Pavilion Restaurant
577 Waukegan Rd, Northbrook
(847) 715-9440
Customers' Favorites
Beef Stroganoff
Citrus Salmon
Burger
Cold Appetizers
Bruschetta
Diced tomatoes, onions, and olive oil served on toast points topped with grated Parmesan cheese
Norwegian Herring
Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil
Eel Seaweed Bites
Crab meat and seaweed mixed in home-made trio sauce topped with unagi eel, served on fresh cucumber slices
Butter Crepes
Four home-made butter crepes served with a choice of butter or sour cream
A Peck of Pickled Veggies
Barreled pickled red and white cabbage, marinated mushrooms, cherry tomatoes and sour pickles
Charcuterie
Assortment of cured meats, salami and decadent cheeses, accompanied with crackers and grapes
Nova Lox Platter
House smoked salmon, red onions, tomatoes, cream cheese and capers, served on dark rye bread
Beef Carpaccio
Thinly sliced prime beef tenderloin topped with shaved Parmesan cheese and capers, drizzled with sriracha red pepper aioli and a balsamic reduction. Accompanied with mesclun mix and toast points
Tuna Tartare
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of mesclun mix and sprinkled with sesame seeds
Hot Appetizers
Combination Platter
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar
Siberian Pelmeny
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
Calamari Fritti
Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce, garnished with Parmesan cheese and parsley
Goat Cheese Crostini
Creamy goat cheese and peaches, served warm on sliced polish baguette, lightly drizzled with a balsamic reduction and topped with fresh basil
Mushroom Julienne
Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and Cheddar cheese
Foie Gras
Seared goose liver presented on a pear slice topped with the chef's exclusive berry sauce
Flatbreads
"Chebureki"
European style fried jumbo ravioli stuffed with a mixture of chopped pork, beef and onions, served with a spicy tomato sauce
Savory Meat Crepes
Home-made butter crepes stuffed with ground chicken and topped with a creamy mushroom sauce
Stuffed Cabbage "Golubsti"
Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream
Vareniky - Potato Pierogi
A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream
Small Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shitake mushrooms and onions
Large Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shitake mushrooms and onions
Maryland Crab Cakes
Two jumbo shrimp crab cakes topped with homemade lemon butter cream sauce
Salads
Beet Salad
Sliced boiled beets, crescent peaches and goat cheese mixed in chef's exclusive dressing, presented on a bed of mixed greens
Ukrainian Salad
Traditional Ukrainian salad with diced cucumbers, tomatoes, radishes and onions, tossed in a choice of olive oil or sour cream, garnished with fresh dill
Tuna Steak Salad
Lightly seared sesame ahi tuna, dried cranberries, pineapple chunks, cherry tomatoes, caramelized almonds, orange slices and mixed greens tossed in a light raspberry vinaigrette dressing, drizzled with a balsamic reduction
House Salad
Tomatoes, cucumbers, garlic brioche croutons, and shaved carrots over mixed greens, served with a choice of dressing
Traditional "Olivie"
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise
Caprese Tower
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction
Pavilion Caesar Salad
Grilled hearts of romaine lettuce, roasted garlic brioche croutons and anchovies topped with home-made anchovy Caesar dressing and garnished with grated Parmesan cheese
Chopped Salad
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips served on a bed of fresh romaine lettuce with a side of home-made citrus-lime vinaigrette
Signature Shrimp Salad
Choice of coconut or tempura shrimp served over mixed greens with dried cranberries, pineapple chunks, orange slices and caramelized almonds, tossed in a light raspberry vinaigrette dressing
Sandwiches
Portobello Burger
Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction. Served on an artisan brioche bun
1/2 Pound Bacon Cheeseburger
Prime Angus beef burger, Cheddar cheese, bacon, lettuce, and tomato. Served on an artisan brioche bun, cooked to order
Veggie Burger
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun
Pavilion Wraps
All wraps are served in a grilled tortilla with lettuce, tomato and mayonnaise
Grilled Chicken
Grilled plain, Cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato
Tuna Salad
Albacore tuna mixed with mayonnaise, celery, and onions, served on a warm croissant, white bread or multigrain bread. Make it a tuna melt for no extra charge
Chicken Gyro
Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatziki sauce. Served on a warm pita
Turkey
Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multi-grain bread
Grilled Three Cheese
Grilled Cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque
Grilled Eggplant Portobello
Grilled eggplant, marinated portobello mushroom, tomato, and spinach, served on toasted multi-grain bread topped with fried onion strings and drizzled with a balsamic reduction
Soups
Cup Ukrainian Borscht
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with a side of sour cream and a garlic clove
Bowl Ukrainian Borscht
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with a side of sour cream and a garlic clove
Cup Cream of Mushroom
A classic mushroom soup with caramelized and dried mushrooms
Bowl Cream of Mushroom
A classic mushroom soup with caramelized and dried mushrooms
Cup Tomato Bisque
A classic cream of tomato soup with roasted red peppers and Parmigiano cheese
Bowl Tomato Bisque
A classic cream of tomato soup with roasted red peppers and Parmigiano cheese
"Solyanka" Meat Soup
A hearty, thick soup prepared with cured meats, sausages, olives, capers, and pickles, served with a side of sour cream
French Onion
Traditional french onion soup baked with a crouton and provolone cheese
"Ukha" Fish Soup
Traditional rustic and flavorful russian style fish soup with salmon, sturgeon, leeks, potatoes, and onions, topped with fresh dill
Sides
Garlic Butter Spinach
Mashed Potatoes
Steamed Seasonal Vegetables
Fried Beet Chips
Rice Pilaf
French Fries
Buckwheat
House Salad*
Grilled Bell Peppers, Zucchini, and Squash
Sautéed Red Cabbage
Egg Noodles
Baked Potato
Baby Roasted Potatoes
Sweet Potato Fries
Asparagus
Seasonal Fruit Plate
Cup of Soup
Fresh Fish & Seafood
Fish and Chips
Hand battered cod, deep fried to a golden crust and served with a side of french fries or sweet potato fries
Rainbow Trout
Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce
White Fish
Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce
Citrus Glazed Salmon
Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze
Chilean Sea Bass
Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with teriyaki sauce
Neptune Platter
Two 4 oz lobster tails, grilled or steamed
Pastas & Stews
Tortellini Alfredo
Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with home-made creamy alfredo sauce and sun-dried tomatoes, served with warm garlic bread sticks
Beef Stroganoff
Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese and fried onion rings. Served over mashed potatoes, buckwheat, or egg noodles
Lobster Ravioli
Boiled jumbo ravioli's filled with lobster meat and topped with a marinara sauce, served with warm garlic bread sticks
Lobster Fettuccini
Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks
Seafood Linguini
Shrimp, mussels and scallops over linguini pasta in a choice of alfredo sauce, marinara sauce, or lemon butter cream sauce, served with warm garlic bread sticks
Poultry
Chicken Tabaka
Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our home-made spicy tomato sauce
Tuscany Chicken
Chicken breast stuffed with fresh tomato and basil, baked to perfection
"Babushka's" Chicken Liver
Pan fried in flour and garnished with grilled onions
Chicken Marsala
Chicken breast braised in marsala red wine and mushroom sauce
Chicken "Kiev"
A popular Ukrainian cutlet: chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust
Chops & Steaks
Pork Medallions
Tender pork medallions served with home-made latkes
Asian Skirt Steak
10 oz grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order
Pork Chop Tennessee
12 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and Jack Daniels glaze
Filet Mignon
8 oz beef tenderloin topped with a Marsala mushroom sauce, cooked to order
New York Strip Steak
10 oz broiled aged New York strip steak topped with a Marsala mushroom sauce, cooked to order
Double Lamb Chops
Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme. Cooked to order
Kabobs & Cutlets
Shish Kabobs
Homemade Cutlets
Lunch Specials (Deep Copy)
Grilled Atlantic Salmon
Grilled Atlantic salmon served with rice pilaf and seasonal vegetables topped with lemon cream sauce
Beef Stroganoff
Lean sirloin beef sautéed and simmered in sour cream, mushrooms, and onions, topped with Parmesan cheese. Served over mashed potatoes or egg noodles
Lemon Chicken Piccata
Chicken breast pan fried in light lemon sauce served with mashed potatoes and steamed seasonal vegetables topped with capers and lemon slices
Chicken Marsala
Chicken breast braised with marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables
Half Soup and Half Salad
Choice of Ukrainian borscht, cream of mushroom, or tomato bisque and a choice of chopped salad, grilled Caesar or house salad "Solyanka", french onion or "Ukha" available for a $2 up-charge
Tuna Fruit Plate
Choice of fresh tomato or avocado topped with albacore tuna mixed with mayonnaise, celery, and onions, served with seasonal fresh fruits
Pavilion Wraps*
All wraps are served in a grilled tortilla with lettuce, tomato, and mayonnaise, with a choice of french fries or sweet potato fries
1/2 Pound Bacon Cheeseburger*
Prime Angus beef burger, cooked to order, topped with Cheddar cheese, bacon, lettuce, and tomato, on an artisan brioche bun. Served with a choice of french fries or sweet potato fries
Veggie Burger*
Our veggie patty served with lettuce, tomato, and a pickle on an artisan brioche bun, with a choice of french fries or sweet potato fries
Grilled Three Cheese Sandwich
Grilled Cheddar, mozzarella, and American cheese on brioche white bread. Served with a cup of tomato bisque soup and a choice french fries or sweet potato fries
Baby Shrimp Salad
Choice of fresh tomato or avocado topped with baby shrimp mixed with mayonnaise, celery, bell peppers, and onions, served with seasonal fresh fruits
Grilled Eggplant and Portobello Sandwich
Grilled eggplant, marinated portobello mushroom, tomato and spinach, served on toasted multi-grain bread, topped with a balsamic reduction and a choice of french fries or sweet potato fries
Beef Medallions
Fillet mignon beef medallions, cooked medium, topped with marsala red wine sauce served with mashed potatoes and steamed vegetables
Tuna Salad Sandwich
Albacore tuna mixed with mayonnaise, celery and onions, served on white bread or multi-grain bread and a choice of french fries or sweet potato fries
Turkey Sandwich
Sliced smoked turkey, bacon, lettuce, tomato, and mayonnaise on toasted multi-grain bread, served with a choice of french fries or sweet potato fries
Salmon Spinach Salad
Grilled Atlantic salmon, bacon, eggs, tomatoes and red onions served on a bed of fresh spinach with a side of Italian dressing
Chopped Salad*
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef's home-made citrus-lime vinaigrette
Pavilion B.L.T
Traditional bacon, lettuce, and tomato sandwich served on toasted multi-grain bread with mayonnaise and a choice of french fries or sweet potato fries
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Recent Reviews
Service was only fair as the staff of 2 seemed overwhelmed by a party of 10 that had all of their attention. Our table of 4 was served one person at a time rather than the group being served simultaneously as is the norm. This left others waiting several minutes while the one who was served had food in front of them. Surprisingly, the soup followed the entree and was served lukewarm. Beef stroganoff was served without the noodles. The staff was very pleasant but not efficient...
September 2024
Pavilion Restaurant offers a diverse menu with a good mix of American and Mediterranean dishes. The food is always fresh and well-prepared.
Vegetarian options: Plenty of vegetarian dishes.
Dietary restrictions: Accommodating with gluten-free and dairy-free options.
Parking: Plentiful and convenient.
Kid-friendliness: Very kid-friendly with plenty of activities to keep the little ones entertained.
Wheelchair...
Vegetarian options: Plenty of vegetarian dishes.
Dietary restrictions: Accommodating with gluten-free and dairy-free options.
Parking: Plentiful and convenient.
Kid-friendliness: Very kid-friendly with plenty of activities to keep the little ones entertained.
Wheelchair...
July 2024
The food I DID get was very good. I ordered ukha, they were out of that. I ordered borscht, they were out of that as well. I ordered herring but also out of that lol.I ended up getting verenyki & salad and they were both great but how are we out of 3 out of 5 dishes ordered?
March 2024
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