“The steaks are fantastic!! You will not be disappointed at all!! And the staff is also fantastic and fast!!“
Customers` Favorites
“The crab legs are no doubt the main attraction here. But they do suffer in fried foods where if you put frozen foods in fry oil, it lowers the frying temps and oil soaks the food. It's a common problem with lots of restaurants.
So I would say, the sides and most foods are fairly plain which can work for most folks, its a good atmosphere and the crab legs are good, but it won't win awards for exceptional meals.
My general recommendations are about putting too much frozen food in the fryer, keeping the temps high so you don't have too much oil soaking into the wings or other things. And also don't be afraid to spice up the sides and such. It's very capable of being better, just needs a little love.
Personally, if they considered no seed oils and real butter (unsure if they do this already), along with these others, it would rank up to a solid 5 out of 5 for me.“
Customers` Favorites
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“My wife and I were traveling through the area to visit friends from out of state. We got off the interstate in this town to stay the night. We both were kinda thirsty and wanted to partake in some alcoholic beverages. We stopped in this establishment and the rest was history. Everyone was so friendly, they treated us like we were family. They have an outdoor deck/patio that is relaxing and is a great spot to relax and enjoy yourself. The bar itself caters to everyone and they have excellent prices on their domestic beers and mixed drinks.“