“A group of us met here for a guided tour. The shop is setup with a very comfortable tasting area as well as a sit down bar area. Our group brought small bites in and we noshed while tasting 7 different wines. Wines were very tasty, very good quality and the staff was very knowledgeable about them. Highly recommend for groups, for wine lovers and newbies. Will repeat and plan on bringing a light dinner and trying more micro crafted wines. Pricing for the tasting is very reasonable and if you like the wines you can purchase some to take home with you.“
“We came in on Valentines Day.and were floored by the service and martinis/wine/old fashion. The Martinis were above and beyond what you could find anywhere. The staff as a whole was attentive and treated us like family/regulars. I am very critical, too much, and we will be back here for sure. Thank you to the staff and libations!!!“
“What a great addition to Lemont! We have been meaning to come here for a while, and now that we finally have we will be making it a point to come more often!The Qlamari were a delicious starter - very fresh and tender, with two delicious sauces. One was creamy green sauce, tasted like a spicy jalapeno coconut curry, the other was a sweet chili sauce.The entree's were a nice spin on traditional dishes. They had a good depth of flavor and had the traditional flavor while tasting elevated. I have never tried the fried rice noodles , I loved the crunch they added to the Lad Nar. The Pepper steak was delicious too.We are excited to try some more of our traditional thai favorites like drunken noodles, pad woon sen, etc the next time and see what kind of delicious spin they put on them!Also - at first I was surprised that they chose the strip mall on State as their location, but the interior is actually beautiful, cozy, and delightfully understated. I also appreciate that I didn't have to search for parking and I could easily order takeout here as well. Make this your next meal out - you won't be disappointed!!“
“Ventured out to 3 Corners in Lemont for their Thursday Specials. This was my first time at the Lemont location but have frequented their Nee Lenox location. Thursday's specials were a $12 Chicken Tender Meal (with side) and $6 martinis. The martini offering was straight forward: dirty, espresso, french, some specialty ones. Spirits included were house level and a bit sugary for my liking. If you're not a strong martini person, these would be great for you! Overall, the flavors were good! We started with the pretzel bites which we were a bit surprised they weren't salted. What I did love is the amount of sauce these came with! How many times one has to dip less to ensure each bite still got cheese or honey mustard; not a concern here! The honey mustard was a pleasant sweetness too with less of a bite. I got the garlic parm boneless wings which were delicious! The sauce had a hit of a zing. I wish they weren't served on the bed of lettuce so I could scoop up more of the sauce. My partner liked the chicken tender meal but appearance does not look like your typical tenders. He also loved the tater tot side offering!“
“The food met or exceeded everyone's expectations. Our server, Brooke, and her assistants were terrific: pleasant, patient, and attentive. The restaurant was full/noisy and the host did his best to accommodate us with a quiet location, a request we made through the app because of the hearing disability of my husband who is a Vietnam Veteran. The volume of the restaurant was still too loud for him: even with hearing aids conversing across a table that could have accommodated eight when we turned out to be only five was challenging, but the window location was the best option and we appreciated that the host did his best. I'm pointing out this situation because it is difficult to find a restaurant that ticks all the boxes: good food, good value, and good conversational ambience. Surely it is a plus that Neat did their best.“
“Great selection! My husband and I love dropping in and picking up one of the craft beers to take home. We're really happy to be able to pick up one can at a time instead of a full pack which allows us to try to many more flavors that we otherwise wouldn't.Definitely a unique store and worth dropping in!“
“As always, enjoy the atmosphere, food and drinks. This is one our top favs of places to go. Especially love the flexible menu for different times of the year or holidays. Keeps things fresh and exciting. Look forward to be back and have an Old fashioned from Rue. ?“
“I've been to Dolce many times. The food is outstanding! The atmosphere is great and normally the service is excellent. This night in particular the service was a bit disappointing but we still had a great time celebrating my mom's 86th birthday.“
“This place is the best kept secret in the Southwest suburbs. The music is phenomenal, the atmosphere is warm and inviting, and the owner Laura may be both the hardest working and nicest person I've ever seen. Open mics and open jams, lots of great bands, drinks, food, clean restrooms, this place has it all!“
“Very nice, good food, accommodating in every way. We were running late for our reservation and they were very understanding, hostesses were very friendly and our server (Nick? Or he just reminds me of Nick from New Girl ?) was AMAZING!! Give that man a RAISE! Bartender downstairs was great as well. Everyone from Hostess to bus boys had it together. Thank you for a great dinner ❤️“
“We found the atmosphere very cool and up to date the Server was new but you could not tell she was personable and knowledge the menu had a great selection. The wine was wonderful our Pizza was cold and our stuffed Mushrooms were slightly over cooked. With these minor issues it's not enough to stop us from wanting to go back. The other dishes looked and smelled fantastic from the people around us . The location is also nice a suburban downtown enclave.“
“As an avowed foodie and chef, although I cook it ,I'm not enthusiastic about seafood. Ironically that statement proved to be false when Mr. Fleming presented me with the jerk fish. Apologies for eating it before I could even think to take a picture of my plate which is normally a habit. Testament to the meal and the chef! In the immortal words of Florida Evans of Good Times fame, "DAMN, DAMN DAMN!!" ?? ???? And thank you J .Fleming. Not only was your interpretation of JERK FISH top notch, you just might have given me my "fishy thing" back! ?? Thank you Sir! ????“
“I only stopped in here for cocktails and live music on the back patio with family while my husband and I were in town visiting. However, I can say that we both really enjoyed our short visit here! Service was friendly and quick, and the patio space was cozy, roomy, and surrounded by natural beauty with easy access to the restaurant. If I lived in the area, this place would definitely be one of my go-to spots. Worth a stop in!“
“Beautiful Easter buffet, food was continually be replenished, everything was hot and delicious. So much variety, I can't think of anything else I could have added. Was alittle crowded where the food was set up, but it moved quickly. Children ran in and out of the patio doors making it cold inside, but that was on the parents not the restaurant. Overall a very nice experience. And the staff was wonderful.“
American • $$
“The Ginger Carrot Cake is scrumptious! Service was very good. Our server Nicole was personable and very knowledgeable about menu items. The Barbecue Chicken Salad and the Chicken Madeira (without cheese) were delicious. The warm pretzel loaf is always a treat.“
“Last night at Il Poggiolo Ristorante with our friends was pure magic! From the exquisite wine selection to the delectable dishes, every moment was a culinary delight. The staff was attentive, dear, and added to the fun atmosphere. Can't wait to return!“
“A hidden GEM! The food was quality. The pricing was affordable. The staff were welcoming and proud to work there. They love their jobs and it showed with the quality of service and of course the perfectly cooked steak and other dishes they were delicious. I definitely recommend this place. The only thing I didn't like were statues and figures of pigs on the mantle by the wine. I would definitely get rid of that it takes away from the ambiance. Overall definitely returning and recommending this to friends and family.“
“I lived in downtown Lemont for a while and watched Barrel & Vine being built. I've been going since they had a soft open. I absolutely LOVE their chimichurri fries, you need to try them. I now live out of state but stop in for dinner or lunch to meet up with family and friends when I'm in town. Everything I've had is delicious. Pub burger, charcuterie board, jambalaya, fries, short rib bolognese, and finally.. the salted caramel cookie skillet. Don't skip out on the crafted cocktails or dessert.If you haven't tried Barrel &Vine yet, you should. Don't miss out.Parking: Because the restaurant is located downtown, the parking is a little difficult on weekends. There is street parking, and a lot across the street. A block or two away is a free parking garage.“