{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
“This is the taco bell to go to. Great food, great staff. Always clean.
Dietary restrictions: My son is a pretty picky eater and they go above and beyond to make sure his burrito is exactly how he wants it
Kid-friendliness: Very kid friendly“
“Foods always amazing and the staff work hard to get people’s food out quickly. They forget the drink sometimes but you can always just ask them and they’ll give you whatever you need. Some customers need to understand they aren’t the only person ordering there, and if you have to wait a couple extra minutes it’s not the end of the world.“
“I mean yeah, we are talking about Taco Bell here. So the food's probably as good as it can get, with a four star. But I have to say that their service and the atmosphere inside were really good. The staff were extremely efficient, and went out of their way to make sure we had everything we needed. I'm not normally the type of person to dine in at a fast food restaurant, but I could see myself doing it here. It was a really clean and quiet establishment.“
“I don’t usually write reviews, but after today’s experience, I felt morally obligated.
The lettuce was so crisp it sounded like applause with every bite. Every ingredient was placed with the precision of a master craftsman. The taco didn’t crack, didn’t fall apart, and somehow held together from the first bite to the last—a feat I previously believed to be impossible at Taco Bell.
Whoever assembled my meal clearly didn’t just finish training—they graduated summa cum laude from Taco Bell College. I imagine there was a proud ceremony where they were handed a golden spatula and told, “Go forth and build tacos the way they were meant to be.”
This wasn’t fast food. This was edible architecture. Every fold was intentional. Every topping was perfectly balanced. It was as if Michelangelo had briefly taken a break from painting ceilings to wrap my taco.
To the employee who made my meal: I hope both sides of your pillow are cold tonight, every traffic light turns green for you, and you always find a front-row parking spot. You restored my faith in what a Taco Bell taco can be.
10/10. If this is the future of Taco Bell, then the future is delicious.“