Pizza Hut
$ • Pizza, Chicken WingsAbout Pizza Hut
Customers' Favorites
Personal Pan Pizza
Cinnamon Sticks
Cheese Pizza
Breadsticks
Pizza Hut Reviews
There seemed to be one guy on duty handling everything and he was doing a very good job
the pan pizzas r perfect i love u pizza hut its like im a kid again
Ordered for delivery solely because these guys still do the Taco Pizza.
Call in was mediocre at best; bunch of static on the line, assuming it was a bad VOIP line. No real complaints on that end in general.
However, the thing I'm peeved about was that my pizza didnt come with packs of sour cream or salsa like it has done in the past. Like, how can you not give people those things for this particular pizza?
The other aspect is that the pizza itself seems bit...read full review
Call in was mediocre at best; bunch of static on the line, assuming it was a bad VOIP line. No real complaints on that end in general.
However, the thing I'm peeved about was that my pizza didnt come with packs of sour cream or salsa like it has done in the past. Like, how can you not give people those things for this particular pizza?
The other aspect is that the pizza itself seems bit...read full review
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Pizza Hut now boasts a well-lit and roomy ambiance, with a menu offering the basic pizzas, salad, and breadsticks. The breadsticks remain the same – crispy on the outside, chewy on the inside, and topped with oil, garlic, and Parmesan. The large pan pizza enjoyed by the family was also well-received. The service was great, with the manager ensuring a positive experience for the customers, even addressing any issues with the food. The bone-in wings were particularly praised as the best ever had by four people. The new Chicago tavern-style pizza was impressive, and the personal taco pan pizza, though with an underdone crust, was a unique and enjoyable offering.