“The crew at the downers grove Cooper’s Hawk is top Notch! Miss Alison the manager on duty and Miss Michelle our server and her server assistant were excellent totally recommend! The food was also perfect, just the right temperature and cooled Perfect! Can’t wait till next time we visit.“
“Epic, memorable lunch. We ordered steaks, and they were perfectly prepared and grilled. The strip steak was a perfect medium as requested, and my filet mignon was a delicious medium rare. No gristle, very tender. Barry, our waiter was accommodating, efficient, and flawless. We had 2 special requests that he honored without blinking an eye. Barry's not your run of the mill waiter. He's entertaining and funny without interfering in conversations. From beginning to end, it was a textbook perfect dining experience.“
“I lived in downtown Lemont for a while and watched Barrel & Vine being built. I've been going since they had a soft open. I absolutely LOVE their chimichurri fries, you need to try them. I now live out of state but stop in for dinner or lunch to meet up with family and friends when I'm in town. Everything I've had is delicious. Pub burger, charcuterie board, jambalaya, fries, short rib bolognese, and finally.. the salted caramel cookie skillet. Don't skip out on the crafted cocktails or dessert.If you haven't tried Barrel &Vine yet, you should. Don't miss out.Parking: Because the restaurant is located downtown, the parking is a little difficult on weekends. There is street parking, and a lot across the street. A block or two away is a free parking garage.“
“First time dining here and it was awesome! We came in 30 min. before close on a Sunday and were graciously welcomed! Our server, Salvador was very attentive and eager to provide great service. The food was absolutely outstanding! Nonna’s meatballs were the best I have ever had. It was a portion of 3 huge meatballs and the meat was very soft and juicy. The Caesar salad was fantastic with REAL Caesar dressing complete with white anchovies and lots of cheese. We also had the rigatoni with vodka sauce, fresh mozzarella and sausage which was delicious! We can’t wait to go back!“
“An incredible meal! Never expected a tenderloin to match Gibsons and blackened salmon plus fresh crab cake appetizer that Shaws could only dream about! Excellent service from Johanna who is personable, professional and-knows the menu well! You can't go wrong with her recommendations though not sure you could go wrong with anything here! Thanks for a great dining experience. Far better than most well known names with double the price.“
“The food met or exceeded everyone's expectations. Our server, Brooke, and her assistants were terrific: pleasant, patient, and attentive. The restaurant was full/noisy and the host did his best to accommodate us with a quiet location, a request we made through the app because of the hearing disability of my husband who is a Vietnam Veteran. The volume of the restaurant was still too loud for him: even with hearing aids conversing across a table that could have accommodated eight when we turned out to be only five was challenging, but the window location was the best option and we appreciated that the host did his best. I'm pointing out this situation because it is difficult to find a restaurant that ticks all the boxes: good food, good value, and good conversational ambience. Surely it is a plus that Neat did their best.“
“Diana made our anniversary dinner special. Seasons 52 holds a special place in our heart as the last place we had dinner with one of our beloved grandparents who passed. Our food was delicious and the service made us feel cared for. Thank you for making our night exquisiteDietary restrictions: We’re dairy intolerant and they were accommodating“
“I love the atmosphere here! Very industrial, loft vibes are nice. Menu is very good. I would say the menu is very diverse and reminds me of a fusion restaurant. Great drinks( I had the passion fruit margarita) and so are rhe buugers! Nomi provided excellent service!“
“I would give this place 100 stars if able! I had to plan a rehearsal luncheon for my son's wedding in Joliet in mid May with only 2 months notice. Since we live in North Carolina, I had to do all the research online. Thank heaven I came across SixtyFour Reserve Room in a Google search. The manager, Andrew, contacted me right away and was so helpful in making suggestions for our event. Cheryl, the events manager, took over in finalizing all the arrangements. There are so many different options for appetizers, meal combinations, wine, cocktails and beer! Our guests were able to choose their favorites ahead of time. When we arrived on the day of the event, we were so delighted by the venue! Everything I had requested was in place, and Cheryl and our amazing server/bartender, Alex, immediately greeted us and made everyone feel welcome. The appetizers and meals were served efficiently and right on the timeline I had planned. The food was incredibly delicious with a pleasing presentation. Our guests had so much fun with the Wine Stations, and the whiskey lovers appreciated the variety of choices. Everyone raved about how much they enjoyed the food, drink and ambiance. Best of all, I was able to relax and enjoy our guests since all the work was done by Andrew, Cheryl, Alex and the kitchen staff. The cost was very reasonable, especially so close to Chicago. Highly recommended!“
“I had a wonderful time with my beloved cousins. The service was great and they treat you like you are their family and are just so enthusiastic. At one point there was a spontaneous spot of Greek singing with me and my cousins joining in with our server Pete!!Food was delicious, we had so many dishes which we shared in the traditional way we Greeks do and then we also had our main dish bit by then we most of us were pretty full so we took them home for later ( which my daughter enjoyed my dolmades)Love Greek Islands, hope we go again soon!!“
“Lorraine was a phenomenal waitress. She was extremely informative and attentive. She recommended the hummus as an appetizer and it was on point and really delicious. I really appreciated having her as a waitress and the atmosphere was great!“
“We had a great time at ko-ze! My husband planned my 40th birthday party in their back room, and the staff was so welcoming and accommodating with our large group. It was the perfect spot for a big gathering, and the wine and beverage selections were fantastic!“
“Celebrated my bday on Monday . Food was delicious as always , waitress was pleasant and very attentive. The only reason I am giving 4 stars it’s because the hostess was very rude and ignorant. If you having a bad day maybe next time take a day off . No one wants to see your attitude.“
“Came here with my wife while we were in town for a marriage conference. It was a busy Saturday night, but we had a reservation so the wait wasn't bad. Service was excellent and they got us helped very promptly, even with the full house!I ordered pollo marsala (pictured) with The Godfather (drink). Both were excellent! My wife ordered the pappardelle al nonno and she liked it as well. Great atmosphere as well. Would recommend the high tables if you're on a date as they're a bit more tucked away.Parking: We went on a Saturday evening (6:30 reservation) and didn't have any issues finding parking. Used the side lot which is shared by the other businesses nearby and found a couple spots immediately.“
“We came in on Valentines Day.and were floored by the service and martinis/wine/old fashion. The Martinis were above and beyond what you could find anywhere. The staff as a whole was attentive and treated us like family/regulars. I am very critical, too much, and we will be back here for sure. Thank you to the staff and libations!!!“
“Unfortunately, the evening did not start off well. We were told that we had to wait for our reservation for atleast 10-15 min after our original time, even though we showed up early. Then after waiting, we were told another 15 min. Noticed that they seated other groups that were walk ins so I guess they were given priority. We had two young children who were starving so we decided to leave and just as we did, the manager came running after us and asked us to stay. They turned around a table and even through a pizza in the oven for the kids, no charge. The food was good, not great. Felt a little rushed as it was now kind of late for dinner and they were getting ready to close. Wouldn't mind giving them another try but will likely favor other restaurants over this one.“
“I've been to Dolce many times. The food is outstanding! The atmosphere is great and normally the service is excellent. This night in particular the service was a bit disappointing but we still had a great time celebrating my mom's 86th birthday.“
“A group of us met here for a guided tour. The shop is setup with a very comfortable tasting area as well as a sit down bar area. Our group brought small bites in and we noshed while tasting 7 different wines. Wines were very tasty, very good quality and the staff was very knowledgeable about them. Highly recommend for groups, for wine lovers and newbies. Will repeat and plan on bringing a light dinner and trying more micro crafted wines. Pricing for the tasting is very reasonable and if you like the wines you can purchase some to take home with you.“
“My boyfriend and I went to Tannins for his birthday and ordered a flight of wine. It was awesome, the bartender was really nice and super great about suggesting menu items to try. We tried one of the cheese plates and loved it! We will definitely be back :).“
“Where do I start? I came across this place on instagram. I was shocked, that I had been missing out. I didn't go right away. So, I decided to go one Friday and the service was awesome. Both bartenders, were very nice and attentive. The ambiance, was chill. Some people, were standing having their wine immersed in conversation. I took a seat, at the bar since I was alone. I cannot remember, the drinks I had. But, I enjoyed both! I visited again, the following Friday LOL! This time, a little earlier. I sat at the bar again, this time I went for the special "froze rose" with a shot of gin. Extremely good drink! So I had two lol Many thanks, to that bartender! Both times, I loved my expertience...I've found a new chill, laid back, after work on a Friday spot!“
“The highlight of my dining experience was, without a doubt, the Barramundi. This dish is a testament to the chef's artistry and the kitchen's commitment to sourcing the freshest, most sustainable produce. The barramundi, a fish known for its buttery texture and delicate flavor, was cooked to perfection. Its skin was crisped to a golden hue, encasing the moist, flaky flesh within. It was served atop a bed of vibrant, seasonal vegetables, each bite a harmonious blend of earth and sea. Parker Restaurant is not just a place to eat; it's a destination for those who appreciate fine dining in a relaxed and inviting atmosphere. Whether you're a local resident or a visitor passing through, a meal at Parker promises not only to satisfy your hunger but to leave you with a lasting impression of culinary excellence.“