“For many years Von Trier has been the quintessential German bar in Milwaukee's east side. I used to live so close to it and now that I'm no longer in Wisconsin I miss it. Von Trier is, I should say, more German than many of the German bars I've visited while traveling in Germany. Tradition is important, and you can see that from wall to wall, ceiling to ceiling, you can see that in the decoration and the style. Von Trier has an impressive and large selection of beer, and I think for any fan of German beer, or just good beer in general, you'll definitely find something to stimulate your palate and placate your thirst. I visit Wisconsin once a year and I always come back here. Good memories and good beer. As it should be.“
“While strolling through the downtown area seeing decorations we came upon the Old Third street shops. After browsing through Usingers and the Cheese Mart, we decided to nosh on something at Maders. The pretty holiday lights added an enchantment to the whole experience. We chose the Tiger shrimp Mac, liver dumpling soup and the grilled salmon salad. All were amazing and exceptional tasty. We topped it off with a warmed cup of Holiday Gluvein to add to the spirit which warmed us up nicely.“
“Fun and lively place to have a beer and watch soccer! Classic German beers are available as well as some rotating American/local ones. The food is also excellent. I’ve had their pretzel, corned beef with French fries, and sausage platter. All are delicious. They have live polka music on Friday evenings along with free drinks from a keg of beer they tap at 6pm (first come, first serve until the keg runs out). It’s street parking, which can be a pain depending on the time of day and what else is going on in the Deer District but I’ve always been able to find something.“
“Must go for the atmosphere! Good variety of food. There is a combination platter that lets you have a little of the major options. Have a look on the walls of the corridor leading to the WC, there are a lot of signed pictures from famous people.“
“Dined here for the first time ever yesterday -- Friday 4/12 ---before the Luke Combs concert at American Family Field! I would DEFINITELY recommend and return to Kegel's!! This restaurant was HIGHLY recommended by my friend with whom I dined with here yesterday! She had dined here before/LOVED it, happens to be German and also had a German grandmother who cooked her and their entire family German dishes using recipes she brought with her from The Fatherland! I had a bowl of chicken dumpling soup, the Oktoberfest Bratwurst, a side of spaetzel, and a mug of Fruh Kolsch! My friend ordered the Kuegel Wurst, Fried Cheese Curds, and German Potato Salad! All of our food and drinks were fresh, hearty and flavorful! Our young upbeat server (can't remember his name, unfortunately/sorry) did a GREAT job advising us on our entire order; he was VERY knowledgeable, personable, wonderfully good-humored and very efficient/professional! Loved the cozy Old World ambience of Kegel's: brought back fond memories of my trip to Germany back in the 80s to Munich, Frankfort, and Rothenberg! It really was like dining in a true German Inn!! I would definitely come back to Kegel's!!!“
“We stopped there at about 630 pm on a Friday for fish fry. They accept reservations but we didn't make one and they were able to actually get us in pretty quick. Service was fast and friendly and fish was delicious! I would definitely recommend!“
“Read about the fish fry in Milwaukee journal. Did not disappoint! Just the right amount of breading ( I had breaded cod..husband had potatoe breaded cod) soups were delicious and thankfully served hot!!!!!! Cute, quante restaurant...gave us the throw back, Wisconsin Friday fish fry vibe. Definitely will go back!“
“We’ve seen the Bierhaus many times on trips to Wisconsin. This was the time for our first visit.The Bavarian Bierhaus is part of a complex dedication to German traditions and culture. There are soccer fields, an outdoor village, and the bier hall and restaurant.The fired cheese curds were rich and delicious. And cubed, which I’ve never seen before.The sausage was tasty too. We tried the Oktoberfest brat & the Hungarian. Nice, spicy mustard. Recommend the Marzen too named Unkel Dunkel. Again, all solid, traditional recipes. We will be back with family & friends. Recommended.“
“Get the pretzel, you will not regret it! We've been there numerous times and you can't go wrong with any of the food options. Brats (obviously), but the pretzel and tots are also great late night options. Also, they have one of the best bloody Mary! The nice thing about the pretzel too is you can order it uncooked and take it home to bake later!“
“It's a bar. They serve "bar food" but oh boy, it's good bar food. A bit greasy and salty and yummy. Couldn't eat there every day but I can honestly say that my bratwurst was so overloaded with delicious toppings that it may have been the first brat I was tempted to eat with a knife and fork. The pretzel bun held up though, so I was able to use (two) hands.“