So good, so unique, attention to detail! Michelin start worthy imo.
Atmosphere: 5
Food: 5
Service: 5
Megan Meskan
Everything was unbelievably delicious, from drinks to meal to dessert.
Atmosphere: 5
Food: 5
Service: 5
Devo A
Vibez prob the best thing. I had the steak was definitely more like roast beef. 45$ for skinless baked potatoes and an okay-ish steak. Devils eggs was good 6/10.
Atmosphere: 5
Food: 2
Service: 3
Lynne Johnson
Great cocktails and food! Great staff!
Atmosphere: 5
Food: 5
Service: 5
Junk Test
Flavor of food was good but the Meet the Farmer Event concept is false advertising. Both Pork Farmer and Beef Farmer events there was NO Pork and NO Beef. I even heard the Pork Farmer provided 1/2 a pig and they didn't even use it. I hate shady businesses so never again.
Atmosphere: 2
Food: 2
Service: 5
Jorge Matta
Loved the ambience and drinks, but the main course was overpriced for the portion size.
Samantha Helfers
Went last night from out state and had the best experience! Brittany is incredible!
Atmosphere: 5
Food: 5
Service: 5
Katie Brown
It's the perfect date night spot. The food is amazing.
Atmosphere: 5
Food: 5
Service: 5
jeremiah brown
Fancy but not uppity. Great atmosphere/vibe. Staff is always friendly, helpful and quick to offer suggestions. Nice selection of cocktails, beers and wine. The duck nachos and the butterkase cheese nuggets are a must for appetizers!
We reached out to the owner Paul Sletten and team to support a last minute private party at our house, as we had experienced his excellent food first hand from his Abreo restaurant over the years. His catering manager, Elliott, promptly responded with an email explaining their wide range of creative options and costs. We selected our desired dishes and several days later we we met Elliott from his team as he delivered and set up the food with minimal direction. Everyone at the party noted how great the food was (we took all the credit). We would highly recommend Abreo for their catering quality and variety. What a great experience. Well done Abreo and Team!
ellenbR4096MW
We just had a great dining experience at Abreo, for a 50th wedding anniversary. Service was exceptional for our group of 16 plus 3 kids, so accommodating! We were seated in a banquet room in the basement, which felt like being in a wine cellar, which was pretty cool. My husband and I really enjoyed our wine and liquor selections, mine were Dry Creek Fumé Blanc & a nice house rosé, husband’s choice was Buffalo Trace. The pours were generous. We started with deviled eggs, which we shared and were a perfect beginning for our meal! My pork Milanese was delicious, served with a sweet and savory sauce, although it was a little chewy. The endive, radicchio and burrata accompaniment was inspired! My husband’s halibut was a little underdone to my liking, but he said it was very good. The accompaniment of ramps, asparagus and dill Hollandaise was perfect. We opted out of the dessert course, but the crème broulee and strawberry shortcake we saw served looked delicious. Our coffee was hot & strong. My grandson offered me some of his caramel & ice cream, so I added it to my coffee. I think I’ll add this to my weekend coffee indulgence in the future. Overall, it was a great dining experience, and we’ll definitely be back!
margoa46
It's rare that in a restaurant, I say "wow" but I did last night at Abreo. Every bite of the short rib ravioli was delicious. Very rich but not too heavy. The parmesan crisps on the top were a perfect delightful surprise. The molten chocolate cake and ice cream earned several "wows". Our bartender JC was fun and engaging and added to the experience. Highly recommend!
Cindyann70
Started out with a 5pm reservation and got there to locked doors as they don’t open to 5pm . Host unlock the door as we’re standing in front of it, but didn’t bother to open it which I thought was a little rude. Just click and walk away.. we were seated in a very nice spacious area not too crowded and our waitress was very nice as today being the last day of restaurant week we got to pick from different options on the three course menu. I enjoyed the bread that came and my potatoes that I had picked my Asian noodles were OK, but I didn’t like the pork ribs. It was my birthday two days ago so we were out enjoying dinner and I did get a free dessert. The only problem is we were leaving. My son mentioned to me that he saw the amount of the bill but then when he signed it, it was more and then he gave a cash tip and I told him I’m assuming they automatically add 20% , but this was not told to us so she got a very large tip so not happy since we gave a cash tip of more they 20 %
734carolf
We have been coming here for the last 5 years for are anniversary.Tonight was a disappointment, the sizes are way smaller and the price is more.The food used to be out of this world, now it is ok at its best.We will find a different place to spend are anniversary dinner.
Delicious and fancy
Atmosphere: 4
Food: 5
Service: 4
So good, so unique, attention to detail!
Michelin start worthy imo.
Atmosphere: 5
Food: 5
Service: 5
Everything was unbelievably delicious, from drinks to meal to dessert.
Atmosphere: 5
Food: 5
Service: 5
Vibez prob the best thing. I had the steak was definitely more like roast beef. 45$ for skinless baked potatoes and an okay-ish steak. Devils eggs was good 6/10.
Atmosphere: 5
Food: 2
Service: 3
Great cocktails and food! Great staff!
Atmosphere: 5
Food: 5
Service: 5
Flavor of food was good but the Meet the Farmer Event concept is false advertising. Both Pork Farmer and Beef Farmer events there was NO Pork and NO Beef. I even heard the Pork Farmer provided 1/2 a pig and they didn't even use it. I hate shady businesses so never again.
Atmosphere: 2
Food: 2
Service: 5
Loved the ambience and drinks, but the main course was overpriced for the portion size.
Went last night from out state and had the best experience! Brittany is incredible!
Atmosphere: 5
Food: 5
Service: 5
It's the perfect date night spot. The food is amazing.
Atmosphere: 5
Food: 5
Service: 5
Fancy but not uppity. Great atmosphere/vibe. Staff is always friendly, helpful and quick to offer suggestions. Nice selection of cocktails, beers and wine. The duck nachos and the butterkase cheese nuggets are a must for appetizers!
Restaurantji Recommends
We reached out to the owner Paul Sletten and team to support a last minute private party at our house, as we had experienced his excellent food first hand from his Abreo restaurant over the years. His catering manager, Elliott, promptly responded with an email explaining their wide range of creative options and costs. We selected our desired dishes and several days later we we met Elliott from his team as he delivered and set up the food with minimal direction. Everyone at the party noted how great the food was (we took all the credit). We would highly recommend Abreo for their catering quality and variety. What a great experience. Well done Abreo and Team!
We just had a great dining experience at Abreo, for a 50th wedding anniversary. Service was exceptional for our group of 16 plus 3 kids, so accommodating! We were seated in a banquet room in the basement, which felt like being in a wine cellar, which was pretty cool. My husband and I really enjoyed our wine and liquor selections, mine were Dry Creek Fumé Blanc & a nice house rosé, husband’s choice was Buffalo Trace. The pours were generous. We started with deviled eggs, which we shared and were a perfect beginning for our meal! My pork Milanese was delicious, served with a sweet and savory sauce, although it was a little chewy. The endive, radicchio and burrata accompaniment was inspired! My husband’s halibut was a little underdone to my liking, but he said it was very good. The accompaniment of ramps, asparagus and dill Hollandaise was perfect. We opted out of the dessert course, but the crème broulee and strawberry shortcake we saw served looked delicious. Our coffee was hot & strong. My grandson offered me some of his caramel & ice cream, so I added it to my coffee. I think I’ll add this to my weekend coffee indulgence in the future. Overall, it was a great dining experience, and we’ll definitely be back!
It's rare that in a restaurant, I say "wow" but I did last night at Abreo. Every bite of the short rib ravioli was delicious. Very rich but not too heavy. The parmesan crisps on the top were a perfect delightful surprise. The molten chocolate cake and ice cream earned several "wows". Our bartender JC was fun and engaging and added to the experience. Highly recommend!
Started out with a 5pm reservation and got there to locked doors as they don’t open to 5pm . Host unlock the door as we’re standing in front of it, but didn’t bother to open it which I thought was a little rude. Just click and walk away.. we were seated in a very nice spacious area not too crowded and our waitress was very nice as today being the last day of restaurant week we got to pick from different options on the three course menu. I enjoyed the bread that came and my potatoes that I had picked my Asian noodles were OK, but I didn’t like the pork ribs. It was my birthday two days ago so we were out enjoying dinner and I did get a free dessert. The only problem is we were leaving. My son mentioned to me that he saw the amount of the bill but then when he signed it, it was more and then he gave a cash tip and I told him I’m assuming they automatically add 20% , but this was not told to us so she got a very large tip so not happy since we gave a cash tip of more they 20 %
We have been coming here for the last 5 years for are anniversary.Tonight was a disappointment, the sizes are way smaller and the price is more.The food used to be out of this world, now it is ok at its best.We will find a different place to spend are anniversary dinner.
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