Hawaiian Bros Island Grill
$ • Hawaiian, Salad
Hours:
1630 W Hwy 50, O'Fallon
(618) 852-1103
About Hawaiian Bros Island Grill
Customers' Favorites
Hawaiian Bros Island Grill Reviews
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We tried Hawaiian Bros for the first time yesterday and it was absolutely delicious! The service was wonderful, restaurant was clean, and the food came out hot and quick! I highly recommend the Spam Musubi and the Huli Huli Chicken! We definitely will be back soon!
I took a DoorDash here and it was my first time ever being in the store, and I had just mentioned it to the worker I was speaking with and I just so happen to be speaking to the owner who opened the store! She gave me a free small box lunch of the pork to try and it was absolutely delicious! Thank you very much, I was going to skip lunch, but I didn’t have to! 😊
Teriyaki chicken was too sugary. Mac salad was disgusting. The Mac salad was nothing like what I had in HAWAII. Pork tasted like St Louis pulled pork.
Menu
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 12AM |
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Hawaiian Bros Island Grill offers top-notch customer service, with friendly staff answering questions thoroughly. The restaurant serves fresh, never frozen food and has a clean atmosphere. The manager is pleasant and helpful, making it a great spot for families with kids, with plenty of parking available. The chicken is always on point, and the pineapple-infused barbecue sauce is a highlight. The service is quick and very friendly, and the Hawaiian theme is present throughout the experience.
Customers have praised the great service, cleanliness, and kid-friendly environment. The employees are very polite, and customers have always been treated well, even when just picking up orders. The food is reasonably priced and delicious, with the Kalua pork and macaroni salad receiving high praise. The ordering process is simple, and the food comes out quickly, often within 30 seconds, meeting the restaurant's goal.