Guanajuato Contemporary Mexican & Tequila Bar

1005 Green Bay Rd, Winnetka
(847) 242-0501

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Customers' Favorites

Enchiladas San Miguel
Sizzling Fajitas
Chips and Salsa
Crab Enchiladas
Chicken Fajitas
El Molcajete
Carne Asada
Margaritakit
Taco Salad
Guacamole

Aperitivos
Guanajuato Guacamole
Rich, creamy guacamole with cilantro, tomatoes, onions and chips.
Nachos a la Mexicana
Crispy chips with black beans, lettuce, tomato, guacamole, sour cream, and cheese.
Queso Fundido
Spicy pork sausage, melted cheese and flour tortillas. Add mushrooms or poblano peppers for $2.
Skinny Ceviche
Our savory ceviche served with cucumber.
Tostadas de Ceviche
Two crispy open-faced tortillas topped with our savory ceviche.

Sopas y Ensaladas
Taco Salad
Chicken, steak or ground beef with a mix of Romaine lettuce, tomatoes, cheese and sour cream. Rice and beans come on the side.
Tortilla Soup
Mexican soup with avocado, sour cream, cheese, and tortilla strips.
Chicken Vegetable Soup
Packed with a fresh assortment of vegetables, cilantro, and onion.
Jicama Salad
Greens, cucumbers, radishes and pomegranate (in season) served with a light lemon dressing. Grilled chicken is recommended.
Margarita's Salmon Salad
Tossed arugula, salmon, roasted beets, mango, avocado, pumpkin seeds sprinkled with goat cheese in a light vinaigrette dressing.

Carnes
Burrito Fajita
Spanish onions, green and red peppers, tomatoes, cilantro, guaca- mole and black beans wrapped in a grilled tortilla. Served with rice and a side salad. Steak add $2. Shrimp add $3. All three add $6.
Carne Asada
A grilled skirt steak served with rice and beans, avocado, and fried onions.
Tampiquena
Marinated steak with onions, guacamole and a cheese enchilada.
Pollo con Mole Poblano
Contains peanuts. Slow cooked half chicken with a rich mole poblano, rice, and black beans.
El Molcajete
The delightful tastes of the old time Mexican haciendas. Meat, cactus, onions, black beans and salsa are simmered to bring out all the flavors. Cilantro, radishes, and cotija cheese.
May y Tierra
Grilled skirt steak and garlic shrimp served with salad, avocado, rice, and beans.
Steak and Veggies
Our grilled skirt steak served with a medley of vegetables.

Del Mar
Chipotle Salmon
Salmon and shrimp in a creamy chipotle sauce, and served on a bed of spinach, cherry tomatoes, mushrooms, broccoli, and asparagus.
Grilled Shrimp Tacos
Three grilled shrimp tacos with skinny coleslaw and a creamy avocado sauce on flour tortillas. Served with rice and beans.
Scorching Hot Shrimp
Our scorching hot half dozen shrimp served with pico de gallo, pinto beans, and rice.
Acapulco Shrimp
Half dozen shrimp in a garlic sauce with Mexican rice, salad greens and pico de gallo.
Blackened Tilapia Fajitas
Blackened tilapia or salmon with tequila-marinated vegetables, black beans, guacamole and salsa. Blackened Salmon add $5.
Margarita Salmon
Wild Alaska salmon grilled with our house marinade served with black beans, vegetables, garnished with cucumber, radishes, and lime sauce.
Chipotle Shrimp
Shrimp in a creamy mushroom, chipotle, white wine reduction, served with rice and arugula.
Grilled Avocado and Shrimp
Grilled avocado filled with shrimp cocktail. Served with vegetables and Mexican rice.

Enchiladas
Shrimp Enchiladas
Two shrimp enchiladas covered with chipotle roasted Roma tomato sauce, arugula and avocado. Served with rice and beans.
Enchiladas Suizas
Three enchiladas filled with cheese, shredded chicken, ground beef or steak and topped with a mild Ranchero sauce and melted cheese. Served with rice and beans.
Enchiladas Poblanas
Contains peanuts. Three cheese, chicken or steak enchiladas covered with a mole poblano sauce. Served with rice and beans and garnished with pickled onions and sesame seeds.
Enchiladas Margarita
Three chicken, ground beef or cheese enchiladas lightly covered with a salsa verde, sour cream and cotija cheese. Served with spinach and black beans.
Enchiladas San Miguel
Three enchiladas with your choice of cheese, chicken, or steak in a rich red sauce, carrots, potatoes, cotija cheese and sour cream with rice and beans.
Point Zuma Enchiladas
Three salmon enchiladas with roasted green salsa and cotija cheese. Served with California guacamole with julienned cucumber, tomato, and scallions.

Cenas Mexicanas
Taco Platter
Three tacos garnished with red cabbage, avocado sauce, radishes and cilantro. Rice and beans or Soup.
Sizzling Fajitas
A sizzling hot choice of chicken, steak, or shrimp fajitas accompanied by Spanish onions, green and red peppers, tomato and cilantro.
Combo Platter
Combo includes a Chile Relleno stuffed with cheese, a taco with your choice of meat and a cheese enchilada with rice and beans.
Fish Tacos
Three grilled salmon, Mahi Mahi or tilapia tacos with chipotle mayonnaise, pico de gallo and avocado, rice and black beans.
Bonita Chimichanga
A burrito with your choice of meat or vegetarian with cheese, pico de gallo, and red or green salsa. Served with black beans, rice and vegetables.
Esperanza's Chile Relleno
A classic Poblano pepper stuffed with ground beef or cheese in Caldillo de Jitomate and cotija cheese. Served on black beans with rice.

Platos Vegetarianos
Vegetarian Enchiladas
Three vegetarian enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Served with rice and black beans.
The Grilled V Burrito
A mouthwatering vegetarian burrito filled with grilled vegetables, sauteed spinach, avocado, beans, and cheese. Rice and greens on the side.
Tacos Santa Fe
Our tortilla-less taco with yellow squash, zucchini, carrots, spinach, pico de gallo, cotija cheese served on a bed of crispy romaine lettuce and black beans.

Desserts
Tres Leches Cake
Our famous Mexican cake made with real cream. Filled with berries.
Flan
Our creamy coconut or vanilla flan.
Helado Frito
A traditional Mexican favorite of fried vanilla ice cream and strawberries.

Side Dishes
Chips and Salsa
Guacamole
Arroz
Rice.
Sour Cream
Cebolliats Fritas
Fried green onions.
Grilled Vegetables
Frijoles
Pinto beans.
Spinach
Pico de Gallo
Chiles Toreado
Sauteed peppers.
Avocado
Ranchero Sauce

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Recent Reviews

THIS IS PROVBABLY THE 10TH COUPLE THAT WE HAVE OINTRODUCED TO GUANAJATO AND IT NEVER HAS DISAPPOINTED! THE SPECIALTY MARGARITA S (DE ORO AND THE BLACK ROSEMARY) ARE THE BEST AND THE EL MOCAHETE AND STEAK FAJITASARE FAVORITES. THE SERVICHE AND CASA FUNDIDO ARE GREAT APPETIZERS. ALWAYS HELPFUL WAIT STAFF. CHECK IT OUT!
April 2025
Always the service is Very attentive and pleasant. Meals are always prepared well: wholesome, tasty and a very good value. Exceptional family friendly restaurant with much value for your $. Appreciate the spaciousness of the restaurant and outdoor dining options. One of our family favorite restaurants for many years.
April 2025
Overall, everything was really good. The atmosphere was buzzing, and our server Gustavo was great. A solo guitarist entertained nicely. The table salsa was great. The soups were excellent, the enchiladas and tacos very good. The amount of food was very generous. However, things were less than ideal when the entrees were brought while we were still in the middle of the soup course. Very disruptive. The dishes were just plunked down in front of us and we had to make room. We probably...
March 2025

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Guanajuato Contemporary Mexican & Tequila Bar

1005 Green Bay Rd, Winnetka, IL 60093
(847) 242-0501