Jack Gibbons Gardens
$$$ • Vegetarian, SteakhousesAbout Jack Gibbons Gardens
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Jack Gibbons Gardens Reviews
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This reminds me of the old supper clubs serving the little appetiser trays with the bread. This is one of the best places for a steak dinner I have ever been to! Great steaks, terrific and attentive wait staff and the best and friendliest bartender I have ever experienced. I rated it 5 stars but this place is off the scales! The char of the steaks is only something I could dream of doing at home. If you are not a meat eater, you can graze in the forest preserve down the street....read full review
👑I’ve been a Loyal customer sense first time brought to Gibb’s 20-30years ago and with all Honesty, other than bringing FAMILY with me to eat, I prefer to not tell anybody and eat Jack Gibbons alone. I consider it my home away from home.
The food taste like the food I make it home I guess you could say💪🏼
Always have a wonderful time here. The food is fabulous and service can't be beat. They never rush you.
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 3 - 9PM |
Jack Gibbons Gardens is an iconic old-fashioned steakhouse offering a classic supper club atmosphere. The decor transports guests back in time, creating a perfect setting for a special meal. The friendly and attentive staff ensures a great dining experience, even for larger groups. The menu features a variety of delicious options, including the consistently praised ribeye steaks, fried chicken, and other generous portions. While not ideal for vegetarians or seafood lovers, the overall dining experience is highly recommended by guests who appreciate the quality of food and service. This long-standing restaurant has been in business for over 50 years, providing old-school dining at its finest with reasonably priced, excellent steaks and a lively bar for cocktails before dinner.
Customers praise the restaurant for its outstanding food, particularly the prime rib on Saturdays and the pork chops. The interior's retro 1970s vibe is also appreciated by diners. The food is consistently excellent, with the lobster tails, lamb chops, and shrimp Rockefeller and stuffed with crabmeat receiving high praise. The meals come with a choice of sides, and the poblano cheddar soup is also highly recommended.