“The highlight of my dining experience was, without a doubt, the Barramundi. This dish is a testament to the chef's artistry and the kitchen's commitment to sourcing the freshest, most sustainable produce. The barramundi, a fish known for its buttery texture and delicate flavor, was cooked to perfection. Its skin was crisped to a golden hue, encasing the moist, flaky flesh within. It was served atop a bed of vibrant, seasonal vegetables, each bite a harmonious blend of earth and sea. Parker Restaurant is not just a place to eat; it's a destination for those who appreciate fine dining in a relaxed and inviting atmosphere. Whether you're a local resident or a visitor passing through, a meal at Parker promises not only to satisfy your hunger but to leave you with a lasting impression of culinary excellence.“
“The crew at the downers grove Cooper’s Hawk is top Notch! Miss Alison the manager on duty and Miss Michelle our server and her server assistant were excellent totally recommend! The food was also perfect, just the right temperature and cooled Perfect! Can’t wait till next time we visit.“
“Diana made our anniversary dinner special. Seasons 52 holds a special place in our heart as the last place we had dinner with one of our beloved grandparents who passed. Our food was delicious and the service made us feel cared for. Thank you for making our night exquisiteDietary restrictions: We’re dairy intolerant and they were accommodating“
“Consistently Excellent. I’ve been here around four times and I always want to keep coming back! What’s not to love about a chef owned farm to table restaurant? I’m partial to their salads with blackened chicken, but everything else I’ve tried has been fresh and made with high quality ingredients as well. Stop in- you’ll be glad that you did.“
“We pretty much come here once a week. If we miss a week, I’m craving just a bit too much. The flavors are a really different in such an amazing way, and the prep is definitely chef disciplined (and inspired). The vibe is fantastic. Staff is super friendly. For first timers, be sure to get, or check out online, the bar menu for some creative and really tasty sandwiches. Highly recommend!“
“Service was great even though we came 10 minutes before closing, additionally we got absolutely great recommendations from supporting staff. The drinks were superb. Food was delicious. Favorite was the octopus! -Overhead lighting was a minus though. Bring sunglasses.“
“Always enjoy your place ! Our go to when visiting our children and grandchildren in Lemont ! Food is always great and the service is top notch and super friendly! We don’t even consider stopping anywhere else because I would end up there getting my fav meatloaf dinner for the ride home anyway ?❤️❤️❤️Kid-friendliness: They treat my granddaughter like the the princess she is and they call you by name“
“Food was good. Service was great! Atmosphere is okay not bad but really dim lighting for me. The paper on the tables kind of cheapends the experience makes it fell a little less fine dining even though I completely understand why they do it.“
“I love this Family-owned business and especially that it is owned by a veteran. My family has been coming here for years, and my go to was always the Shrimp tacos! My last time in with a friend I tried a Burger. I highly recommend The Burgatory. Goat cheese on a burger- Who knew? It's drool-worthy. The other new addition I'm obsessed with is the Fried Pickles and Cheese curds appetizer. Why has no one else thought to combine these two before? And their homemade pie is unbeatable! New flavor each week. The staff is fabulous and these guys just celebrated 15 years in business. Cheers to Ellyn's Tap & Grill.“
“I love the atmosphere here! Very industrial, loft vibes are nice. Menu is very good. I would say the menu is very diverse and reminds me of a fusion restaurant. Great drinks( I had the passion fruit margarita) and so are rhe buugers! Nomi provided excellent service!“
“I can’t say enough good things about this place. The service is top notch. The food is amazing. The prices are incredibly reasonable. This is my favorite new restaurant and it’s not even close. If you live in the Chicagoland area, you have to come to this place.“
Gastropubs • $$
“We just came in for drinks so I can’t speak to the food, but Savannah was extremely sweet and attentive. She checked on us frequently, made conversation, made us feel cared for, and brought drinks out very quickly. The Diva martini was delicious! A little on the pricey side, but definitely a lot better service than other places!“
“Attended the Mondavi wine tasting event at Topaz. The food paired beautifully with the wines. Our entire table agreed that the short rib and smoked butternut squash dish was simply delightful. We kicked off our meal with the Salmon Tartare, a light yet flavorful starter that left me wanting more. The Mahi Mahi, with its coconut curry, was rich and satisfying--I'm crossing my fingers that it becomes a permanent menu item. And the pappardelle with lamb ragu tasted like it was made fresh to order. Overall, it was a memorable dining experience, and I can't wait to return.“
“The food and drinks were amazing but the service was even better. Our server Nicole made amazing recommendations, all of which we went with and had a great time. We recently moved to the area and will be making this one of our frequent spots because of her amazing service. Get this girl a raise, her level of hospitality was unreal.“
“I was a little disappointed in my fries that came with my delicious chicken tenders!! My husband was a little disappointed with the fish fry where the batter was very hard. 2 times out of the 4 times I've been to Grill 89 I got delicious crispy hot fries.“
“Not the first time I’ve been to this restaurant, but first time for dinner as I usually join coworkers for lunch. Kind of a different experience as far as entrée sizes and prices. For lunch I feel it’s a moderately good deal but for dinner I was a little surprised at the portion size compared to the price, we did enjoy all of our dishes but having a hard time with the value. The charred cauliflower appetizer was tasty but small portion for over $12. The lasagna Bolognese made with a chicken sausage was equivalent of two large raviolis stacked on top of each other. For $20 I would expect a bigger portion. Overall a higher rating due to the ambience of the restaurant and service was good.“
“I would highly recommend fourteensixteen as it is by far the best restaurant in lagrange. The staff are amazing, the vibes are on point, and the location itself presents itself well. I got the pistachio covered lamb rack when I last went, and it was phenomenal. The dish held up well, the lamb was moist, and the sauces complimented the lamb perfectly. I also had the mango cheesecake, and I can still remember how perfect the cheesecake was. It was a perfect amount of cheesecake flavor to mango flavor. I would highly highly recommend this restaurant as I have yet to see a better one in the surrounding area.“
“I would give this place 100 stars if able! I had to plan a rehearsal luncheon for my son's wedding in Joliet in mid May with only 2 months notice. Since we live in North Carolina, I had to do all the research online. Thank heaven I came across SixtyFour Reserve Room in a Google search. The manager, Andrew, contacted me right away and was so helpful in making suggestions for our event. Cheryl, the events manager, took over in finalizing all the arrangements. There are so many different options for appetizers, meal combinations, wine, cocktails and beer! Our guests were able to choose their favorites ahead of time. When we arrived on the day of the event, we were so delighted by the venue! Everything I had requested was in place, and Cheryl and our amazing server/bartender, Alex, immediately greeted us and made everyone feel welcome. The appetizers and meals were served efficiently and right on the timeline I had planned. The food was incredibly delicious with a pleasing presentation. Our guests had so much fun with the Wine Stations, and the whiskey lovers appreciated the variety of choices. Everyone raved about how much they enjoyed the food, drink and ambiance. Best of all, I was able to relax and enjoy our guests since all the work was done by Andrew, Cheryl, Alex and the kitchen staff. The cost was very reasonable, especially so close to Chicago. Highly recommended!“
“Buttermilk Naperville Breakfast is a gem worth visiting, especially for their exceptional smoked salmon benny. Kudos to the chef for crafting such a delightful dish! The combination of smoky and salty flavors, along with perfectly poached eggs, creates an amazing taste experience. While my kids thoroughly enjoyed their French toast and pancakes, I unfortunately didn't get a chance to taste them. Overall, a fantastic breakfast spot with something for everyone!“
“The food was delicious and so fresh! The country fried steak was a little salty but overall delicious! Everything was fairly priced. The server was so friendly and kind. Very attentive as well and they served the food exactly how we asked for it. We will definitely dine in again.“
“Went for happy hour and I liked all the things we tried. Pizza, calamari, nachos... All really good. Happy hour is a good deal.Service was good enough. Took off a star because I had to hunt the waitress down multiple times for water refill.“
“It's such a beautiful setting at The Waterleaf at the College of DuPage Culinary & Hospitality Center. From the bread through the salad, the entree & ending w/ dessert everything is done w/care & is tasty. The service is paced so as not to hurry the diners. But if something is needed the staff is right there to help. It's obvious that the students want to optimize the dining experience. I regret not being able to go more often to try the other entree or salad. Everything is done well. A great place to dine.“
“As always, Chef Paul’s restaurants are right on point. Katherine and I collectively have been to Vistro (Prime) a few times . . . and the food, craft cocktails, and atmosphere make for an excellent social and culinary experience. It was wonderful to see Patrick doing the Mixology while the other restaurant is in process of opening apparently this spring.This time around, Katherine and I stopped by for a craft cocktail, and we ended up enjoying the happy hour oysters that were very good.I have never offered a single suggested critique of Vie or Vistro.The only request I have is for the manager of Vistro Prime is to check the barstools at the bar.My barstool was wobbly, and it likely/ simply needs to be tightened up. I’m a handy person and have constructed and repaired barstools; so possibly, the hardware for some of your barstools needs to be tightened up and or repaired.They are beautiful barstools!Other than that, I completely recommend Vistro Prime to every and anyone that receives this review and all my friends and family as always!“
“Hands down the best slider trio I have ever had. Regular cheeseburger was terrific. Buffalo chicken with blue cheese was outstanding. But the winner was the pot roast slider. Wow. Tons of flavor and very juicy. We had never been to down Elmhurst and decided to try this gem. We will be back!!!“
American • $$
“The Ginger Carrot Cake is scrumptious! Service was very good. Our server Nicole was personable and very knowledgeable about menu items. The Barbecue Chicken Salad and the Chicken Madeira (without cheese) were delicious. The warm pretzel loaf is always a treat.“
“Very nice, good food, accommodating in every way. We were running late for our reservation and they were very understanding, hostesses were very friendly and our server (Nick? Or he just reminds me of Nick from New Girl ?) was AMAZING!! Give that man a RAISE! Bartender downstairs was great as well. Everyone from Hostess to bus boys had it together. Thank you for a great dinner ❤️“
“Great little place. Nice music vibe, decôr funky and cool. Have your dollars ready. Had the gyros fries. Excellent, even after sitting they still had a nice outer crunch. A little less meat that than a normal gyros, pita bread a bonus, tzatziki good, nice amount of tomatoe and onion utop. Gave 4 stars as limes were completely old and dry.:(???“
“The food & service were great! Kelly was an excellent server and so patient with my autistic little brother. We enjoyed our burgers & the wings were great.Only con is that the women’s bathroom smelled horrible. It appeared to be clean, but the smell was really bad. Perhaps some bleach or re-tiling would do the trick.Overall, great experience. I just wouldn’t use the bathroom there.“
“Ramsay's Kitchen in Downtown Naperville is a culinary delight. The reservation process was smooth, ideal for our group of four. Every dish, coupled with fantastic drinks, was a hit, showcasing true culinary craftsmanship. The waitstaff were not only friendly but also impressively knowledgeable about the menu and specials. This place remains my go-to for treating friends and family from out of town, consistently offering a memorable, top-notch dining experience.If you're in the area, do yourself a favor and visit Ramsay's Kitchen. It's an experience that transcends the ordinary, leaving you eager to return.“
“Tonight our family took fall portraits and our photographer gave our daughter a plastic spider ring that quickly became a very prized possession. After photos, we went to dinner at Ditka's Grill. Our daughter was using her bread plate to play with the ring. At some point during dinner, the bread plates had been cleared… ring & all. I went out on a limb and mentioned it to the hostess. My daughter had gotten curious about the ring but so far, we had avoided meltdown territory. The hostess let the General Manager, Zach, know about the situation. About 10 minutes later, Zach approached our table, knelt down in front of our daughter, and held out the (freshly cleaned) ring. “I believe this belongs to you, miss?” he said. My jaw is still on the ground. Thank you Ditka’s Grill and Zach for going so far beyond customer service. You are a GEM! Also the steak, seafood, cocktails, and wine were spectacular - as usual.“
“This has been my second time here. Everything from the ambience to the food and service is incredible. I have tried almost everything on the menu and the item that I am least impressed with are the fires. Everything else on the menu has so much flavor and the presentation is on point. They offer a nice selection of wines. I highly recommend visiting this restaurant.“
“excellent food and service. The grilled artichoke is amazing. Don't know why they don't serve "Arnold Palmers"....they never seem to have lemonade in stock. Worth several revisits.Thai Kai salad and grilled rainbow trout....what a lovely lunch combination ?Seared ahi tuna...wild rice orzo and Citron tea...a new favorite combo“
“I forgot to take pics but everything was good! The Italian beef egg rolls and bacon wrapped jalapeños were so good! The BLT had tons of bacon on it and everything was crispy as requested. The onion rings were large and yummy!Vegetarian options: They have a full vegan menu with multiple options if you are looking for that.“
“I've been here for breakfast before and thoroughly enjoyed it. This was the first time I've eaten dinner at Peasino's. It was amazing! Everything we ordered was from the appetizer menu (3 spreads with bread, fish tacos, a delicious fig and prosciutto flatbread, and an order of street corn). We loved it all. Our server, Chris K., was charming and delightful. We will definitely be back and hopefully Chris will be working when we do. Go! You won't be disappointed.“
“My mother found this place to host our baby shower and they were so wonderful to work with! Bruce helped my mother with every question she had and made the entire planning process extremely easy. We chose to do a brunch and were able to be let in early with plenty of time to set up before guests arrived. The food was great, the atmosphere was wonderful, and everyone had such a great time. Highly recommend booking Ashbury’s at Boughton Ridge for your next event!“
“Fresh tasting food, chill music and ambiance, clean restaurant and they always have my order ready by the time I get there when I order in the app or a very short wait for in person orders. The staff and managers are always so pleasant, welcoming and personable, too!“
“This was our first time back at B. Restaurant at the Hilton Oak Brook Hills Resort since the pandemic. We went on a random Thursday night so there were not many people in the hotel or the restaurant. We grabbed a hightop near the bar as there were sports playing on the TVs. There were a couple of guys and a couple eating dinner at the bar, but it wasn't too loud at all. It took a little while to get service since there was only one bartender serving the bar area, but it was fine - just an observation. The bartender was super nice and accommodating. She's great! The entire menu has changed since our last visit. No more pot au feu. No more honey ricotta bread. No more mozzarella sticks. We really liked those from prior visits, but we ended up trying new items which were pretty good. And although the menu prices have gone up a bit from before, they were not astronomical, especially for hotel food. The best things on the new menu are the appetizers. We had the wings, the calamari, ahi tuna, french onion soup, and cream of asparagus. All were delicious. For entrees, I think my best advice is to skip the steak and short rib. Both were a bit tough and chewy. The scallops with risotto was really good. Mac and cheese was great if you like a more swiss cheese base (not so much cheddar). Truffle fries were outstanding. Desserts were a bit hit or miss. The chocolate cake was nice and rich. The kids sundae was good. The seasonal creme brulee was peppermint, but unfortunately the combination did not work well together, so this was a miss for us. Overall, I think this is a solid 4.5 star restaurant with the potential to be 5 star if they tweak some of their food offerings.“
“Our server was so quick and very personable ! The Enzo beef roll brought us here and it did not disappoint . We had the marinara and au jus for dipping and the hot peppers. We also tried the wings pretty solid . We will return for sure ... also the music wasn't too bad“
“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“
“Starting with the potato leek soup, wow, the smoke flavor in this soup really elevated it to a new level. Then the burnt ends served over BBQ potato chips, it was a double good combination. (Pro tip: the chips that soak up the burnt ends drippings are dynamite. Finished of the night with the cowboy Reuben... Seriously good “
“As an avowed foodie and chef, although I cook it ,I'm not enthusiastic about seafood. Ironically that statement proved to be false when Mr. Fleming presented me with the jerk fish. Apologies for eating it before I could even think to take a picture of my plate which is normally a habit. Testament to the meal and the chef! In the immortal words of Florida Evans of Good Times fame, "DAMN, DAMN DAMN!!" ?? ???? And thank you J .Fleming. Not only was your interpretation of JERK FISH top notch, you just might have given me my "fishy thing" back! ?? Thank you Sir! ????“
“Food was amazing! Service was amazing until server forgot to give me my free pasta to take home for the deal they had going on. I got a little distance from the restaurant and I realized the server had not said anything about boxing or giving me the free pasta to take home. Although the server was in a deep conversation with one of her friends that was dining in yesterday night . In doing so she forgot to give me my pasta . I think her name was Maria if I’m not mistaking but don’t get side tracked next time!“
“I was at Artisan for lunch. The food was very good. The staff is very friendly and the service is as good as what I had for lunch. If you are in the Naperville area or staying at the Marriott that the Artisan Table is, you will enjoy the food.“
American • $$
“Had a coworker's retire party here. We had finger food and drinks. The area was roped off. Only minor issue was the roped area was across from the bar and didn't allow for much movement around the tables or to easily get at the food area. The Left Hand Milk Stout was great. The selection of beers is wonderful (see photo). Located on the first floor. Handicap parking accessible.Parking: Handicap parking available.Wheelchair accessibility: The front door is not handicapped accessible. For how packed the place was when we were there, I think getting about in a wheelchair would be difficult but not impossible.“
“A great place to try craft beers, warm atmosphere with live jazz, there are beer yoga classes on Sundays from 10 to 11 am 20usd per class with a pint of beer, I also highly recommend pinball tournaments.A great place to try craft beers, warm atmosphere with live jazz, there are beer yoga classes on Sundays from 10 to 11 am 20usd a class with a pint of beer, also pinball tournaments. Widely recommended.“
“Food is consistently good. Love the toasted pork belly and cheese sammich and tomato soup for dipping. One comment is that I love the music at lunch. It's classic rock mostly, right up my alley, and not played so loud you can't talk to the people at your table. For dinner, my wife and I are hesitant, because depending on who is controlling the music, it can be very loud and very annoying and repetitive music. I can handle most music but not so loud I can't talk to the people at my table. Otherwise this is a great place for me - close to home, with very good beer and food.“
“As a frequent shopper at the mall, I saw this restaurant all the time and wondered if it was any good.Tried it on a whim and I can confirm it is excellent. Fresh food that is just to die for. Everything tasted like it had just been harvested that day. So fresh. Atmosphere was very nice, especially at nightHighly recommended.Parking: It is in the oakbrook Mall, so parking is plentiful, just a little bit of a walk depending on where you park.“
“We had our daughter's bridal shower here, and I can't say enough good things about Olivia and her team. Olivia listened, really listened, to my vision for the shower and made sure the day went just like we had hoped. It was perfect! We were in the Clocktower Room which felt so comfortable and inviting. It was beautiful overlooking the golf course, and we loved having the little balcony to hang out in too. The food was delicious and several people commented on how good everything was. The servers were so attentive and helpful throughout the entire time. The whole day couldn't have gone any better and it's absolutely due to the Arrowheard staff. Everyone was so wonderful to work with. Thank you again for everything you all did to make our day so special!!“
“Atmosphere is amazing. Waitstaff are so nice and really fun. The food is INCREDIBLE. I seriously think this is my new go-to spot. Everything on the menu is so creative, delicious, and right out of a midnight craving (and I thank god every day they're open late on the weekend). Overall 10/10, you won't go wrong!“
Recommended
“A great bar with even better food! Rose was a phenomenal server and had our food out quick even on a Friday night!Parking: Parking right out front is hard, but there’s a free garage less than 5 minutes walking from the restaurant.Wheelchair accessibility: All thresholds are easily navigated with a wheelchair. The front door does not have an automatic opener.“