13 Best Italian Restaurants near Riverton

“I’m trying everything once!“

“Consistently one of the best restaurants over many years. Interesting monthly menus, great pizzas, and fantastic salads. Last night we had the October special Vampire pizza (White sauce, Mozzarella Cheese, Sausage, Spicy Soppressata, Peppadew Peppers & Drizzled with Bourbon Glaze). It was one of the best pizzas I've ever had.“

“Got a pizza at Mario’s on Piper Glen tonight and it was delicious! I wanted to make sure the pizza guy, Alvin got a shout out! Thanks for the great pizza!“

“best Italian restaurant Ever.“

“Best pizza ever! Really love the chef salad too.“

“Tried Razzos for the first time tonight. The food was quick, delicious, and hot. Our server Ellie, was one of the best servers we have ever had. She was friendly, attentive, and accomodating. Prices were very reasonable as well. Highly recommend and we will absolutely be back.“

“I had been aware of Rico's since they opened but never had the opportunity to try one of their Pizzas. Now that I have, all I can say is, EXCELLENT PIZZA! Probably the best in the Springfield area! This is Pizza made by people that CARE about the Pizza they serve to you, and if that means anything to you, there will be no disappointment. If you love great Pizza, do yourself a favor and try one.“

“Been going here for many years, old school pizza place in a residential area. Great pizza at a low price“

“Food is delicious. The atmosphere is very inviting. Our waitress was phenomenal and the entire staff made you feel welcome. This was my first time there and it won’t be my last.“

“This was our 1st time eating at this establishment today as we’re from Peoria. We ordered pizza and a calzone! The pizza is the best we’ve ever had!!! My daughters, grandson and I absolutely loved this place! They were absolutely so kind and we felt so comfortable! Mama Rosa, she warms my heart with kindness! Thank you to all for giving us a great experience and we will definitely be back! Highly recommend!!!!❤️🇮🇹“

“Craving a smash burger served with a side of warm, family-style service? This is the place! I had the double cheeseburger with sautéed onions—made to order, piping hot, and absolutely delicious. The fries were fresh and crisp, the perfect pairing. The service was outstanding—genuinely welcoming and friendly from start to finish. I’ve heard the chili mac is a must-try too… I’ll definitely be back!“

“My name is Mike Lawrence. I began coming to Joe’s when it was still located in a somewhat decrepit house located just one door west of the building it’s now in. The front porch on that old house was loose and would bounce or sag a bit when you walked across it and my joke to guests I took in there with me, was they should carefully walk around that bad spot when we left because we’d all be heavier from having eaten and would probably fall through.

My daughter lost her first baby tooth while eating Spaghetti at Joe’s. She’s now 43 so, yeah, we’ve been coming for decades; certainly since the days when Joe Porcasi ran it.

All the food was great and, through all those years, I NEVER heard anyone say anything bad about the food, the service, the price, nothing … until now.

I guess it’s to be expected, especially in the food industry. Over time people weary of doing the same job day after day, get tired of serving the same food to the same people. Pride in performance gives way to pet peeves and personal pity parties. Oh, I get it. I do.

The reviews I read now talking about bad service, bad food, no longer being able to dine in … none of that would EVER have been true back in the day. Back when we came and sat down, talked, laughed, took in the awesome smells, and delighted when the food came. Even standing up to get the door for someone exiting with boxes of pizzas and more to take home to loved ones. Man, those were the best of times.

When we first found Joes, we didn’t go to any other shop in town. Why, when you’d found the best, would you want to go anywhere else?

We had even talked, briefly, with the original owners about opening a franchise on the east side of Springfield. Wish we’d carried through with that instead of opening a restaurant. Ah, well.

I don’t know if it’s still there, but I donated a kitchen chef statue to Joe’s when Jeff bought the place. Used to be right up on the counter.

I live in St. Louis now but, from time to time, when I long for one of Joe’s pizzas, or meatball subs, or lasagnas … and it’s only a 200 mile round trip but, frankly, some of the reviews have kinda bummed me out about doing it.

Ah, well. We’ll see.“

“Great pizza and salad. Fast delivery.“