The cheese pork chop was fried very hard, and I had to drink water to eat it. The sauce and the pork chop were totally incompatible. Although the outside was fried very thin and crispy, the chicken breast was fried very hard, so hard that it lost all its moisture. The menu is more than 80% similar to the New Village on another street, but the product is not as good as New Village.
Atmosphere: 3
Food: 2
Service: 3
Allison Tang
The Kangnam has been on my list for awhile and I’ve wanted to try it. I’ve heard mixed reviews so wanted to test it for myself. Went on a Saturday at 8pm and it was quite empty. I was surprised that a Korean pub would be empty on a Saturday night, but after my dining experience, it explained why it was empty. I drove past other Korean pubs in the area after and they were filled.I made a reservation through Google ahead of time (thinking it was going to be busy). Upon arrival, I let them know that I had a reservation. He looked surprised since clearly, it wasn’t necessary.We were seated promptly and the waitress brought out water cups. She made a mistake and dropped the cups on the floor. She then proceeded to put the same cups on our table, expecting us to drink from it that had touched the floor. We asked for new cups and she apologized and brought out cups. This is common sense for a restaurant- you don’t serve something that touched the floor.We ordered 2 things from the menu:Spicy Whelk with Thin Noodle (골뱅이무침): nice and spicy with somyun. Plenty of whelk within the dish. My typical order at a Korean bar. This is what helped to get 2 stars instead of 1 star.Beef Brisket Cheese Tteok-bokki (차돌 치즈 떡볶이): terrible dish. Tteokbokki flavor was terrible. It had some seasoning similar to ramen that made the flavor interesting. I was afraid chadol might be overpowering but that wasn’t the case. It was very soupy and tastes too artificial.Pass for me.
Atmosphere: 4
Food: 2
Service: 2
gilju Choi
The Kangnam Restaurant is a hidden gem! The moment you step in, the ambiance sweeps you away to a delightful fusion of modern and traditional vibes. The staff's warm welcome adds to the inviting atmosphere. Now, let's talk about the food – it's a symphony of flavors! From the savory Cheese Spicy Chicken to the impeccably Rose Tteok-bokki, every bite is a journey through Korean culinary excellence. The presentation is artistry on a plate. The service is prompt, and the attention to detail is commendable. Whether you're a seasoned Korean cuisine enthusiast or a newcomer, Kangnam is a must-visit. An experience that tantalizes the taste buds and leaves you eager for the next visit!The best of Korean restaurants in Chicago ☝️☝️☝️
Mmm ? Id have to say that the taste is a little lacking/bland. I don't know if maybe I picked the wrong items or maybe they had an off day but it didn't feel like anything was really seasoned.
Atmosphere: 5
Food: 3
Service: 5
J S
Don't come. Don't ruin your
Atmosphere: 3
Food: 3
Service: 1
batdorj enhjargal
Food was good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
Hansol Chung
I recently visited this Korean pub and had an outstanding experience. The atmosphere was vibrant and welcoming, creating the perfect setting for a memorable evening.Now, let's talk about the food. The menu offered a delightful array of Korean dishes, each bursting with authentic flavors. From whole fried chicken to the most delicious cheese tonkotsu every bite was a journey into Korean culinary excellence.Definitely my favorite Korean pub in Chicago with very delicious food!
My friends and I have been here 15+ times and will keep returning for more. The food here is amazing. We ALWAYS get the rosé tteokbokki with added ramen; it’s best dish I’ve ever had. Large portions (we always take food home) and very good pricing. Absolutely addicting; we come every two weeks or so. Service is good, ambience is lovely and lowkey. Jumeok-bap and army stew also highly recommended!! The kangnam is a must visit!
Atmosphere: 5
Food: 5
Service: 5
hojin suh
Wwnt with some friends to get a drink. Nice atmosphere and decent food.
Atmosphere: 4
Food: 3
Service: 4
Jeff Wu
We had Cheese Tonkatsu and Pork Belly with Tofu. Both dishes are salty and oily, maybe some people like it this way and Tonkatsu is too dry.
I recently dined at The Kangnam and had an exceptional experience. The ambiance was cozy and inviting, and the staff was incredibly attentive and friendly. The menu offered a diverse selection of authentic Korean dishes that were not only beautifully presented but also bursting with flavors. I particularly enjoyed their signature bulgogi, which was tender and perfectly seasoned. The attention to detail and the quality of ingredients used truly set The Kangnam apart. If you're looking for a delightful culinary journey through Korean cuisine, I highly recommend giving The Kangnam a visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket Cheese Tteok
Henry Ruan Li
Very good service and food, will definitely comeback again. If you like cheese you should try the “cheese tonkatsu”. Thank you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Fried Chicken
Jenni
One of the best Korean foods I've ever had in the suburbs! Atmosphere is great for a chill hang out with your friends :). Highly recommend coming here!
Atmosphere: 5
Food: 5
Service: 4
Min Kim
(Translated by Google) It's really not very tasty.Service Odentang, pork skin, jjamppongtang, I was told to take it all at a rent, but they didn't even come to ask what was the problem. You should pay attention(Original)진짜 너무 맛이 없네요,서비스 오뎅탕, 돼지 껍데기, 짬뽕탕, 다 세입 떠먹고 가져가라고 했는데 뭐가 문제인지도 와서 물어보지도 않네요, 맛도없고 장사마인드도 영 안되있는듯. 신경 좀 쓰셔야 할듯
G D
The quality of food and the consistency of flavors are on point. Portions of some entrees are good for 2-3 people. We've been going here since they were only 1 week old. Some of our favorites are the whole fried chicken, rose tteokbokki (rice sticks, fish cakes, etc), butter garlic fries, budae jjigae (army stew), and beef bulgogi. They're open late, which is a huge plus! Please don't go here because I don't want to have to wait in long lines for good food! I like to get seated right away and dig right in. ?
The cheese pork chop was fried very hard, and I had to drink water to eat it. The sauce and the pork chop were totally incompatible. Although the outside was fried very thin and crispy, the chicken breast was fried very hard, so hard that it lost all its moisture. The menu is more than 80% similar to the New Village on another street, but the product is not as good as New Village.
Atmosphere: 3
Food: 2
Service: 3
The Kangnam has been on my list for awhile and I’ve wanted to try it. I’ve heard mixed reviews so wanted to test it for myself. Went on a Saturday at 8pm and it was quite empty. I was surprised that a Korean pub would be empty on a Saturday night, but after my dining experience, it explained why it was empty. I drove past other Korean pubs in the area after and they were filled.I made a reservation through Google ahead of time (thinking it was going to be busy). Upon arrival, I let them know that I had a reservation. He looked surprised since clearly, it wasn’t necessary.We were seated promptly and the waitress brought out water cups. She made a mistake and dropped the cups on the floor. She then proceeded to put the same cups on our table, expecting us to drink from it that had touched the floor. We asked for new cups and she apologized and brought out cups. This is common sense for a restaurant- you don’t serve something that touched the floor.We ordered 2 things from the menu:Spicy Whelk with Thin Noodle (골뱅이무침): nice and spicy with somyun. Plenty of whelk within the dish. My typical order at a Korean bar. This is what helped to get 2 stars instead of 1 star.Beef Brisket Cheese Tteok-bokki (차돌 치즈 떡볶이): terrible dish. Tteokbokki flavor was terrible. It had some seasoning similar to ramen that made the flavor interesting. I was afraid chadol might be overpowering but that wasn’t the case. It was very soupy and tastes too artificial.Pass for me.
Atmosphere: 4
Food: 2
Service: 2
The Kangnam Restaurant is a hidden gem! The moment you step in, the ambiance sweeps you away to a delightful fusion of modern and traditional vibes. The staff's warm welcome adds to the inviting atmosphere. Now, let's talk about the food – it's a symphony of flavors! From the savory Cheese Spicy Chicken to the impeccably Rose Tteok-bokki, every bite is a journey through Korean culinary excellence. The presentation is artistry on a plate. The service is prompt, and the attention to detail is commendable. Whether you're a seasoned Korean cuisine enthusiast or a newcomer, Kangnam is a must-visit. An experience that tantalizes the taste buds and leaves you eager for the next visit!The best of Korean restaurants in Chicago ☝️☝️☝️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Kimchi Pork Belly, Sundae, Whole Fried Chicken, Cheese Tonkatsu, Beef Brisket Cheese Tteok-Bokki
Mmm ? Id have to say that the taste is a little lacking/bland. I don't know if maybe I picked the wrong items or maybe they had an off day but it didn't feel like anything was really seasoned.
Atmosphere: 5
Food: 3
Service: 5
Don't come. Don't ruin your
Atmosphere: 3
Food: 3
Service: 1
Food was good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
I recently visited this Korean pub and had an outstanding experience. The atmosphere was vibrant and welcoming, creating the perfect setting for a memorable evening.Now, let's talk about the food. The menu offered a delightful array of Korean dishes, each bursting with authentic flavors. From whole fried chicken to the most delicious cheese tonkotsu every bite was a journey into Korean culinary excellence.Definitely my favorite Korean pub in Chicago with very delicious food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Tonkatsu, Yukhoe, Fried Chicken
My friends and I have been here 15+ times and will keep returning for more. The food here is amazing. We ALWAYS get the rosé tteokbokki with added ramen; it’s best dish I’ve ever had. Large portions (we always take food home) and very good pricing. Absolutely addicting; we come every two weeks or so. Service is good, ambience is lovely and lowkey. Jumeok-bap and army stew also highly recommended!! The kangnam is a must visit!
Atmosphere: 5
Food: 5
Service: 5
Wwnt with some friends to get a drink. Nice atmosphere and decent food.
Atmosphere: 4
Food: 3
Service: 4
We had Cheese Tonkatsu and Pork Belly with Tofu. Both dishes are salty and oily, maybe some people like it this way and Tonkatsu is too dry.
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
I recently dined at The Kangnam and had an exceptional experience. The ambiance was cozy and inviting, and the staff was incredibly attentive and friendly. The menu offered a diverse selection of authentic Korean dishes that were not only beautifully presented but also bursting with flavors. I particularly enjoyed their signature bulgogi, which was tender and perfectly seasoned. The attention to detail and the quality of ingredients used truly set The Kangnam apart. If you're looking for a delightful culinary journey through Korean cuisine, I highly recommend giving The Kangnam a visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket Cheese Tteok
Very good service and food, will definitely comeback again. If you like cheese you should try the “cheese tonkatsu”. Thank you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Fried Chicken
One of the best Korean foods I've ever had in the suburbs! Atmosphere is great for a chill hang out with your friends :). Highly recommend coming here!
Atmosphere: 5
Food: 5
Service: 4
(Translated by Google) It's really not very tasty.Service Odentang, pork skin, jjamppongtang, I was told to take it all at a rent, but they didn't even come to ask what was the problem. You should pay attention(Original)진짜 너무 맛이 없네요,서비스 오뎅탕, 돼지 껍데기, 짬뽕탕, 다 세입 떠먹고 가져가라고 했는데 뭐가 문제인지도 와서 물어보지도 않네요, 맛도없고 장사마인드도 영 안되있는듯. 신경 좀 쓰셔야 할듯
The quality of food and the consistency of flavors are on point. Portions of some entrees are good for 2-3 people. We've been going here since they were only 1 week old. Some of our favorites are the whole fried chicken, rose tteokbokki (rice sticks, fish cakes, etc), butter garlic fries, budae jjigae (army stew), and beef bulgogi. They're open late, which is a huge plus! Please don't go here because I don't want to have to wait in long lines for good food! I like to get seated right away and dig right in. ?
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