Seasons 52
$$ • New American, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Mini Desserts Peanut Butter Chocolate Mousse and S'Mores
Philly Cheesesteak Flatbread and Chicken Flatbread
Lump Crab and Shrimp-Stuffed Mushrooms
Brick Oven-Roasted Chilean Sea Bass
Wood-Grilled Kona-Crusted Lamb Loin
Wood Grill Salmon with Asparagus
Caramelized Grilled Sea Scallops
Wood-Grilled Idaho Rainbow Trout
Wood-Grilled Shrimp and Grits
Wood-Grilled Filet Mignon
Seasons 52 Reviews
1190 ratings
Share your opinion about Seasons 52
I loved the food here. It's the best restaurant in Chicago in my opinion, and I've been to quite a few. Seafood was amazing.
Outstanding experience!!! Can not say enough about the entire staff from the front of the house to the back. Attentive and friendly. Food was excellent! Made our dining experience special and something we will continue to talk about! Excellent job to the entire team and I can't wait to come back!
Good food and service
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Seasons 52 is a highly recommended restaurant known for its delicious food, excellent service, and great portion sizes. The menu offers a variety of options, making accommodations for modifications when needed. Popular choices among guests include mini desserts and the hibiscus margarita. The restaurant impresses with its reliably delicious menu and friendly, attentive service. Sarafina, a server, has received praise for being accommodating, especially for guests with gluten-free allergies, ensuring a smooth experience even during busy times. The atmosphere is warm and welcoming, perfect for easy conversation, and every dish is well prepared and full of flavor. Customers appreciate the overall experience and plan to return, with many enjoying special touches like a "Happy Birthday" card and free dessert for celebrations. Dishes such as Chilean Sea Bass and grilled scallops often receive high praise, while servers like David provide informative and engaging service with great recommendations for food and wine. Overall, guests find the ambience nice and the service commendable, making it a place they would definitely revisit.