimmichurri Steak
North End Calamari
BBQ Chicken Salad
Chimichurri Steak
Featured items
MOON BURGER
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
TRI-CHILI WINGS
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
SHRIMP PO' BOY
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
CEDAR-PLANKED SALMON
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
BLUE CRABCAKE SALAD
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
FRESH SALMON PASTA
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
DISCO FRIES
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
Cutlery
Yes, please supply cutlery.
No, we do not need cutlery
FAMILY DINNER (serves up to four)
MIXED GRILL
Farmers Garden SaladChimichurri Steak Skewers (2) Gilroy Garlic Chicken Skewers (2)Roma Basil LinguineSourdough Bread & Butter
BURGER BOX (Box 'o burgers!)
Served with family style salad & fries. | Choose 4 burgers from the following:• MOON BURGER: grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella• NORTHWOODS bacon, horseradish-cheddar, horseradish sauce• DARK SIDE blackened on one side, grilled onions, smoked cheddar• BLUE blue cheese, caramelized onions• CHICKEN BURGER ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, pickles, red onion, lettuce• VEGGIE "BEYOND BURGER" plant-based, soy and gluten-free patty, avocado, pepper-jack cheese, pico de gallo
SEAFOOD GRILL
Farmers Garden Salad | Cedar Planked Salmon | Grilled Gulf Shrimp Skewers | Roma Basil Linguini | Sourdough Bread & Butter |
SOUPS
SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock
Roasted Butternut Squash Soup
Roasted squash & ginger puree with light cream, fresh sage & toasted pumpkin seeds
APPETIZERS
TRI-CHILI WINGS
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
BIG BAVARIAN PRETZEL TWIST
With beer cheese & grainy mustard
DISCO FRIES
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
CALAMARI
Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce
BEVANS OYSTERS ON THE HALF SHELL
Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge
BRUSSELS & MUSHROOMS
Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction
BRUSSELS & BACON
Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction
SHRIMP COCKTAIL
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
MI ASPRAGUS & MANCHEGO
First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
CO-CO PANKO SHRIMP
Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce
MISSISSIPPI CATFISH NUGGETS
Fried fresh catfish nuggets, Creole mustard dipping sauce
BLUE CRAB CAKES
Two crabcakes, roasted red pepper aioli
SALADS
BLACKENED SALAD
blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch
BLUE CRABCAKE SALAD
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
CHICKEN COBB SALAD
Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
MARTHA'S VINEYARD SALAD
Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette
ROASTED VEGETABLE SALAD
Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette
Margarita Chicken - Elote (roasted Mexican street corn) Salad
Grilled Margarita chicken breast, roasted sweet corn off the cob, red onion & sweet bell pepper, tossed with Cotija cheese,aleppo pepper, lime aioli, crema & cilantro over mixed greens with radishes & red cabbage & green goddess dressing
LITTLE GARDEN SALAD
Mixed greens, fresh vegetablesChoice of: Cilantro Ranch OR Basil Vinaigrette
BLACK & BLUE STEAK SALAD
Blackened beef tenderloin skewer with mixed greens, spicy croutons, red onions, crumbled blue cheese, grape tomatoes & sliced avocado with Danish blue cheese dressing
BURGERS
MOON BURGER
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
BLUE BURGER
Blue cheese, caramelized onions
VEGGIE "BEYOND BURGER"
"Beyond" plant based, soy and gluten-free patty with choice of cheese
DARK SIDE BURGER
Blackened on one side, grilled onions, smoked cheddar
NORTHWOOD'S BURGER
Bacon, horseradish cheddar, horseradish sauce
CHICKEN BURGER
ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion
SANDWICHES & PO' BOYS
SHRIMP PO' BOY
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
SPICY FRIED CHICKEN SANDWICH
Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun
BLACKENED CHICKEN PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
FRIED CATFISH PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
GRILLED CHICKEN PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
BLACKENED SALMON CLUB
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
MAINS
CEDAR-PLANKED SALMON
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
BRICK CHICKEN
Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach
BUCATINI & SAUSAGE POMODORO
Bucatini pasta, sweet Italian sausage, Pomodoro sauce
PINE-NUT & SAGE TROUT
brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli
SHRIMP & CRAWFISH ETOUFFEE
Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice
SHRIMP LOUISE PASTA
Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini
FRESH SALMON PASTA
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
NEW YORK STRIP STEAK
10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli
CIDERDAY SALMON
Cider-glazed salmon, horseradish mashed potatoes, green apple salsa
CHIMMICHURRI STEAK
Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes
IPA FISH & CHIPS
Beer battered cod, house-cut fries, tarter sauce
THREE SISTERS
Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce
GRILLED COLORADO TROUT
Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli
LITTLE ITALY PASTA
Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream
CHICKEN & ANDOUILLE HASH
blackened chicken breast, potato hash,onions, sausage, sweet peppers, garlic sauce
LAKE SUPERIOR WHITEFISH
Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli
PESTO PORK TENDERLOIN
Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach
DAILY SPECIALS
HATCH CHILE SMASH BURGER
Two quarter pound Moon burger patties with fresh roasted medium Hatch chiles and pepperjack cheese with fresh-cut fries & house slaw
SPICY BAY SHRIMP BOIL
½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
BLUE RIBBON SPICY CHICKEN TENDERS
½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), House mashed & sweet onion-herb Country gravy & garlic spinach
CIDER BRINED PORK CHOP
10 oz boneless pork chop brined in fresh ginger & WI apple cider, grilled & finished with Bacon-Whiskey chutney, fresh garlic spinach and house mashed potatoes
GRILLED ATLANTIC SALMON
Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes
CALABASH FRIED SHRIMP BASKET
½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce
GARLIC GULF SHRIMP & POLENTA
Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach
COLOSSAL PRAWNS WITH LINGUINE
Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine
BOOKER'S BEEF TENDERLOIN SKEWERS
Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried onions, mashed potatoes & broccoli
WALLEYE PIKE SAULT STE. MARIE
Pan-seared fresh, wild caught Superior Walleye pike filet with a fresh marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes
TONY'S POT ROAST
Black Angus Beef pot roast braised in Cabernet wine pan sauce, roasted root vegetables, onion straws & roasted potatoes
HERB MARINATED GRILLED LAMB CHOPS
Two Lamb T-bone chops with fresh basil, rosemary ,chives and garlic, served with roasted Balsamic & bacon Brussels sprouts and mashed potatoes
Blackened Mahi Mahi with Blue Crab Salsa
Fresh blackened Florida Mahi Mahi filet with a blue crab, sweet corn & mango pico de gallo, Wasabi mashed potatoes & garlic spinach
TACOS
FISH TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
FRIED SHRIMP TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime creama, corn tortillas
MARGARITA CHICKEN TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
SIDES
MAC & CHEESE
creamy & dreamy topped with fresh Parmesan
HAND-CUT FRIES
Hand cut and seasoned with our blend of salt & pepper
CHEESE SAUCE
Hot, creamy cheese sauce
MASHED POTATOES
Homemade from real whipped potatoes
HOUSE SLAW
Buttermilk coleslaw, sweet and creamy.
GARLIC MASHED POTATOES
Idaho spuds with roasted garlic
GARLIC SPINACH
baby spinach, olive oil & garlic sauté
GARLIC FRIES
Hand cut fries tossed in roasted garlic oil
HORSERADISH MASHED POTATOES
Idaho spuds with real horseradish
STEAMED BROCCOLI
Steamed broccoli crowns
REGULAR SAUTEED SPINACH
DESSERTS
TEXAS SHEET CAKE
dense chocolate cake, whipped cream side
LEMON RICOTTA POUND CAKE
with strawberry sauce & vanilla cream
KEY LIME PIE
coconut graham cracker crust, whipped cream
ITALIAN NUTELLA SHEET CAKE
dense bittersweet chocolate cake, hazelnuts, Nutella & mascarpone frosting, vanilla cream
KID'S MENU
Kids Cheeseburger
Kid size grilled sirloin burger with choice of cheese served with hand-cut fries OR broccoli
Kids Chicken Strips
Fried chicken breast strips served with fresh cut fries OR broccoli
Kids Grilled Cheese
Classic grilled cheese served with fresh cut fries OR broccoli
Kids Mac & Cheese
Creamy & dreamy, served with fresh cut fries OR broccoli
Kids Noodles
Buttered noodles served with Fresh cut fries OR broccoli
Featured items
MOON BURGER
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
TRI-CHILI WINGS
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
BIG BAVARIAN PRETZEL TWIST
With beer cheese & grainy mustard
SHRIMP PO' BOY
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
CEDAR-PLANKED SALMON
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
FRESH SALMON PASTA
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
BLUE CRABCAKE SALAD
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
BEVERAGES (3)
COKE
DIET COKE
ABITA ROOT BEER
Made with 100% cane sugar
Krombacher 0.0 (No alcohol)
Dinner For Two
Autumn Dinner For Two
AUTUMN DINNER FOR 2October 13- 18SALADFALL ROASTED VEGETABLE SALADRoasted butternut squash, Brussels sprouts & beets, mixed greens, toasted walnuts, dried cranberries, goatcheese, Lemon Basil VinaigretteENTRÉESBLACKENED STEAK SKEWERS BIENVILLETwo blackened 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, bacon, light cream) over house mashed potatoesSHRIMP DIAVOLO PASTASpicy tomato, garlic, white wine, light cream sauce & linguine pasta tossed with large gulf shrimp & fresh basilBUTTERCRUMB SOURDOUGH BREAD & BUTTERDESSERTCARAMEL APPLE PECAN CRUMBLEGranny Smith apples, toasted pecans, streusel topping, vanilla cream & homemade caramel sauce
FAMILY DINNER (serves up to four) (3)
MIXED GRILL
Farmers Garden SaladChimichurri Steak Skewers (2) Gilroy Garlic Chicken Skewers (2)Roma Basil LinguineSourdough Bread & Butter
SEAFOOD GRILL
Farmers Garden Salad | Cedar Planked Salmon | Grilled Gulf Shrimp Skewers | Roma Basil Linguini | Sourdough Bread & Butter |
BURGER BOX (Box 'o burgers!)
Served with family style salad & fries. | Choose 4 burgers from the following:• MOON BURGER: grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella• NORTHWOODS bacon, horseradish-cheddar, horseradish sauce• DARK SIDE blackened on one side, grilled onions, smoked cheddar• BLUE blue cheese, caramelized onions• CHICKEN BURGER ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, pickles, red onion, lettuce• VEGGIE "BEYOND BURGER" plant-based, soy and gluten-free patty, avocado, pepper-jack cheese, pico de gallo
APPETIZERS (3)
CALAMARI
Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce
TRI-CHILI WINGS
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
DISCO FRIES
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
BIG BAVARIAN PRETZEL TWIST
With beer cheese & grainy mustard
BEVANS OYSTERS ON THE HALF SHELL
Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge
BLUE CRAB CAKES
Two crabcakes, roasted red pepper aioli
MISSISSIPPI CATFISH NUGGETS
Fried fresh catfish nuggets, Creole mustard dipping sauce
BRUSSELS & BACON
Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction
BRUSSELS & MUSHROOMS
Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction
SHRIMP COCKTAIL
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
CO-CO PANKO SHRIMP
Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce
SALADS (3)
BLUE CRABCAKE SALAD
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
BLACKENED SALAD
blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch
LITTLE GARDEN SALAD
Mixed greens, fresh vegetablesChoice of: Cilantro Ranch OR Basil Vinaigrette
ROASTED VEGETABLE SALAD
Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette
MARTHA'S VINEYARD SALAD
Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette
CHICKEN COBB SALAD
Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
SOUPS (3)
SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock
DAILY SPECIALS (3)
GARLIC GULF SHRIMP & POLENTA
Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach
GRILLED ATLANTIC SALMON
Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes
CALABASH FRIED SHRIMP BASKET
½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce
SPICY BAY SHRIMP BOIL
½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
COLOSSAL PRAWNS WITH LINGUINE
Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine
HATCH CHILE SMASH BURGER
Two quarter pound Moon burger patties with fresh roasted medium Hatch chiles and pepperjack cheese with fresh-cut fries & house slaw
BLUE RIBBON SPICY CHICKEN TENDERS
½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), fresh cut fries & house slaw
MAINS (3)
BRICK CHICKEN
Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach
CEDAR-PLANKED SALMON
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
SHRIMP & CRAWFISH ETOUFFEE
Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice
BUCATINI & SAUSAGE POMODORO
Bucatini pasta, sweet Italian sausage, Pomodoro sauce
SHRIMP LOUISE PASTA
Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini
FRESH SALMON PASTA
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
PINE-NUT & SAGE TROUT
brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli
NEW YORK STRIP STEAK
10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli
LAKE SUPERIOR WHITEFISH
Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli
IPA FISH & CHIPS
Beer battered cod, house-cut fries, tarter sauce
CIDERDAY SALMON
Cider-glazed salmon, horseradish mashed potatoes, green apple salsa
THREE SISTERS
Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce
LITTLE ITALY PASTA
Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream
CHICKEN & ANDOUILLE HASH
blackened chicken breast, potato hash,onions, sausage, sweet peppers, garlic sauce
GRILLED COLORADO TROUT
Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli
CHIMMICHURRI STEAK
Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes
PESTO PORK TENDERLOIN
Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach
BURGERS (3)
MOON BURGER
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
NORTHWOOD'S BURGER
Bacon, horseradish cheddar, horseradish sauce
DARK SIDE BURGER
Blackened on one side, grilled onions, smoked cheddar
VEGGIE "BEYOND BURGER"
"Beyond" plant based, soy and gluten-free patty with choice of cheese
BLUE BURGER
Blue cheese, caramelized onions
CHICKEN BURGER
ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion
SANDWICHES & PO' BOYS (3)
SHRIMP PO' BOY
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
SPICY FRIED CHICKEN SANDWICH
Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun
FRIED CATFISH PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
GRILLED CHICKEN PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
BLACKENED CHICKEN PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
BLACKENED SALMON CLUB
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
STEAK GRINDER
crispy roll, beef tenderloin, mushroom & caramelized onion, roasted garlic aioli, mozzarella cheese
SIDES (3)
HAND-CUT FRIES
Hand cut and seasoned with our blend of salt & pepper
GARLIC FRIES
Hand cut fries tossed in roasted garlic oil
MASHED POTATOES
Homemade from real whipped potatoes
GARLIC MASHED POTATOES
Idaho spuds with roasted garlic
HORSERADISH MASHED POTATOES
Idaho spuds with real horseradish
GARLIC SPINACH
baby spinach, olive oil & garlic sauté
STEAMED BROCCOLI
Steamed broccoli crowns
MAC & CHEESE
creamy & dreamy topped with fresh Parmesan
HOUSE SLAW
Buttermilk coleslaw, sweet and creamy.
CHEESE SAUCE
Hot, creamy cheese sauce
REGULAR SAUTEED SPINACH
DESSERTS (3)
KEY LIME PIE
coconut graham cracker crust, whipped cream
LEMON RICOTTA POUND CAKE
with strawberry sauce & vanilla cream
ITALIAN NUTELLA SHEET CAKE
dense bittersweet chocolate cake, hazelnuts, Nutella & mascarpone frosting, vanilla cream
TEXAS SHEET CAKE
dense chocolate cake, whipped cream side
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Recent Reviews
All around good place for eat or drink! Definitely have tasty, Pan-American food options, with evolving specials and a bunch of seafood selections! Also an extensive list of spirits, wines, beers, liquors, you name it!
February 2026
My wife and I had been meaning to try Prairie Moon for a while and finally made it. We really enjoyed the experience. Great food, friendly staff, and space. This will definitely become a new spot for us.
January 2026
Four friends and I went to Prairie Moon for lunch at 1 PM on a Friday. We could enter the restaurant by stairs or on an elevator. Our server, Cassie, was attentive. We ordered the tomato basil soup, salmon chowder, grilled salmon, and grilled whitefish. The fish plates included broccoli and/or mashed potatoes or French fries. The restaurant was not busy, so we enjoyed a relaxed conversation. We agreed that the food was good.
November 2025
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