US Sankalp Restaurant
1014 Elmhurst Rd, Mt Prospect
(708) 250-6057
Customers' Favorites
Butter Chicken
Chicken Tikka
Paneer Tikka
Malai Kofta
Butter Idli
Masala Dosa
Naan
Vada
Featured items
Butter Chicken
Boneless pieces of chicken cooked in a creamy rich sauce made with cashew, tomatoes, and butter.
Mysore Masala Dosa
Spicy dosa with coriander and garlic chutney.
Daal Tadka
Yellow toor dal cooked to perfection tempered with cumin and tomato. Garnished with coriander leaves and ginger.
Chicken Curry
Boneless pieces of chicken cooked with onion, tomato, ginger, and spices garnished with coriander leaves.
Vegetable Biryani
Long grained rice cooked with aromatic spices and herbs with fresh vegetables. Served with raita and papad.
Dal Makhani
Urad dal simmered on slow heat overnight tempered with garlic, tomato, and finished with cream and butter.
Idli Sambhar
Rice cake dipped and sambhar.
Masala Dosa
Original dosa with potato filling.
Okra Masala
Fried okra with the preparation of Indian spice.
CHEES NAAN
Cheese Masala Dosa
Cheese with potato masala dosa.
Veg Fried Rice
Seasoned boiled rice tossed in butter and mix vegetables.
Pav Bhaji
Vaghar Idli
Mini idlis tempered with chef's special masala.
Idli Vada
A combination of rice cake and fried lentil donuts.
Paneer Tikka Masala
Pieces of cottage cheese with onion and tomato sauces finishing with butter and cream.
Malai Kofta
Cottage cheese, potatoes, and spices mixed and prepared in hot. Served with a creamy gravy of cashews and onions.
Paneer Makhani (Jain)
A preparation of cottage cheese in tomato gravy garnished with coriander.
Sambhar Vada
Deep-fried lentil donuts with sambhar.
Soups
Sambhar
Spicy South Indian lentil soup.
Rasam
Spicy south Indian thin lentil soup.
Veg Appetizer
Samosa (2 pcs)
Fried pastry with filling of spiced potatoes, onions, peas, and lentils.
Mirchi Pakoda
Chilli deep-fried in oil-coated with chickpeas flour.
Masala Boondi
Fried lentil balls with onion, tomatoes, special Indian herbs, and spice.
Bataka Wada (2 pcs)
Potatoes with Indian spices coated with chickpeas flour deep-fried.
Aloo Bonda (2 pcs)
Potatoes with Indian spices coated with chickpeas flour deep-fried.
Paneer Tikka
Chunks of cottage cheese marinated in yogurt, Indian herbs, and ginger.
Chilli Paneer
Pieces of cottage cheese with the preparation of Chinese sauces.
Paneer Pakoda
Pieces of cottage cheese coated with chickpeas flour and deep-fried.
Paneer 65
Pieces of cottage cheese with the preparation of hot and sour sauces.
Spring Roll (6pce)
Chinese Specials
Vegetable Manchurian
Deep fried mix vegetable dumping in spicy Manchurian sauce.
Hakka Noodles
Noodles tossed with garlic and vegetables.
Egg Noodles
Noodles tossed with garlic, vegetables, and egg.
Noodles Manchurian
Noodles tossed with garlic, vegetables, and Manchurian.
Veg Manchurian Fried Rice
Stir fried rice tossed with garlic, vegetables, and Manchurian.
Non-Veg Appetizer
Tandoori Chicken Drumsticks
Succulent pieces of chicken legs marinated with spiced red chili paste and yogurt.
Chili Chicken
Pieces of chicken with the preparation of Chinese spices.
Chicken 65
Pieces of chicken with the preparation of hot and sour sauce.
Chicken Pepper Fry
Pepper tempered chicken.
Egg Chili
Pieces of a boiled egg with the preparation of Chinese sauces.
Chicken Manchurian
Pieces of boneless chicken prepared in Chinese sauce.
Chicken Boti Kabab
Succulent pieces of boneless chicken marinated with spiced red chili paste and yogurt.
Idli
Idli Sambhar
Rice cake dipped and sambhar.
Vaghar Idli
Mini idlis tempered with chef's special masala.
Idli Vada
A combination of rice cake and fried lentil donuts.
Butter Idli
Mini rice cake garnished with butter.
Idli Manchurian
Mini rice cake tossed with Manchurian sauce.
Chili Idli
Mini rice cake tossed with chili sauce.
Crispy Cheese Idli
Mini rice cake fried and topped with cheese.
Vada Variety
Sambhar Vada
Deep-fried lentil donuts with sambhar.
Medu Vada (4 pcs)
Deep-fried lentil donuts.
Rasam Vada
Deep-fried lentil donuts with rasam.
Uthappams
Mix Vegetable Uthappam
Uthappam with toppings of onion, chili, tomato, or mixed veg.
Onion Tomato Uthappam
Uthappam with toppings of onion and tomato.
Panchavarna Uthappam
An assortment of five different types of uthappam.
Corn Tomato Uthappam
Uthappam with toppings of corn and tomato.
Onion Chili Uthappam
Uthappam with toppings of onion and chili.
Rava Dosa
Onion Masala Rava Dosa
Rava dosa with chopped onion in the layer with potato filling.
Onion Plain Rava Dosa
Rava dosa with chopped onion in the layer.
Chilli Plain Rava Dosa
Rava dosa with chopped chili in the layer.
Onion and Chilli Plain Rava Dosa
Rava dosa with chopped chili in the layer.
Crispy Masala Rava Dosa
Crispy dosa made from semolina flour with potato filling.
Chilli Masala Rava Dosa
Rava dosa with chopped chili in the layer with potato filling.
Onion and Chilli Masala Rava Dosa
Rava dosa with chopped chili in the layer.
Crispy Plain Rava Dosa
Crispy dosa made from semolina flour.
Non-Veg Dosa
Egg Omelette Dosa
Dosa with the preparation of egg prepared on the grill with onion and chili.
Delicious Dosa
Mysore Masala Dosa
Spicy dosa with coriander and garlic chutney.
Masala Dosa
Original dosa with potato filling.
Super Masala Paper Dosa
The crispy long paper-thin dosa with potato filling.
Onion Masala Dosa
Dosa with chopped onion and garlic chutney with potato filling.
Super Plain Paper Dosa
The crispy long paper-thin dosa.
Cheese Dosa
Dosa with a general helping of cheese.
Cheese Masala Dosa
Cheese with potato masala dosa.
Cheesy Spring Dosa
Special spring dosa with cheese.
Cheese Corn Dosa
A dosa with the fillings of lots of cheese and corn.
Podi Dosa
Paper dosa topped with milagai podi.
Paneer Dosa
Plain Dosa
Original dosa.
Onion Plain Dosa
Dosa with chopped onion and garlic chutney.
Keerai Cheese Garlic Dosa
The spinach and cheese dosa with a hint of garlic.
Special Indian Bhaji Dosa
A dosa with a special filling of Indian spices and vegetables.
Chef Special Masala Dosa
A dosa with chef special spices with the preparation of cheese.
Paneer Dosa
A dosa with a filling of spicy paneer.
Andhra Spicy Masala Dosa
A dosa with blended red chili, Indian spice, and masala.
Vegan Curries
Garbanzo Masala
Preparation of chickpeas with tomato gravy and spice. Garnished with coriander leaves.
Vegetable Jalfrazee
Mixed garden fresh vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne of green chili, ginger, and coriander leaves.
Okra Masala
Fried okra with the preparation of Indian spice.
Baigan Bhartha
Minced and spiced eggplant grill over the flame.
Cauliflower and Potato
Potato and cauliflower preparation with Indian spice.
Spinach and Potato
Potato and spinach preparation with Indian spice.
Spinach and Garbanzo
Garbanzo and spinach preparation with Indian spice.
Green Peas and Potato
Green peas and spinach preparation with Indian spice.
Bombay Chaat
Pav Bhaji
Bhel Puri
Samosa Chat
Vada Pav
Daal
Daal Tadka
Yellow toor dal cooked to perfection tempered with cumin and tomato. Garnished with coriander leaves and ginger.
Dal Makhani
Urad dal simmered on slow heat overnight tempered with garlic, tomato, and finished with cream and butter.
Daal Palak
Yellow toor dal and spinach cooked to perfection tempered with cumin and tomato. Garnished with coriander leaves and ginger.
Veg Curries
Paneer Bhurji
Semi dry preparation of cottage cheese along with tomatoes.
Paneer Makhani (Jain)
A preparation of cottage cheese in tomato gravy garnished with coriander.
Paneer Tikka Masala
Pieces of cottage cheese with onion and tomato sauces finishing with butter and cream.
Malai Kofta
Cottage cheese, potatoes, and spices mixed and prepared in hot. Served with a creamy gravy of cashews and onions.
Mutter Paneer
A preparation of mutter and pieces of cottage cheese with yellow and red gravies garnished with coriander.
Palak Paneer (Spinach)
Mildly spiced cottage cheese preparation in spinach and onion gravy garnished with coriander leaves, ginger, julienne, and cream.
Khoya Kaju (Jain)
A rich preparation of khoya thickened milk and cashew nuts cooked in cashew nut gravy finished with cream.
Kaju Masala
A rich preparation of masala thickened milk and cashew nuts cooked in cashew nut gravy finished with cream.
Paneer Toofani (Spicy)
Cubes of cottage cheese, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices finished with cream garnished with ginger juliennes and coriander leaves.
Kadai Paneer
Cubes cottage cheese, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices finished with cream garnished with ginger juliennes and coriander leaves.
Vegetable Korma
South Indian coconut flavored mix vegetable.
Methi Matar Malai
A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot garnished with coriander leaves and cream.
Paneer Lababdar
Paneer, onion, tomatoes, and capsicum. Tossed in tomato gravy with whole spices. Finished with cream garnished with ginger juliennes and coriander leaves.
Corn Methi Malai
A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot. Garnished with coriander leaves and cream.
Mixed Vegetable Toofani (Spicy)
Mixed vegetables, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices finished with cream garnished with ginger juliennes and coriander leaves.
Paneer Balti
A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot. Garnished with coriander leaves and cream.
Non-Veg Curries
Butter Chicken
Boneless pieces of chicken cooked in a creamy rich sauce made with cashew, tomatoes, and butter.
Chicken Curry
Boneless pieces of chicken cooked with onion, tomato, ginger, and spices garnished with coriander leaves.
Chicken Tikka Masala
Traditional boneless chicken with onion and tomato sauces finishing with butter and cream.
Kadhai Chicken
Boneless pieces of chicken with cubes of onion, capsicum, and tomatoes flavored with coriander seeds and ginger.
Chicken Vindaloo
Boneless pieces of chicken cooked with onion, tomato, ginger, and spices garnished with potato and coriander leaves.
Chicken Toofani (Spicy)
Boneless chicken, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices finished with cream garnished with ginger juliennes and coriander leaves.
Methi Chicken
Boneless pieces of chicken cooked with fenugreek, onion, tomato, ginger, spice, and garnished with coriander leaves.
Chicken Palak (Spinach)
Boneless pieces of chicken preparation in spinach and onion gravy garnished with coriander leaves, ginger julienne, and cream.
Egg Dishes
Egg Omelette
Eggs cooked with vegetables, spices, and chili.
Egg Bhurji
Semi dry preparation of eggs along with tomatoes and spices.
Egg Curry
Eggs cooked in brown gravy.
Rice and Biryani
Chicken Biryani
Boneless pieces of chicken prepared with spice and served with raita and papad.
Vegetable Biryani
Long grained rice cooked with aromatic spices and herbs with fresh vegetables. Served with raita and papad.
Jeera Rice
Seasoned boiled rice tossed in butter and cumin seed.
Steam Rice
Boiled plain rice.
Bisi Bele Huliyanna
South Indian rice and lentil preparation served with papad.
Egg Biryani
Boiled plain rice preparation with egg and spice.
Veg Fried Rice
Seasoned boiled rice tossed in butter and mix vegetables.
Yogurt Rice
Basmati rice smashed and mixed with yogurt.
Egg Fried Rice
Seasoned boiled rice tossed in butter and egg.
Papad, Salad, and Raita
Roasted Papad
Spiced thin lentil wafer roasted on an open flame.
Fried Papad
Deep-fried spiced thin lentil wafer.
Masala Papad
Spiced thin lentil wafer topped with onions, tomatoes, and green chili.
Raita
Yogurt gravy with onions and tomatoes.
CHEES NAAN
ONION KULCHA
Masala Papad (Jain)
Spiced thin lentil wafer topped with tomatoes and green chili.
Breads and Naans
Tawa Chapati (2 pcs)
Plain.
Poori (2 pcs)
Bhatura
Cheese Naan
GARLIC NAAN
Garlic Naan
Naan
Malabari Lacha Paratha (2 pcs)
Onion Kulcha
Paneer Kulcha
Sweets
Gulab Jamun (2 pcs)
Ras Malai (2 pcs)
Ice Cream
Beverages
Mysore Coffee (Kofi)
Assorted Drinks
Bottled Water
Ginger Tea
Buttermilk
Lassi
Mango Lassi
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Recent Reviews
Best South Indian in the suburbs! The owners are so nice and the service is very fast. We’ve tried a few other places in the area, but will be sticking with Sankalp in the future. Best garlic naan we’ve ever had. Rice is included but is only enough for about one serving, when the entree is at least two meals worth. If you want leftovers definitely order more rice! Can’t wait to go back!
February 2024
Great service good food. Recently due to covid the dine-in was shut and just went there last weekend and they are back open and boy did I miss eating there.
Dietary restrictions: Vegan, Jain, allergy Friendly
Dietary restrictions: Vegan, Jain, allergy Friendly
November 2023
I really want to visit here again I love the vibe and food I’ve order malai chicken tikka naan dosa and noodles that was great I wanna say it’s best food I’ve ever had in Chicago also the service was great.
November 2023
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