New American Restaurants in Oak Brook, IL

“Hubby and I went to dinner at Seasons 52 on Saturday, which we haven’t been to in a long time. I forgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I’ll definitely request him next time I visit. I wasn’t drinking that night, but hubby solo’d it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day.
We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can’t do nuts or seeds.
Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky.
Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s’mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don’t want a huge dessert. I think they’re perfect.
I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52.
Ask for Shawn!“

“We had the best lunch. Our food was tasty and hot, not to mention generously delicious. No wait, great help. Open kitchen. I hope they open one further southwest.“

“The service was quick. Food was delicious. Smoothie was fantastic! Definitely will return.“

“Best service ever, Suzanne was great!
She was attentive and made sure our drinks were filled and we liked our meals. Ana, the manager, came to check on us and made sure we had everything we needed. Atmosphere was great and food was awesome!!“

“Good food lots of options, service should be spruced up!“

“Went here a couple of weeks ago. We played a round of miniature golf which was a blast then stuck around for dinner after. Fun spot!“

“For over 25 years, J. Alexander’s has remained one of our favorite dining destinations. The rustic ambience, warm lighting, and unmistakable scent of wood-fired cooking create an experience that feels both comforting and refined.

The wood-fired artichokes are simply THE BEST. Their salmon and rotating fish specials are always beautifully prepared — especially paired with the orzo and wild rice side. The shaved prime rib sandwich with jus and horseradish is absolutely sublime.

And whatever you do… save room for the carrot cake. Unbelievably delicious. A true classic that continues to deliver year after year.“

“I can't complain. great service and great food“

“Fantastic food and service! Thank you!“

“First time and I loved it!!!“

“Tom is the most amazing human! He was so attentive! I can’t say enough positive things about tom! Thank you! You are awesome!“

“the food and service was amazing. A very cozy place to see Santa with the kids.“