Beef Stroganoff German Potatoes Mixed Vegetables
Sauerbraten Spaetzle and Red Cabbage
Pork Medallions on Apple Jack Cream
Chicken Fingers & French Fries
German Sausage Plate
Rouladen with Pickle
Sunday - Gypsy Roast
Sunday - Sauerbraten
Cream of Celery Soup
Black Forest Cake
“We've been meaning to stop in for diner and finally made it. I must say that walking in on a Saturday night the place was lively. We were immediately greeted by the hostess and we mentioned our reservations but that at we also were not ready to take a table but would be at the bar to get us started. The bar was crowded and we strode for our first cocktail. We started with a bourbon and brandy oldfashon but we've certainly had better. We switched over with a Tito and tonic and red wine. The wine list was short and surprisingly all the reds were from the US and only one Riesling from Germany with the balance from the US. Sitting down for dinner had nice ambiance and you could hear the pianist most of the evening. They start you off with quite a relish tray providing liver pate, cheese spread, a imataion crab salad, kidney bean salad, beet salad, and assortment of veggies. We then had salads which had a blend of lettuce. My dressing was a fair blue cheese. I also had the French onion soup which did have a very mild and nicely browned cheese topping. The soup was good with plenty of flavor along with a nice offering of browned onions. For dinner my wife had the 7oz fillet (only size offered) and I had the rack of lamb. Both dinner were enjoyed and the rack of lamb was four double cut pieces that were cooked perfectly. I would recommend this dish. Service was attentive and friendly and overall the patrons who seemed to be a regular clientele, were also friendly and we felt welcomed both at the bar and when seated for dinner. I can say this will be part of our rotation and on Sundays with the German lineup of food, you will find us there for a Sunday meal.“