McDonald's
$ • Fast Food, Burgers, Coffee ShopsAbout McDonald's
Customers' Favorites
Quarter Pounder Hamburger
Crispy Chicken Sandwich
Chocolate Chip Cookie
Double Cheeseburger
Fish Fillet Sandwich
World Famous Fries
Sausage Mcgriddles
Hot Caramel Sundae
Strawberry Sundae
Chicken Mcnuggets
McDonald's Reviews
382 ratings
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I went there this morning for my breakfast off the lunch menu. I ordered a triple cheeseburger no cheese and only ketchup. I'm allergic to cow dairy. I was in the drive thru. And what did I get? A triple cheeseburger WITH cheese and ketchup. There was no onions or pickles so it made me think they did it on purpose. Even the wrapper said no cheese only ketchup. So I put my mask on and went inside and they remade it. The thing is, is that last year I even called corporate on this...read full review
Very clean. Very fast. Food was better than average fast food restaurants * Very nice play area for children.
Hashbrowns were barely cooked so very greasy and so tossed..Ketchup dispenser was surrounded by gnats..Restrooms were NOT at all clean and only 1 stall had to.
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
The McDonald's restaurant offers a reliable and familiar fast-food experience. The food is generally fresh, with the occasional minor issue. The staff is polite, and the overall experience is good, especially for a quick bite to eat with consistent, well-known menu items. The restaurant is well-maintained and meets the expectations of a typical McDonald's establishment.
The restaurant has a clean and well-maintained atmosphere, with a pleasant smell of coffee and breakfast sandwiches in the morning. Customers have commented on the juicy and freshly prepared quarter pounder burgers, which are satisfying and do not require additional condiments. The fries are also praised for their quality, although they can cool down quickly. The restaurant is efficient in handling large groups, with the cook using a "smash burger" technique to speed up the service.