Morton's The Steakhouse

1751 Freedom Dr, Naperville
(630) 577-1372

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Filet Mignon 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops

Morton's Legendary Hot Chocolate Cake

Corn Souffle and Mashed Potatoes

Jumbo Shrimp Alexander Entrée

Ribeye Steak Topped with Crab

16 Oz Prime Cajun Ribeye Steak

Sour Cream Mashed Potatoes

Truffled Mashed Cauliflower

New York Style Cheesecake

Lobster Macaroni & Cheese

Gazpacho Vinaigrette (Roma tomatoes, English cucumbers, smashed garlic, EVOO, Sherry vinegar, Ranch seasoning) topped with a salad made of arugula, roasted tomatoes, cucumbers, shaved red onion, and Egg and Onion Croutons. Drizzled with extra virgin olive oil and seasoned with Rosemary-Truffle Salt.

Baked French Onion Soup

Onion soup, soup crouton and Swiss cheese. Baked to a nice brown top. Garnished with chopped parsley.

Steak & Chops

LAMB CHOPS

Tow double-cut lamb chops, broiled to temperature, served over 3 asparagus tips, topped with Madeira Reduction (Madeira wine, Burgundy red wine, brown sugar, shallots, garlic, fresh thyme, bay leaf, whole black peppercorn, Demi-Glace base).

36 oz. Tomahawk Ribeye

36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!

7 oz. Wagyu Filet Mignon

7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.

8 oz. Center-Cut Filet Mignon

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

12 oz. Center-Cut Filet Mignon

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

14 oz. DRY-AGED NEW YORK STRIP

14 oz. Dry-Aged New York Strip (aged 21-35 days).

16 oz. Prime New York Strip

16 oz. Morton's Signature Cut, finished with Au Jus.

22 oz. Prime Bone-In Ribeye

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Center-Cut Prime Ribeye

16 oz. Boneless Cut, finished with Au Jus.

16 oz. Prime Cajun Ribeye Steak

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Double-Cut Prime Pork Chop

16 oz. Served with Apricot Chutney

Steak Enhancements

Blue Cheese Butter

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Black Truffle Butter

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

Cognac Sauce Au Poive

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Béarnaise Sauce

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Morton's Housemade Steak Sauce

2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Bordelaise Butter

ine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme

Signature Entrees

Miso Marinated Sea Bass

Broiled Miso marinated Sea Bass (7-8oz) served over lightly wilted Bok Choy with Miso Broth.

Ora King Salmon

Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinich, Roasted Cippolini, servered with a Whole Grain Mustard Beurre Blanc sauce.

Jumbo Lump Crab Cakes Entree

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

Jumbo Shrimp Alexander Entrée

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Cold Water Lobster Tail (8oz.)

8 oz. Lobster Tail, Drawn Butter.

Twin Lobster Tails

Two 7-8 ounce Cold Water Lobster Tails, served with drawn butter.

Chicken Christopher

Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

Filet Mignon & Lobster Tail

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

Morton's Prime Burger "The Original"

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Sides for Sharing

Jumbo Asparagus

Modifier Option: 1. Steamed 2. Grilled with Finished with EVOO and Sea salt. Garnished with a charred lemon half.

Sautéed Brussels Sprouts

Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.

Sauteed Spinach & Button Mushrooms

Sautéed with Shallots.

Wild Mushrooms (Side)

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

"The Troy"

Sautéed Onions & Button Mushrooms, Finished with Au Jus

Creamed Spinach

Finished with Parmesan Cheese & Cream

Baked Corn "Soufflé"

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.

Jumbo Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Sour Cream Mashed Potatoes

Smoked Gouda & Bacon Au Gratin Potatoes

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Matchstick French Fries

Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.

Thick Cut Onion Rings

Served with Truffle Aioli.

Maine Lobster Ravioli

(6) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.

Bacon & Onion Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Lobster Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

LYONNAISE POTATOES

Baked sliced potatoes fried to a golden brown, then sauteed with roasted cippolini onions in whole butter with salt and white pepper. Garnished with chopped parsley.

Desserts

New York Style Cheesecake

House-made Cheesecake topped with sliced fresh Bananas, Bruleed Sugar Crust, Bananas Caramel Sauce, fresh Whipped Cream.

Key Lime Pie

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

Sticky Toffee Chocolate Bread Pudding

House-made Bread Pudding with Date, Brown Butter Toffee Syrup, garnished with Crushed English Toffee, served with Vanilla Ice Cream

Hazelnut Chocolate Mousse

House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie

Beverages

Bottled Water (1L)

Serve with Standard Utensils, Condiments, Napkins?

Serve with Standard Utensils, Condiments, Napkins

Allergy Notice

Allergy

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Cabernet Franc Blend

Trick Pony "Remolinos Vineyard"

Agrelo. Custom Vine/Decero.

Cabernet Sauvignon

Austin Hope

Paso Robles. Hope Family.

Hypothesis

Napa Valley. Mark Wine Group/Vintage Point.

Two Hands "Sexy Beast"

McLaren Vale. Terlato.

Champagne

Philipponnat "Royal Réserve"

Mareuil-sur-Ay. Banville.

Chardonnay

Dutton - Goldfield "Dutton Ranch"

Russian River Valley. Folio.

Malbec

Zuccardi "The Amphora Project"

Paraje Altamira. Winesellers.

Petite Sirah

Tooth and Nail "The Stand"

Paso Robles. Mark Wine Group / Tooth and Nail.

Pinot Noir

DuMOL "Wester Reach"

Russian River Valley. DuMOL.

Sanford "Sanford and Benedict Vineyard"

Sta. Rita Hills. Terlato.

The Harrison, "Indian Hill", Reserve

Yamhill-Carlton. Precept.

Red Blend

Justin "ISOSCELES"

Paso Robles. Fiji Water.

Orin Swift "Papillon"

Napa Valley. Gallo.

Red Bordeaux

Chateau Lassegue (2011)

St. Emilion Grand Cru. Jackson Family.

Syrah

Booker "Fracture"

Paso Robles. Booker.

Tannat

Garzón "Reserva"

Uruguay. Mark Wine Group/Pacific Highway.

Serve with Standard Utensils, Condiments, Napkins?

Serve with Standard Utensils, Condiments, Napkins

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Recent Reviews

An absolutely wonderful place to dine, the staff is incredibly professional and not too prying at all. We dined in the bar and took advantage of the “Power Hour” specials which made a fine dining experience very affordable.
Their bar is stocked with excellent choices, had a nice scotch conversion with our hostess. We will be going back for the full “steak and side” experience soon. Once again, the staff’s professionalism was just astounding, well done Morton’s...

October 2025

From the moment we arrived we were greeted with courtesy and professionalism.
Food was outstanding as usual. I wanted to give a special mention to our server Stacy who was exceptional. She never rushed us , was very efficient as I noticed she had quite a few other tables to tend to, and has such a calm approach. I will certainly be back. Thank you.

October 2025

Eddie our server was spectacular. He knew the menu and wineries and had a very engaging personality. His recommendations were spot on. The food was exactly what we have come to expect at a Morton's location. Highly recommend this location and request a table Eddie is working.

October 2025

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Morton's The Steakhouse

Customers' Favorites