New American Restaurants near Downers Grove, IL

“Stop in for the first time today and had a blast. Huge shout out to Dave the bartender, his expresso martini is easily one of the best ive had. Friendly service and great drinks. Can't wait to return!“

“Good food and great atmosphere“

“Good food with good company“

“Hubby and I went to dinner at Seasons 52 on Saturday, which we haven’t been to in a long time. I forgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I’ll definitely request him next time I visit. I wasn’t drinking that night, but hubby solo’d it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day.
We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can’t do nuts or seeds.
Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky.
Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s’mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don’t want a huge dessert. I think they’re perfect.
I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52.
Ask for Shawn!“

“We ate here twice on our trip! It is a delightful place, great food, chef visits and brings food to the table, the wait staff are so lovely. It’s a perfect restaurant! Thank you (We are visiting from California)“

“Had our holiday celebration and had an extraordinary experience - great food and excellent service.“

“Amazingly delicious food and drinks! Our waiter, Colin, is the best and the added bonus is that he looks like Adam Ruzek (Patrick Flueger) on Chicago PD.“

“First the food was actually really great. The Korean ribeye was what I’ve been missing being a California native that’s used to eating Polynesian and Asian food. Pizza, Spinach dip, and the Martinis was not the best but good fruit mixes. Despite a few mix ups my sisters and I enjoyed the place. BIG ovation to the manager on duty Monday evening that listened and addressed the issue promptly. The staff are very professional and I’m looking forward to another visit soon. Great job guys!!!“

“Also a weird waitress that overserved. kept asking if we needed anything literally every 2-3 minutes. Great menu. Not the cleanest place. run down and dirty“

“I love Standard Market's Seeded Rye Bread! It is one of the best rye breads to be found anywhere in the west suburbs. Unfortunately the last two loaves I bought are so very , very salty? I do bake bread myself (not as good as Standard Market's) I am aware of the role of salt, sugar etc. and their proportions, so why this extremely salty version ?“

“Absolutely love Vistro! Amazing staff, delicious food, wonderful atmosphere, and superb customer service. It never disappoints!“

“We dined at Topaz in August 2024 and had a wonderful experience. The atmosphere was cozy and welcoming. We were seated in a comfortable booth. A special mention goes to our server, Sasa, who was incredibly attentive and provided great suggestions. He even surprised us with complimentary limoncellos, which were absolutely delicious. For appetizers, we had the grilled octopus and hummus—both prepared to perfection and bursting with flavor. For the main course, we chose the Dover sole and Amish chicken. These dishes were exceptional and stood out as some of the best we've ever had. The potatoes served with the sole were also a delightful surprise. Portions were generous, and the prices were quite reasonable considering the quality and quantity of the food. We highly recommend Topaz and will definitely be returning!“

“Went to the Chicago Waffle House in Willowbrook with friends today Had the best skillet-The Short Rib Skillet- Fantastic with Lavazza coffee not to mention great service. We’ll be back soon“

“We recently got married at The Elm this past weekend (10/13/2024) and can't express in words how satisfied we were with their service. Starting from the first day that we went to see The Elm we were treated with the upmost respect and professionalism. We had our ceremony in the Kensington room, and our reception in the Madison room. The atmosphere and vibe of both rooms was everything that we could hope for. The staff was incredible, the food/drinks were AMAZING, and our guests had nothing but positive feedback. WE HIGHLY RECOMMED THIS PLACE FOR A WEDDING AND/OR ANY OTHER EVENT.“

“Ellyns has awesome food and a very friendly environment. Never had something I didn’t like, and can always find something new on the menu. Great drink menu and specials. Ellyns will always be a go to!“

“Loved everything about my dinner here. Ingredients were fresh and tasty. Love the variety on the menu. Staff were super friendly. Decor and atmosphere cheery and relaxed. Check it out soon - you will not regret it!“

“Fantastic elevated food in a contemporary sunlit space with a water view. Well worth the drive for us. I started with the butternut squash and apple soup and a arugula salad with baked goat cheese, and my husband chose the creamy cauliflower soup and mixed green salad with currants and blueberries. The soups were both rich and flavorful. The salads were delayed in coming (perhaps because they had run out of arugula as my salad contained another leaf lettuce) but both salads were very good. The bread on the table was baked in house, also very good. We both had the hangar steak with whipped potatoes and sauteed spinach. Excelkent! We weren't asked how we wanted the steaks done but they arrived as we prefer them, medium with a warm pink center, with a charred crust and a slightly smoky flavor as if wood grilled. Perfect! A brownie sundae completed our meal. We will definitely be back.“

“What a lovely restaurant! Great food and drink. I ordered the Chicken Avocado Shrimp and Eggs and Pineapple Paloma! They did not disappoint! My food was filled with flavor and cooked perfectly! The chicken and shrimp were a perfect combo. My drink was perfect, as well. It all worked together for a tasty combination. I will definitely be returning to this hidden gem!!“

“Outstanding food. Phenomenal service. Adelle's is my go to!“

“The wife and I went back to the old neighborhood to visit somebody at the hospital driving around we found modern plate. We figure we’d give it a try. There is no doubt in my mind that this place eventually will be a five star restaurant. The food was phenomenal service atmosphere But I will tell you this much. Don’t go there with your good. Looks thinking you’re gonna buy something bring your cash, but it’s well worth it. The wife and I cannot wait to go back to try something else.“

“We have been to Kindred many times. We keep coming back because of the food and the staff. The food is always delicious. I go there thinking I will get my favorite menu item, but find that there is something new to try. I'm never disappointed. The menu has so many good choices. The presentation is nice too. The staff is so friendly; everyone greets you when you walk in. They are genuinely happy to see their patrons. This is a great place.“

“The service was quick. Food was delicious. Smoothie was fantastic! Definitely will return.“

“Nancy’s place is the best!!!“

“We ate at Phase Three today at the recommendation of my doctor. And it did NOT disappoint. We even got a complimentary meal from the Executive Chef so he didn’t waste the plate after taking pictures of his new special. To say the food was amazing is an understatement. There were so many flavors and they all blended so dang well. They even had some unique beer option that we brought home. If your down in the Chicago area or willing to make the trip, it’s definitely worth it“

“We had the best lunch. Our food was tasty and hot, not to mention generously delicious. No wait, great help. Open kitchen. I hope they open one further southwest.“

“Very great all around! We will be back again!“

“After a nice night out for dinner with my co-worker we looked for a place to play pool and found this gem! The bartender Richard was a bit overwhelmed, after talking to him we found out it was his first night! I have to say he did a great job, very attentive, professional, and held his own. Over all the atmosphere, service, drink prices, and hospitality was by far on point. I highly recommend this spot.“

“For everything ,nice people“

“I would give this place 100 stars if able! I had to plan a rehearsal luncheon for my son's wedding in Joliet in mid May with only 2 months notice. Since we live in North Carolina, I had to do all the research online. Thank heaven I came across SixtyFour Reserve Room in a Google search. The manager, Andrew, contacted me right away and was so helpful in making suggestions for our event. Cheryl, the events manager, took over in finalizing all the arrangements. There are so many different options for appetizers, meal combinations, wine, cocktails and beer! Our guests were able to choose their favorites ahead of time. When we arrived on the day of the event, we were so delighted by the venue! Everything I had requested was in place, and Cheryl and our amazing server/bartender, Alex, immediately greeted us and made everyone feel welcome. The appetizers and meals were served efficiently and right on the timeline I had planned. The food was incredibly delicious with a pleasing presentation. Our guests had so much fun with the Wine Stations, and the whiskey lovers appreciated the variety of choices. Everyone raved about how much they enjoyed the food, drink and ambiance. Best of all, I was able to relax and enjoy our guests since all the work was done by Andrew, Cheryl, Alex and the kitchen staff. The cost was very reasonable, especially so close to Chicago. Highly recommended!“

“Great Service and some hot and tasty food!“

“Very good service and food!“

“Thank you for help me Dr Zabaza #psychiczabaza“

“My wife and I watched the bears vs packers game. Great atmosphere and fun time watching the game. However, BOTH bathrooms had issues and one urinal overflowed causing a mess. When the game was over and we left, we were blocked in by someone who made up a parking spot in the back of the lot. Multiple people made up spots all over the lot. When I addressed the issue with the front desk and spoke with the manager, they did nothing and said to call the police. It is not up to the customer to manage your property. I thought it was a joke of a response when a concern was raised.“

“Visiting from out of state and was googling places nearby that we could eat after we landed, and stumbled upon this place. The food was delicious, the atmosphere was fun and unique, and our server was incredible. The music swaps between 80's, 2000's, all sorts of genres, which was greatly appreciated. Almost wished I lived here just so I could make this spot a regular of mine!“

“Porciones muy generosas con muy buen sazón. Excelente servico de las meseras.“

“Had a fantastic experience at Artisan Restaurant inside the Marriott Naperville, and a big part of that was the incredible hospitality from the staff. Rose, Eliseo, and Yanet went above and beyond to make us feel welcome from the moment we arrived.

Rose was warm and attentive, making sure everything was just right throughout the meal. Eliseo brought great energy and professionalism, and Yanet was incredibly kind and detail-oriented. You can tell this team truly cares about the guest experience.

Service like this makes all the difference—highly recommend dining here if you’re in the area!“

“Attended a Wedding here. I had a lot of fun with my family and friends.They served either Steak or Chicken dinners I had the steak and it was very good. Also served some nice appetizers that were also very good Big room smallish dance floor but All in All a very good time was had by everyone.“

“Best service ever, Suzanne was great!
She was attentive and made sure our drinks were filled and we liked our meals. Ana, the manager, came to check on us and made sure we had everything we needed. Atmosphere was great and food was awesome!!“

“My mom and I like to meet at wineries/ wine bars once a month that halfway for us (parents live in Crystal Lake and I live in LaSalle). Goat and Vine was an excellent restaurant with delicious food and a variety of top notch wines! On top of that, our server made our first time experience that much better; I highly recommend!!“

“Went here a couple of weeks ago. We played a round of miniature golf which was a blast then stuck around for dinner after. Fun spot!“

“Good food lots of options, service should be spruced up!“

“i absolutely love this place. every time i go the experience is amazing… great atmosphere, great service, and always consistently good. everything we order comes out perfectly and you can tell they use really high quality ingredients. the staff is also incredibly friendly and attentive without being overbearing. definitely one of my favorite restaurants in the area and i’ll keep coming back.“

“For over 25 years, J. Alexander’s has remained one of our favorite dining destinations. The rustic ambience, warm lighting, and unmistakable scent of wood-fired cooking create an experience that feels both comforting and refined.

The wood-fired artichokes are simply THE BEST. Their salmon and rotating fish specials are always beautifully prepared — especially paired with the orzo and wild rice side. The shaved prime rib sandwich with jus and horseradish is absolutely sublime.

And whatever you do… save room for the carrot cake. Unbelievably delicious. A true classic that continues to deliver year after year.“

“We held a large wedding shower for my daughter and her fiance last weekend and everything went smoothly, it was a delightful experience. The room was ready when we arrived for setup, the staff members were professional and communicated well. Kristen and her team responded to our questions and clarified the details of the event with me, they accommodated a couple of last minute small requests and changes, plus the food was delicious. I was able to relax and enjoy the celebration because I knew the details were in the hands of professionals. I highly recommend Arrowhead for your next event.“

“This place has the best food. the steak and shrimp fajitas are delicious. the wings are huge. the drinks are yummy. the staff is amazing and the slot machines are pretty good also :) pool tables and darts are there as well.“

“I can't complain. great service and great food“

“One of our top Wheaton restaurant picks!“

“This spot is easily one of the best hotel bars around! The atmosphere is fantastic, but the real highlight was our bartender, Kelly. She was incredibly sweet and attentive, making sure we had everything we needed.
Highly recommended for a great drink and even better service“

“The decor is STUNNING and there are 2 tables large enough for big groups. I really loved the ambiance and decor. The menu had a lot of reasonably priced options for food as well. 4 stars because one of our old fashioneds was served with a vibrant red cherry that had a pit in it. So it wasn’t the usual luxardo cherry that I am used to having.
I also love that there is an overwalk that connects you to Santo Cielo.“

“We had an event at Nobel House on a Sunday afternoon. The staff was great and the food was out of this world. We had about 40 people and many told me how much they liked the food , atmosphere and service. Thanks to everyone there for making it great.“