“Went for happy hour and I liked all the things we tried. Pizza, calamari, nachos... All really good. Happy hour is a good deal.Service was good enough. Took off a star because I had to hunt the waitress down multiple times for water refill.“
“I forgot to take pics but everything was good! The Italian beef egg rolls and bacon wrapped jalapeños were so good! The BLT had tons of bacon on it and everything was crispy as requested. The onion rings were large and yummy!Vegetarian options: They have a full vegan menu with multiple options if you are looking for that.“
“Richard, the bartender, server, & all around fantastic human being at Stacks Grilled Cheese and Bar within the hotel provided exceptional service. Worth the stay alone to meet someone who takes such great care of his customers. What a rarity.“
“Large, clean eating area. The brisket sandwiches were very good, the Mac and cheese a bit sticky, but creamy. Enjoyed the sweet potato waffle fries. Very reasonable cost for lunch. If only southern BBQ joints were this well organized and clean. If only northern BBQ joints had that smokey, authentic flavor. The Patio is a very good compromise of the two. Enjoyable“
“This is a wonderful restaurant. The food is good, service excellent, and atmosphere nice. I had dinner here and they had a new spring menu. My only complaint is that the food menu is a little limited; I would have expected more options. I had the salmon, which was very good, and paired with an appetizer of the crab cake. Finally, the wine selection is more than sufficient.Parking: Parking is not an issue: plenty of space and easy to find.“
“Consistently Excellent. I’ve been here around four times and I always want to keep coming back! What’s not to love about a chef owned farm to table restaurant? I’m partial to their salads with blackened chicken, but everything else I’ve tried has been fresh and made with high quality ingredients as well. Stop in- you’ll be glad that you did.“
“The highlight of my dining experience was, without a doubt, the Barramundi. This dish is a testament to the chef's artistry and the kitchen's commitment to sourcing the freshest, most sustainable produce. The barramundi, a fish known for its buttery texture and delicate flavor, was cooked to perfection. Its skin was crisped to a golden hue, encasing the moist, flaky flesh within. It was served atop a bed of vibrant, seasonal vegetables, each bite a harmonious blend of earth and sea. Parker Restaurant is not just a place to eat; it's a destination for those who appreciate fine dining in a relaxed and inviting atmosphere. Whether you're a local resident or a visitor passing through, a meal at Parker promises not only to satisfy your hunger but to leave you with a lasting impression of culinary excellence.“
“We pretty much come here once a week. If we miss a week, I’m craving just a bit too much. The flavors are a really different in such an amazing way, and the prep is definitely chef disciplined (and inspired). The vibe is fantastic. Staff is super friendly. For first timers, be sure to get, or check out online, the bar menu for some creative and really tasty sandwiches. Highly recommend!“
“Food was good. Service was great! Atmosphere is okay not bad but really dim lighting for me. The paper on the tables kind of cheapends the experience makes it fell a little less fine dining even though I completely understand why they do it.“
“I love the atmosphere here! Very industrial, loft vibes are nice. Menu is very good. I would say the menu is very diverse and reminds me of a fusion restaurant. Great drinks( I had the passion fruit margarita) and so are rhe buugers! Nomi provided excellent service!“