Siam Splendour
1125 Emerson St, Evanston
(847) 492-1008
Customers' Favorites
Panang Curry Chicken
Chicken Tom Kha Soup
Roasted Duck Curry
Tom Yum Soup
Papaya Salad
Green Curry
Pad See Iew
Sticky Rice
Duck Basil
Moo-Sarong
Picked for you
Pad Thai
1 of our most popular traditional dishes. Stir-fried rice noodles or bean thread noodles with your choice of chicken or shrimp. Prepared with tofu, bean sprouts, eggs, ground peanuts, and green onions. Can be made vegetarian upon request.
Pad See Iew
Stir-fried fresh flat rice noodles or vermicelli noodles, broccoli, eggs, and sweet soy sauce. Can be made vegetarian upon request.
Kuay Tiew Kee Mao
Drunken noodles. Stir-fried fresh flat rice noodles with ground beef or ground chicken, hot peppers, bean sprouts, tomato, basil leaves, and broccoli. Can be made vegetarian upon request.
Kao Pad Beef Dish
Thai fried rice. Hot and spicy upon request.
Kao Pad See Iew Dish
Sweet soy sauce fried rice with your choice of beef, chicken, or pork and broccoli. Hot and spicy upon request.
Appetizers
Pot Stickers
Chicken or vegetable dumplings. Prepared pan-fried or steamed.
Splendour Crab Legs
Deep-fried spring rolls filled with crab stick, cream cheese, and celery. Served with sweet and sour sauce.
Satay (5 pcs)
Marinated tender pork or chicken breast barbecue skewers. Served with peanut sauce and cucumber salad.
Shrimp Spring Rolls (6 pcs)
Deep-fried marinated shrimp wrapped in spring rolls. Served with sweet and sour sauce.
Fried Baby Spring Rolls (8 pcs)
Served with chicken.
Kari Puff (10 pcs)
Deep-fried wonton stuffed with sweet potatoes, onion, chicken, and curry powder.
Fresh Spring Rolls
Fresh spring rolls filled with sliced scrambled eggs, cucumber, bean sprouts, and your choice of Chinese sausage and tofu or just tofu. Topped with Thai sweet and sour sauce.
Fried Chicken (6 pcs)
Fried chicken served with sweet and spicy sauce.
Lime Chicken
1 of our popular appetizers. Deep-fried chicken breast served on a bed of crispy greens and topped with our homemade lime sauce.
Fried Tofu
Fried tofu served with our very own sweet and spicy sauce.
Chive Dumplings (3 pcs)
Chive stuffed dumplings prepared steamed or pan-fried. Served with our homemade tangy soy sauce.
Poa-Pia Tod (2 pcs)
Deep-fried spring rolls served with our homemade sweet and sour sauce. Vegetarian.
Crying Tiger
Charbroiled tender beef and served with homemade hot sauce.
Moo Ping (6 pcs)
Thai-style barbecue pork skewers.
Fried Won Ton (6 pcs)
Fried wontons stuffed with seasoned minced chicken.
One-Bite Chicken
Ground chicken cooked with hot chili, peanuts, and lemongrass served on lettuce.
Kanom Jeeb (10 pcs)
Shrimp dumplings are served with our special soy-based sauce. Prepared steamed or deep fried.
Crying Tiger with Rice
Charbroiled tender beef. Served with homemade hot sauce. Served with steamed rice or sticky rice.
One-Bite Noodle
Fresh ground chicken sauteed with curry powder served on soft rice noodles and lettuce.
Fried Calamari
Fried fresh squid served with our homemade sweet and sour sauce.
Tod Mun(7 pcs)
Fried fish cake patties served with a cucumber salad and topped with ground peanuts.
Spicy Fried Tofu
Fried tofu topped with ground chicken cooked in a tangy spicy sauce. Vegetarian option is also available.
Lime Shrimp
1 of our popular appetizers. Deep-fried shrimp served on a bed of crispy greens and topped with our homemade lime sauce.
Sunshine Beef
Deep-fried beef marinated in Thai spices and served with hot sauce.
Moo-Sarong (5 pcs)
Fried seasoned ground pork wrapped in egg noodles.
Mee Krob
Deep-fried vermicelli cooked in our homemade sweet and sour sauce and topped with scrambled eggs.
Lime Tofu
1 of our popular appetizers. Deep-fried tofu served on a bed of crispy greens and topped with our homemade lime sauce.
Lime with Steamed Rice
Soups
Tom Yum Soup
1 of Thailand's most popular dishes. This fragrant Thai-style hot and sour soup is prepared with lemongrass, straw mushroom, Thai hot peppers, and your choice of shrimp or squid. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Tom Ka Kai Soup
This traditional Thai soup of coconut milk and fresh chicken breast. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Wonton Soup
Seasoned minced chicken wrapped in wonton served in a mild clear soup with onions and green onions. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Tofu Soup
Tofu, ground chicken, onion, and green onions in a mild soup. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Egg Drop Soup
Siam Splendour take on the well-known soup of eggs and vegetables cooked in mild chicken broth. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Splendour Tom Yum Soup
Splendour tom yum style with coconut milk. Add shrimp or squid for an additional charge. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Bean Thread Soup
Bean thread, ground chicken, onion, green onion, and dried mushrooms in a mild soup. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Tom Yum Soup
Thai-style hot and sour soup is also offered with your choice of beef, pork, or chicken. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Poh Tak Soup
Mixed seafood in a clear hot and sour soup. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Tom Chud Paak Soup
Mild clear soup with mixed vegetables. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Stuffed Squid Soup
Squid stuffed with ground pork served in a mild soup. Can be made spicy or vegetarian or spicy and vegetarian upon request.
Salad
Cucumber Salad
Cucumber, onions, peppers in a light, and sweet and sour Thai dressing. Can be prepared spicy upon request.
Som Tum Salad
Green papaya salad mixed with green beans, tomatoes, and peanuts in a spicy hot and sour dressing. Can be prepared spicy upon request.
Yum Kai Krob Salad
Crispy chicken, shredded green papaya, onions, and peanuts served with a Thai spicy dressing. Can be prepared spicy upon request.
Mushroom Salad
Steam straw mushrooms and dried mushrooms mixed with green onion, ginger, red onions, and peanuts seasoned with spices and lime juice. Can be prepared spicy upon request.
Yum Thai Salad
Steamed assorted vegetables with chicken or tofu, served with our freshly prepared peanut sauce and topped with sesame seeds and dried onions. Can be prepared spicy upon request.
Pla Chicken Salad
Charbroiled chicken mixed with lemongrass, chili paste, green onions, hot peppers, and lime juice. Can be prepared spicy upon request.
Pla Shrimp Salad
Charbroiled shrimp mixed with lemongrass, chili paste, green onions, hot peppers, and lime juice. Can be prepared spicy upon request.
Nam Sod Salad
Choice of broiled minced chicken or pork seasoned with fresh lime juice, hot peppers, fresh ginger, roasted peanuts, and dried hot peppers. Can be prepared spicy upon request.
Larb Pork Salad
Ground pork seasoned with fresh lime juice, hot peppers, green onions, and rice powder. Can be prepared spicy upon request.
Yum Neua Salad
Broiled slice tender steak mixed with fresh lime juice, vegetables, and our homemade lime dressing. Can be prepared spicy upon request.
Num Tok Salad
Sliced, charbroiled tender beef mixed with ground peppers, rice powder, onions, and lime juice. Can be prepared spicy upon request.
Yum Woon Sen Salad
Bean thread mixed with ground chicken or shrimp, onions, peanuts, ginger, hot peppers, and lime juice. Can be prepared spicy upon request.
Yum Talay Salad
Shrimp, squid, or mixed seafood with fresh vegetables and Thai spicy dressing. Can be prepared spicy upon request.
Larb Chicken Salad
Chicken seasoned with fresh lime juice, hot peppers, green onions, and rice powder. Can be prepared spicy upon request.
Yum Kai Salad
Broiled chicken mixed with fresh lime juice, vegetables, and our homemade lime dressing. Can be prepared spicy upon request.
Yum Moo Salad
Broiled pork mixed with fresh lime juice, vegetables, and our homemade lime dressing. Can be prepared spicy upon request.
Yum Ma Kua Salad
Grilled oriental eggplant topped with shrimp salad. Can be prepared spicy upon request.
Larb Beef Salad
Beef seasoned with fresh lime juice, hot peppers, green onions, and rice powder. Can be prepared spicy upon request.
Noodle
Pad Thai
1 of our most popular traditional dishes. Stir-fried rice noodles or bean thread noodles with your choice of chicken or shrimp. Prepared with tofu, bean sprouts, eggs, ground peanuts, and green onions. Can be made vegetarian upon request.
Pad See Iew
Stir-fried fresh flat rice noodles or vermicelli noodles, broccoli, eggs, and sweet soy sauce. Can be made vegetarian upon request.
Kuay Tiew Kee Mao
Drunken noodles. Stir-fried fresh flat rice noodles with ground beef or ground chicken, hot peppers, bean sprouts, tomato, basil leaves, and broccoli. Can be made vegetarian upon request.
Khao Soy
Boiled egg noodles in a mild coconut curry soup topped with crispy egg noodles, onions, and lime. Prepared with your choice of meats. Can be made vegetarian upon request.
Rard Nar
Your choice of pan-fried fresh, flat rice noodles-prepared soft or crispy or vermicelli noodles. Served with broccoli and your choice of meats in our homemade gravy. Can be made vegetarian upon request.
Bami Pad See Iew
Stir-fried egg noodles, bamboo shoots, baby corn, and green onions in sweet soy sauce with your choice of meats. Can be made vegetarian upon request.
Panang Kuay Tiew
Steamed fresh flat rice noodles or vermicelli noodles in panang curry. Prepared with your choice of meat. Can be made vegetarian upon request.
Bami Pad Lard Nar
Pan-fried egg noodles, bamboo shoots, baby corn, peapod, and onion are served in a thick gravy sauce. Prepared with your choice of meats. Can be made vegetarian upon request.
Kuay Tiew Nam Prik Pao
Pan-fried flat noodles or vermicelli noodles served with broccoli in a chili shrimp sauce. Prepared with your choice of meats. Can be made vegetarian upon request.
Splendour Noodle
Stir-fried vermicelli noodles with bean sprouts, tofu, and green onions in our special Splendour bean sauce. Can be made vegetarian upon request.
Kuay Tiew Neu Sub
Pan-fried fresh flat rice noodles topped with ground beef, tomatoes, and onions. Served on lettuce in our homemade gravy. Can be made vegetarian upon request.
Kuay Tiew Kang
Boiled rice noodles in a mild coconut curry soup. Prepared with your choice of meats. Can be made vegetarian upon request.
Rice Dishes
Kao Pad Kra Prao Dish
Basil fried rice prepared with your choice of meat. Hot and spicy upon request.
Kao Pad See Iew Dish
Sweet soy sauce fried rice with your choice of beef, chicken, or pork and broccoli. Hot and spicy upon request.
Khao Pad Moo Dang Dish
Fried rice with barbecue pork. Hot and spicy upon request.
Kao Pad Beef Dish
Thai fried rice. Hot and spicy upon request.
Kao Pad Chicken Dish
Thai fried rice. Hot and spicy upon request.
Kao Pad Kari Dish
Curry fried rice with your choice of beef, chicken, pork, or vegetable. Hot and spicy upon request.
Kao Nar Ped Dish
Sliced roasted duck with skin stir-fried with broccoli and sauce over steamed rice. Hot and spicy upon request.
Kao Pad Dish
Shrimp, squid, crab meat, or mixed seafood fried rice. Hot and spicy upon request.
Khao Pad Sapparod Dish
Pineapple fried rice served with a combination of beef, chicken, pork, and shrimp. Hot and spicy upon request.
Kao Pad Nam Prik Pao Dish
Shrimp fried rice with chili shrimp paste, onion, green onion, and peppers. Hot and spicy upon request.
Kao Pad Wiang Ping Dish
Fried rice with green chili paste topped with garlic beef, chicken, or pork. Hot and spicy upon request.
Kao Pad Pork Dish
Thai fried rice. Hot and spicy upon request.
Kao Pad Mun Koong Dish
Fried rice with shrimp and shrimp paste topped with sliced scrambled eggs and green onions. Hot and spicy upon request.
Kao Kai Jiaw Kai Sub Dish
Thai-style Omelettes with ground chicken topped over rice. Hot and spicy upon request.
Kao Op Mor Din Dish
Sauteed chicken, beef, pork, or seafood with mushroom, and green onion in clay pot. Hot and spicy upon request.
Kao Pad Paak Dish
Mixed vegetable fried rice. Hot and spicy upon request.
Kana Moo Krob Rad Kao Dish
Stir-fried Chinese broccoli with roasted pork topped over rice. Hot and spicy upon request.
Imperial Fried Rice Dish
Fried rice with curry powder, Chinese sausage, and onions topped with shredded pork and scrambled eggs. Hot and spicy upon request.
Entrees
Pad Kra Prao
Sauteed Thai basil leaves with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Steak Pad Ped
Sliced tenderloin steak char-grilled and topped with vegetables and red curry sauce. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Khing
Stir-fried choice of meat with fresh ginger, green onions, peppers, and dried mushrooms. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Priew-Waan
Sweet and sour choice of meat and Thai style. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Kra Prao Ped
Sauteed roasted duck with skin with basil leaves. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Kaoman Somtum Kaiyang
Steamed rice with coconut milk served with charbroiled chicken and papaya salad. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Kratiem-Prik Thai
Garlic and peppers sauteed with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Eggplant with Basil
Stir-fried eggplant with bean sauce and basil. Vegetarian. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Mamuang Him Ma Pan
Sauteed cashew nuts, dried hot peppers, and onions with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Prik Khing
Stir-fried green beans with chili paste with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Tua Lan Tao
Sauteed peapods with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Nor Mai Farang
Sauteed asparagus and mushroom with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Kaprao Haw Kai
Egg scramble stuffed with ground chicken and vegetables. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Ped
Sauteed red curry and vegetables with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Pak Ruam
Stir-fried mixed vegetables with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Kai Yud Sai
Sauteed chicken with basil and bamboo shoot wrapped in eggs. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Prik Sod
Stir-fried peppers and onion with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Woon Sen
Stir-fried bean threads with a choice of meat, tomatoes, eggs, and onions. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Pad Num Mun Hoi
Stir-fried choice of meat with oyster sauce and broccoli. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Kai Pad Sapparod
Sauteed pineapple, onion, green onion, and bell pepper with fried chicken, tofu, or shrimp. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid.
Curries
Kang Panang
Panang curry, peppers, and kaffir leaves sauteed in coconut milk. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Gaeng Keow Wan
Green curry, Thai eggplant, bamboo shoots, green bean, and sweet basil sauteed in coconut milk. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Gaeng Massaman
Massaman curry, potatoes, peanuts, and cooked in coconut milk with a choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Roasted Duck Curry
Roasted duck with skin in red curry with pineapple and mixed vegetables. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Kang Dang
Red curry, Thai eggplant, bamboo shoots, and sweet basil sauteed in coconut milk. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Kang Par
Jungle curry and mixed vegetables cooked with your choice of meat. No coconut milk. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Kang Hang Lay
Kari curry, potato, ginger, and peanuts cooked in coconut milk with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Kang Kari
Yellow curry. Kari curry and sweet potatoes cooked in coconut milk with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Pineapple Curry
Pineapple cooked in red curry with your choice of meat. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Kang Pla
This dish can be prepared with your choice of red or green curry with catfish and mixed vegetables. Can be cooked vegetarian or with your choice of beef, pork, or chicken-additional charge for shrimp or squid. Hot and spicy upon request.
Seafood
Pla Dang Rad Prik
Fillet red snapper deep fried with traditional Thai 3 flavor sauce or curry sauce.
Pladook Rad Prik
Deep-fried fillet catfish topped with your choice of traditional Thai 3-flavor sauce or curry sauce.
Salmon Rad Prik
Fresh salmon, prepared the way you like it, and deep fried or grilled and topped with your choice of traditional Thai 3 flavor sauce or panang curry sauce.
Shrimp Pad Phong Kari
Stir-fried shrimp meat with a mild curry sauce, onions, bell peppers, sliced carrots, and eggs.
Sea Bass Nueng
Steamed sea bass with your choice of bean sauce or curry sauce.
Kung Nam Prik Pao
Sauteed with chili shrimp paste, peppers, and onions.
Shrimp Sam Rod
Battered shrimp sauteed with traditional Thai 3 flavor sauce.
Tilapia Pad Prik
Fillet tilapia topped with traditional Thai 3-flavor sauce or curry sauce.
Larb Pla
Pan-fried tilapia topped with tamarind sauce, onions, rice powder, and lime sauce. Served with sticky rice.
Pad Ped Pladuk
Catfish sauteed with red curry paste, Thai eggplant, green beans, bamboo shoots, and sweet basil.
Seafood with Garlic and Pepper
Stir-fried seafood combination of shrimp, squid, and mussels. Prepared to order with garlic and peppers.
Seafood with Basil
Stir-fried seafood combination of shrimp, squid, and mussels. Prepared to order with aromatic basil leaves.
Rice
Steamed Rice
Cooked using moist heat.
Coconut Rice
Sticky Rice
Brown Rice
Dessert
Sticky Rice with Custard
Mochi Ice Cream
Sweet rice flour dessert.
Thai Custard
Beverages
Thai Iced Tea
Soft Drink
Thai Iced Coffee
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Recent Reviews
Ordered takeout on a Friday night. Ordered tofu drunken noodles, eggplant basil dish and a full size tom yum soup. Drunken noodles was delicious, and the fried tofu was great. My eggplant dish was perfectly cooked. The basil eggplant is on the spicier side but it was amazing. We had a few tastes of the tom yum soup and saved the rest for leftovers. Would definitely come back.
July 2025
I don’t ever leave reviews, but after eating here at least once a week during college, I had to. This place LITERALLY KEEPS ME ALIVE during school - the kao pad kari and panang curry are actually touched by the gods. Also, you can’t miss the thai ice tea - it’s so so good! It’s usually slammed during the weekends with desperate college students looking for hot food, so make sure to make a reservation. It’s so wonderful here! :)
March 2025
Quite possibly some of the best Thai food we’ve ever eaten.
Vegetarian options: I think they can make all of the dishes, vegetarian if requested
Kid-friendliness: It seemed good for kids
Vegetarian options: I think they can make all of the dishes, vegetarian if requested
Kid-friendliness: It seemed good for kids
March 2025
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