“Visiting my partner's hometown and it was our first time checking out this bar. We wanted to grab a nice old fashion, and this is the place just for that. The bartender is a true mixologist who knows how to mix them! They also had a lovely band playing live music. Love some good vocals and acoustic guitar going. It's a small place, but the vibes are just right. Really cool local art on the walls as well. If we ever come back, we will be sure to check this spot out again.”
“A small, out of the way bar with an excellent salad bar, great food, and friendly wait staff. You'll need a reservation for dinner on weekends--it's a very popular spot!”
“Very nice neighborhood style Hispanic restaurant. Food was very good and the atmosphere was very good as well. The staff is especially kind to our table and would highly recommend going there again.”
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“It was amazing!! Had a girls trip and went there for supper one night and brunch the next. Delicious food, great drinks and such kind staff. The GM came out and talked to us for a while. Very personable and welcoming!”
“There salad dressing creamy garlic best salad dressing I've ever had didn't give a 5 star just because there salad bar pea salad the peas where hard not soft enough but other than that very goodParking: SpaciousKid-friendliness: Alot of things to look atWheelchair accessibility: You can pull right up to the front door with overhang”
“My wife and I have enjoyed all the meals. The variety of meals has really made eating fun. Everything is fresh and healthy. The instructions for meal prep are simple and straight forward.”
“My wife and I really liked this place. They had great French press and crepes. We also tried the quiche and really enjoyed it. Would definitely recommend it if you’re in the ”
“Appetizers? ...No. Sides? ...No. Entrees? ...No. Dessert? ...No. Pizza? ...YES!!! ...YES!!! ...YES!!! ...YES!!! Delicious thin crispy crust pizza made with good-quality ingredients; approaching a century of doing one thing really well.”
“Attn,Right off the I-80 and US 71. Don't let a gas station detour you from trying it out. Excellent service, staff, good quality of food..Fresh vegetables for popeye omelet/ bacon, spinach, added Swiss. Sub potatoes for tomatoes.Biscuits and Sausage Gravy for me.It's worth the stop. You won't be disappointed.Updt! 2nd time passing through.!Review for consistency in service, quality of food, and pricing across 3+ months.Egg whites, spinach, mushrooms, add Swiss cheese. The tomatoes on side didn't have taste of store bought, more homegrown. Sweet and deliciousThey also have fresh cakes, pies. Delicious coffee. I'm hoping one day ill try their lunch/dinner menu. From seeing others lunch dishes in restaurant, it looked tasty.”
“Love love love this place!!! Drive 50+ minutes to eat here. The B.A.S.H burger and Pb & J burger is our FAVORITE. The truffle fries are TO DIE FOR!!!!! Not to mention the AMAZING SUSHI!!!!!! Staff is amazing as well. A++++++ rating from the Lopez family ?♥️”
“Alot smaller portions with a bigger price tag. Extremely loud, not that many people but the acoustics are bad. Make sure to check your bill, was overcharged, and charged for things I didn't order or receive ?”
“We ordered takeout and the food was delicious! Great chicken, great ground beef, delicious salsa (mild). Also, for those who like shredded lettuce and diced tomatoes with their food, both were fresh (not the wilted, tired stuff some places serve).”
“Ordered my two favorite pizzas. Went Inside and was greeting by the nicest staff. While waiting for the best tasting pizza we were given a tour of the facility. Very impressed by the atmosphere. I love how I was told the history of the restaurant dating back over 50 years. Best pizza amazing quality. Will be back most definitely! I can’t imagine patronizing a different place. Keep up the great work!”
“This was an unexpected find on our trip to the area. Pizzas were great, recommend the burrata pizza. We ordered the pear and spec appetizer. It was interesting but I think it was overthought and not the best flavor combo. Skip the chili oil and just top with the balsamic. I love spec and its rare to find in restaurants. I'm very surprised they do not offer a spec pizza. Definitely recommend and will stop by next time I'm in the area.”