The meat lovers and the shrimp scampi pizza is amazing every time.
Atmosphere: 5
Food: 5
Service: 5
Samir Faci
Just generally a really good experience. Food was good. There's a few items that are missed but for the most part I really enjoyed eating there everything I've been
Atmosphere: 5
Food: 5
Service: 5
ninad2400
I’ve been here multiple times and have had a wonderful experience every visit. It’s one of the best restaurants in the area. The menu is extensive with plenty of great options to choose from. I can’t wait to come back again.
Atmosphere: 5
Food: 2
Service: 5
Travis DeSpain
Ordered 3 appetizers and 2 main dishes and a pizza and everything was delicious. Will definitely go back.
Katie O'Brien
Most under-rated restaurant in Geneva. Right by the train station with plenty of parking behind and a beautiful open layout. Modern, warm decor perfect for a work lunch or date night. I was there for a work lunch and our waiter was charming and had great timing. We were able to chat without interruption. The food came quickly and was fresh and delicious. Big portions and great prices, lingering around $20. I ordered the crab cake appetizer. It was served with a side salad and was the perfect size. My guests had sandwiches with side salad. Again, so good, so generously portioned. I genuinely can’t wait to go back to try their bruschetta varieties (they had like 6 versions!) and other things on the menu. If I HAD to say something needed improvement it would be that the menu was very big and a bit overwhelming. It would be great if they held some things back and rotated them seasonally. Looking forward to coming back at night with some friends.
Came back last weekend. This time for dinner with my niece and son. Another fantastic meal. Bruschetta was out of this world. Octopus was good but was full size, not mini like it says on the menu. Not a big deal still very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Crab Cakes
Pannitra Sandoval
Great Italian food, good wine and nice location.
Atmosphere: 4
Food: 5
Service: 4
Mundi Val
My wife brought me to this place for Father's Day, and the food was amazing. We started with a CHARCUTERIE & CHEESE witch was just perfect. We ordered LAMPS CHOP and TUSCAN SHRIMP for both, and there were no complains. Our daughter ordered GORGONZOLA FILET, and she really loved it. We had some MOSCU MULE, MARGARITAS, but the BLODDY MARY was the best. We are definitely coming back soon.
Atmosphere: 5
Food: 5
Service: 5
Waghela Vilosha
Zero in service. The girl in red sweater young girl with braids very arrogant and rude. Not worth it
Atmosphere: 4
Food: 4
Andrew Whitfield
Ruined my Daughter’s Birthday. We had a reservation for 6 PM, and when we got there we were basically turned away because all tables were full and would not be able to accommodate us.
1/2 price pizza Monday! An excellent deal. Our group had various pizzas, none of which disappointed. Very nice wood-fired oven inside. We sat outside in a courtyard with patio umbrellas and music, with the train station in view (alittle noise when a train passes, but they go by quick), a statue with a water element; made for a really nice experience. Host and waiter very kind and accommodating.
Atmosphere: 5
Food: 5
Service: 5
Ken Wirth
Fortunately we live in an area where we can expect very good Italian food. Unfortunately Cotta is just at or slightly below average. During our first and only visit we knew we were in trouble when the calamari arrived, wet and soggy. I’d try this place again, but my family won’t come with me.
Atmosphere: 3
Food: 3
Service: 3
Scotty
Some of the best Italian food around! Hands down! Love the atmosphere and food is always delicious!
Atmosphere: 5
Food: 5
Service: 5
Jeremiah Bunworth
Best gluten-free pasta!
Atmosphere: 5
Food: 5
Service: 5
Lisa
I had a disappointing experience at Cotto a Lenga recently that I feel compelled to share. During my visit, a member mishandled a situation with a loyal customer when she asked give a taller “pour”. Maybe I’m wrong for asking that but when I come weekly, as a business owner, I treat my regulars well. She then proceeded to go to multiple staff members and each one of them poured out of the back to take the opportunity to make sure they took a look at me. I confronted the waitress, Payton, and she lied to me saying she didn’t talk to anyone or a manager. I called today before I wanted to make a negative post and the staff member she talked to behind the bar was the “manager” on staff accused me of being intoxicated — an accusation that was not only completely false but also handled in a way that left me feeling disrespected. I suffer with extreme migraines. She also told me that this was a week ago and to get over it. She interrupted me and she told me that I was being rude as she needed to wait on customers.
As someone who values professionalism and integrity, I believe there are appropriate ways to address any concerns with guests. Making baseless assumptions and confronting patrons without cause is not one of them.
I hope this feedback encourages the management to revisit how their staff is trained to interact with guests and handle situations with care, discernment, and respect.
The meat lovers and the shrimp scampi pizza is amazing every time.
Atmosphere: 5
Food: 5
Service: 5
Just generally a really good experience. Food was good. There's a few items that are missed but for the most part I really enjoyed eating there everything I've been
Atmosphere: 5
Food: 5
Service: 5
I’ve been here multiple times and have had a wonderful experience every visit. It’s one of the best restaurants in the area. The menu is extensive with plenty of great options to choose from. I can’t wait to come back again.
Atmosphere: 5
Food: 2
Service: 5
Ordered 3 appetizers and 2 main dishes and a pizza and everything was delicious. Will definitely go back.
Most under-rated restaurant in Geneva. Right by the train station with plenty of parking behind and a beautiful open layout. Modern, warm decor perfect for a work lunch or date night. I was there for a work lunch and our waiter was charming and had great timing. We were able to chat without interruption. The food came quickly and was fresh and delicious. Big portions and great prices, lingering around $20. I ordered the crab cake appetizer. It was served with a side salad and was the perfect size. My guests had sandwiches with side salad. Again, so good, so generously portioned. I genuinely can’t wait to go back to try their bruschetta varieties (they had like 6 versions!) and other things on the menu. If I HAD to say something needed improvement it would be that the menu was very big and a bit overwhelming. It would be great if they held some things back and rotated them seasonally. Looking forward to coming back at night with some friends.
Came back last weekend. This time for dinner with my niece and son. Another fantastic meal. Bruschetta was out of this world. Octopus was good but was full size, not mini like it says on the menu. Not a big deal still very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Crab Cakes
Great Italian food, good wine and nice location.
Atmosphere: 4
Food: 5
Service: 4
My wife brought me to this place for Father's Day, and the food was amazing.
We started with a CHARCUTERIE & CHEESE witch was just perfect. We ordered LAMPS CHOP and TUSCAN SHRIMP for both, and there were no complains. Our daughter ordered GORGONZOLA FILET, and she really loved it.
We had some MOSCU MULE, MARGARITAS, but the BLODDY MARY was the best.
We are definitely coming back soon.
Atmosphere: 5
Food: 5
Service: 5
Zero in service. The girl in red sweater young girl with braids very arrogant and rude. Not worth it
Atmosphere: 4
Food: 4
Ruined my Daughter’s Birthday. We had a reservation for 6 PM, and when we got there we were basically turned away because all tables were full and would not be able to accommodate us.
Service: 1
Scrumptious salad, flavorful pizza, nice beer selection
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
1/2 price pizza Monday! An excellent deal. Our group had various pizzas, none of which disappointed. Very nice wood-fired oven inside. We sat outside in a courtyard with patio umbrellas and music, with the train station in view (alittle noise when a train passes, but they go by quick), a statue with a water element; made for a really nice experience. Host and waiter very kind and accommodating.
Atmosphere: 5
Food: 5
Service: 5
Fortunately we live in an area where we can expect very good Italian food. Unfortunately Cotta is just at or slightly below average. During our first and only visit we knew we were in trouble when the calamari arrived, wet and soggy. I’d try this place again, but my family won’t come with me.
Atmosphere: 3
Food: 3
Service: 3
Some of the best Italian food around! Hands down! Love the atmosphere and food is always delicious!
Atmosphere: 5
Food: 5
Service: 5
Best gluten-free pasta!
Atmosphere: 5
Food: 5
Service: 5
I had a disappointing experience at Cotto a Lenga recently that I feel compelled to share. During my visit, a member mishandled a situation with a loyal customer when she asked give a taller “pour”. Maybe I’m wrong for asking that but when I come weekly, as a business owner, I treat my regulars well. She then proceeded to go to multiple staff members and each one of them poured out of the back to take the opportunity to make sure they took a look at me. I confronted the waitress, Payton, and she lied to me saying she didn’t talk to anyone or a manager. I called today before I wanted to make a negative post and the staff member she talked to behind the bar was the “manager” on staff accused me of being intoxicated — an accusation that was not only completely false but also handled in a way that left me feeling disrespected. I suffer with extreme migraines. She also told me that this was a week ago and to get over it. She interrupted me and she told me that I was being rude as she needed to wait on customers.
As someone who values professionalism and integrity, I believe there are appropriate ways to address any concerns with guests. Making baseless assumptions and confronting patrons without cause is not one of them.
I hope this feedback encourages the management to revisit how their staff is trained to interact with guests and handle situations with care, discernment, and respect.
Service: 1
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