DESTIHL Restaurant
$$ • Brewpubs, Pet Friendly, Vegetarian
Hours:
318 S Towanda Ave, Normal
(309) 862-2337
About DESTIHL Restaurant
Customers' Favorites
Stuffed Poblano Pepper with Blackened Chicken
Destihl Bloody Mary Mix Crowler 32 Oz Can
Beer-Battered Bacon & Egg Burger
Beer-Battered Bacon & Egg Burger
T R Nelson's Banana Cream Pie
Sausage & Pepperoni Caprese
Beer Battered Fish & Chips
Beer-Battered Asparagus
Spicy Chicken Sandwich
Four Layer Carrot Cake
DESTIHL Restaurant Reviews
Menu
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Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 8PM |
DESTIHL Restaurant & Brew Works is a popular restaurant and brewery known for its wide selection of beers, including cream ale, Hefe, blonde, stout, IPA, and various sours. Guests also enjoy the dark ale and bottled options, such as barley wine and imperial stout. The restaurant serves delicious food, featuring standout dishes like the Creole Mac & Cheese, fish and chips, and various appetizers. Visitors appreciate the friendly and attentive service, which contributes to a welcoming atmosphere. The menu includes gluten-free and vegan options, making it accessible for those with dietary restrictions. The contemporary look, great decorations, and overall atmosphere enhance the dining experience.
Guests can enjoy a variety of beer options, including flights of four 4 oz selections. Many enjoy sharing appetizers like beer-battered asparagus and the Salmon and Potatoes entree. While the food may arrive after a wait, the well-prepared and mouth-watering dishes please the palate, creating an overall enjoyable experience. The outdoor patio with a grand fireplace adds to the charm, making DESTIHL a great spot for craft beer lovers and those looking for tasty meals. The service is noted to be patient and helpful, with staff providing excellent suggestions for cocktails, entrees, and desserts. Overall, DESTIHL continues to impress guests, making it a place to start new traditions in Bloomington.