“The food and drinks were amazing but the service was even better. Our server Nicole made amazing recommendations, all of which we went with and had a great time. We recently moved to the area and will be making this one of our frequent spots because of her amazing service. Get this girl a raise, her level of hospitality was unreal.“
“Not the first time I’ve been to this restaurant, but first time for dinner as I usually join coworkers for lunch. Kind of a different experience as far as entrée sizes and prices. For lunch I feel it’s a moderately good deal but for dinner I was a little surprised at the portion size compared to the price, we did enjoy all of our dishes but having a hard time with the value. The charred cauliflower appetizer was tasty but small portion for over $12. The lasagna Bolognese made with a chicken sausage was equivalent of two large raviolis stacked on top of each other. For $20 I would expect a bigger portion. Overall a higher rating due to the ambience of the restaurant and service was good.“
“excellent food and service. The grilled artichoke is amazing. Don't know why they don't serve "Arnold Palmers"....they never seem to have lemonade in stock. Worth several revisits.Thai Kai salad and grilled rainbow trout....what a lovely lunch combination ?Seared ahi tuna...wild rice orzo and Citron tea...a new favorite combo“
“This was our first time back at B. Restaurant at the Hilton Oak Brook Hills Resort since the pandemic. We went on a random Thursday night so there were not many people in the hotel or the restaurant. We grabbed a hightop near the bar as there were sports playing on the TVs. There were a couple of guys and a couple eating dinner at the bar, but it wasn't too loud at all. It took a little while to get service since there was only one bartender serving the bar area, but it was fine - just an observation. The bartender was super nice and accommodating. She's great! The entire menu has changed since our last visit. No more pot au feu. No more honey ricotta bread. No more mozzarella sticks. We really liked those from prior visits, but we ended up trying new items which were pretty good. And although the menu prices have gone up a bit from before, they were not astronomical, especially for hotel food. The best things on the new menu are the appetizers. We had the wings, the calamari, ahi tuna, french onion soup, and cream of asparagus. All were delicious. For entrees, I think my best advice is to skip the steak and short rib. Both were a bit tough and chewy. The scallops with risotto was really good. Mac and cheese was great if you like a more swiss cheese base (not so much cheddar). Truffle fries were outstanding. Desserts were a bit hit or miss. The chocolate cake was nice and rich. The kids sundae was good. The seasonal creme brulee was peppermint, but unfortunately the combination did not work well together, so this was a miss for us. Overall, I think this is a solid 4.5 star restaurant with the potential to be 5 star if they tweak some of their food offerings.“
“Fresh tasting food, chill music and ambiance, clean restaurant and they always have my order ready by the time I get there when I order in the app or a very short wait for in person orders. The staff and managers are always so pleasant, welcoming and personable, too!“
“As a frequent shopper at the mall, I saw this restaurant all the time and wondered if it was any good.Tried it on a whim and I can confirm it is excellent. Fresh food that is just to die for. Everything tasted like it had just been harvested that day. So fresh. Atmosphere was very nice, especially at nightHighly recommended.Parking: It is in the oakbrook Mall, so parking is plentiful, just a little bit of a walk depending on where you park.“
“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“
“First time at Pinstripes. Nice atmosphere, but can be noisy during brunch. Ended up going outside after it warmed up, and we could hear each other talk much better. The staff was great. We had Matthew, and he was very attentive, and friendly. All the wait staff seemed to be working as hard as humanly possible. The manager, Gerald, was a stitch; very friendly and talkative. A fun time with some old officemates.“
“Cedar plank salmon was delicious as was the whitefish and the wagyu steak. The crab cake is the best. Sarah our server Debby th manager and Jennifer the hostess were all so gracious. I left my credit card with the bill and they called me immediately. I turned around and went back and picked it up. Thank you!“
“Great food! Great drinks! Great service! Great staff! Our server Jeremy took very good care of us. Unfortunately the kitchen messed up my food(chicken instead of shrimp in pasta), Jermey let me keep the food, sent me a complete new order of my correct meal & a dessert on the house. Would definitely come back & recommend to friends!“
“Came here on a Saturday just for the high tea service with a friend. This is my first time visiting the Drake hotel in Oakbrook ever as well as the colonial room. What I love is that parking was very easy and very free. The ambience as soon as you walk in of the hotel is very modern with some classical traditional touches. The place overall is very impressive and a great place to host probably have meals as well as even parties. I will say the tea service itself was good and decent, but it wasn't impressive. Meaning I thought that for two people they would mirror all of the food offerings however that was not the case. Also, I felt that the food offering, especially for the savory items was quite limited. There were only nine choices. However, the choices were all loose leaf tees, which was great. The high tea also includes a free glass of champagne, which is always a nice touch. The place are absolutely beautiful and take great photographs. A stand out from the entire experience was definitely the staff which includes the waiter and the support partners that he had. They were super attentive and friendly, which always makes for a good experience. I think for the price and for what you get it was a little short and I will continue to try out high teas to find just the right one.“
“Diana made our anniversary dinner special. Seasons 52 holds a special place in our heart as the last place we had dinner with one of our beloved grandparents who passed. Our food was delicious and the service made us feel cared for. Thank you for making our night exquisiteDietary restrictions: We’re dairy intolerant and they were accommodating“