8000 Miles Chinese + Japanese Restaurant
107 Main St, Roselle
(630) 283-0053
Customers' Favorites
8000 Miles Coconut Shrimp Roll
Pineapple Chicken Fried Rice
Dried Chili Chicken Lunch
Black Pepper Chicken
Coconut Lady Roll
Yakisoba Noodles
Vegetable Lo Mein
Kung Pao Chicken
Chicken Pad Thai
Sesame Chicken
Featured items
101 Crab Rangoons 蟹角
Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce.
606 House Fried Rice 炒饭
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
608 Lo Mein 捞面
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy and oyster sauce.
104 Potstickers 饺子
Pan seared pork dumplings, served with soy ginger dipping sauce
912 Philly Roll
Smoked salmon, crema cheese, and avocado.
806 GF Crispy Sesame Chicken 免面筋芝麻鸡
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
301 Mongolian Beef 蒙古牛
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. Check under "Legacy Menu" for meat substitutions.
939 Red Dragon Roll
Spicy tuna roll with tuna on top.
910 Spice Lover's Roll
Choice of tuna, crab meat, yellowtail, or Scottish salmon.
401 Dried Chili Chicken 辣子鸡
Diced chicken wok-fried to a crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn, and house made chili oil.
408 Hot Wok Chili Chicken 干锅鸡
Diced chicken wok fried with spicy chili bean sauce, blackened chilies, bell peppers, and mushrooms tossed with Sichuan peppercorns. This is currently a very popular dish in the Sichuan province.
402 Crispy Sesame Chicken 芝麻鸡
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
934 Crunchy Lobster Roll
Shrimp, cucumber, and tempura crunch topped with lobster meat, spicy mayo, and eel sauce. Cooked.
403 Teriyaki Chicken 照烧鸡
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. Check under "Legacy Menu" for meat substitutions.
933 Dragon Roll
Two pieces shrimp tempura, cream cheese, avocado, and cucumber topped with char-grilled BBQ eel and eel sauce. Cooked.
804 GF Chicken Fried Rice 免面筋鸡炒饭
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
406 General Tso's Chicken 左宗鸡
Dark meat chicken, wok fried and tossed with roasted chilies, scallions, carrot, and ginger in a spicy and sweet red chile sauce.
306 Shredded Beef w/ Chinese Garlic Sprout 韭菜花牛肉丝
Marinated shredded flank steak wok-tossed with ginger, garlic, jalapeños, cherry chilies, ginger bamboo, Chinese garlic sprouts in light oyster and soy sauce. [seasonal vegetables]
305 Spicy Chili Beef 水煮牛
Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok-tossed with blackened chilies, winter bamboo, mushrooms, and tofu topped with garlic, chilies, seared hot oil, and cilantro.
Appetizers
101 Crab Rangoons 蟹角
Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce.
112 Crispy Rice 三文鱼锅巴
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapeños, scallions, tempura spinach, and beet crunch. Drizzled over with spicy mayo and unagi sauce (5 pc)
104 Potstickers 饺子
Pan seared pork dumplings, served with soy ginger dipping sauce
105 Sichuan Dumplings 龙抄手
House made dumplings served with a spicy Sichuan sauce topped with chili-oil and minced garlic scallions.
103 Spring Rolls 上海卷
Shredded vegetables crispy-fried and served with sweet and sour dipping sauce.
108 Edamame 毛豆
Shell-on and steamed, sprinkled with a light salt mixture.
102 Pork Egg Roll 猪肉卷
Cabbage, pork, and carrots in a crispy roll
110 Hand Grenades手榴弹
Nori-wrapped shrimp with sushi rice topped with spicy garlic mayo, and baked atop on orange slice.
115 Jalapeno Poppers 墨西哥辣椒
Cream cheese, spicy tuna and jalapeno with unagi sauce, tempura fried. Drizzled over with spicy mayo
107 Crispy Spice Calamari 鱿鱼圈
Marinated fresh squid tubes and tentacles are crispy-fried in a delicate spice mixture. Served with sweet chilies dipping sauce.
118 Yakitori 鸡串
Chicken skewers in a teriyaki sauce, topped with sesame seeds. (2 sticks)
114 Soft Shell Crab 软壳蟹
Crab meat fried in tempura and garnished with scallion. Served with Tempura sauce
106 Crispy Canton Shrimp 脆皮虾
Wild-caught shrimp, wok-fried crispy and tossed with a delicate, sweet mayo glaze topped with sesame seeds.
113 House Salad
Lettuce with house ginger dressing.
116 Baked Mussels青口
Baked mussel topped with spicy crab meat, fish egg and eel sauce. (4 pc)
119 Crab Rangoon Dip 蟹角皮
Your favorite appetizer now in dip form. Cream cheese, scallion, crab, paired with crispy fried wonton chips.
117 Tempura Appetizer 天妇罗头台
Tempura fried shrimp, asparagus, sweet potato and red pepper, served with a soy tempura sauce.
120 Crunchy Tuna Bites
Tempura crunch, fresh tuna, avocado drizzled over eel sauce balanced on a potato crisp. (4pc)
Soups
202 Miso Soup
Seaweed sprouts, tofu, and white miso.
201 Hot & Sour Soup
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots, and scallions.
203 Chicken Dumpling Soup 鸡汤馄饨
House made broth, chicken dumplings, and Shanghai bok choy.
205 Spicy Beef Noodle Soup 四川牛肉面
Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, chinkiang vinegar, and Sichuan pepprecorns. Serves 2
204 Nabeyaki Udon
Japanese seafood noodle soup, seaweed, shrimp, crab, octopus and scallops with udon noodles.
207 Chong Qing Noodle Soup 酸菜鱼
Sliced white fish fillet slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Serves 2
206 Kid's Noodle Soup 鸡汤面
Noodles and chicken in a chicken broth soup
To Go Beverages
Coke (Can)
Pomegranate Lemon-Lime
Housemade Fresh Ginger Ale
Lychee Lemon Ice- Mango
Lychee Lemon Ice- Strawberry
Lychee Lemon Ice- Blueberry
FIJI Water
Diet Coke (Can)
Sprite (Can)
Beef
301 Mongolian Beef 蒙古牛
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. Check under "Legacy Menu" for meat substitutions.
306 Shredded Beef w/ Chinese Garlic Sprout 韭菜花牛肉丝
Marinated shredded flank steak wok-tossed with ginger, garlic, jalapeños, cherry chilies, ginger bamboo, Chinese garlic sprouts in light oyster and soy sauce. [seasonal vegetables]
305 Spicy Chili Beef 水煮牛
Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok-tossed with blackened chilies, winter bamboo, mushrooms, and tofu topped with garlic, chilies, seared hot oil, and cilantro.
303 Crispy Honey Sesame Beef 芝麻牛
Marinated flank steak, wok-fried crisp and tossed with a light honey glaze and topped with sesame seeds.
304 Black Pepper Garlic Beef 黑蒜子牛
Marinated tender beef pieces wok-fried crispy and tossed in a rich soy, black pepper, and garlic sauce surrounded with broccoli florets.
307 Cumin Scented Lamb 孜然羊
Marinated sliced leg of lamb is sliced thin and wok tossed with onions, scallions, red & green bell peppers, and finished with roasted cumin and chili oil. This dish will bring out the lamb lover in you.
Chicken
402 Crispy Sesame Chicken 芝麻鸡
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
407 Black Pepper Garlic Chicken 黑蒜子鸡
Marinated wok-fried chicken tossed in buttery soy, black pepper, and garlic sauce surrounded with small green and red bell peppers.
404 Kung Pao Chicken 宫保鸡丁
Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. Check under "Legacy Menu" for meat substitutions.
409 Sweet & Sour Chicken 甜酸鸡
The classic yin and yang flavors, red and green bell peppers and pineapple. Check under "Legacy Menu" for meat substitutions.
405 Orange Chicken 陈皮鸡
Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. Check under "Legacy Menu" for meat substitutions.
408 Hot Wok Chili Chicken 干锅鸡
Diced chicken wok fried with spicy chili bean sauce, blackened chilies, bell peppers, and mushrooms tossed with Sichuan peppercorns. This is currently a very popular dish in the Sichuan province.
403 Teriyaki Chicken 照烧鸡
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. Check under "Legacy Menu" for meat substitutions.
406 General Tso's Chicken 左宗鸡
Dark meat chicken, wok fried and tossed with roasted chilies, scallions, carrot, and ginger in a spicy and sweet red chile sauce.
401 Dried Chili Chicken 辣子鸡
Diced chicken wok-fried to a crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn, and house made chili oil.
410 Main Street Chicken 酱香土豆鸡
A chef signature dish Wok-fried chicken and diced potato tossed in a sweet housemade miso-based sauce
411 Mongolian Chicken 蒙古鸡
Seafood
504 Thai Basil Shrimp 泰式九層塔蝦
Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. Check under "Legacy Menu" for meat substitutions.
508 Deep Fried Shrimp and Scallop 酱爆双鲜
As the name would suggest, complemented with Chinese garlic sprout (CURRENTLY OUT OF GARLIC SPROUT), red onion, and red pepper in a sweet seafood sauce.
505 Crunchy Garlic Shrimp 蒜香蝦
Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.
501 Spicy Chili Fish 四川水煮鱼
A spice lovers delight: sliced whitefish fillets, stir fried and served with blackened chilies, winter bamboo, button mushrooms, and tofu in a spicy bean sauce with fresh garlic and cilantro.
507 Hong Kong Style Fish 香港避风港鱼片
Dried fried fish fillet, dry garlic, onion, jalapeño, chili, and scallion.
503 Sweet & Sour Basa White Fish 糖醋鱼片
Fried fish filet glazed in sweet housemade tomato sauce, sliced bamboo, scallion and wood ear mushrooms.
502 Pineapple Fish 菠萝鱼片
Fried fish filet, tossed with our sweet homemade sauce, pineapple cubes, red and green bell peppers.
Noodles & Rice
606 House Fried Rice 炒饭
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
608 Lo Mein 捞面
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy and oyster sauce.
603 Wide Rice Noodles 炒宽米粉
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.
604 Yakisoba Noodles 日本炒面
A classic and delicious Japanese noodle dish featuring cabbage, egg, onion, and carrots tossed in a sweet house-made soy sauce.
605 Pad Thai 泰式米粉
Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, firm tofu and chilies, in a fresh house made pad thai sauce topped with chopped peanuts and cilantro
602 BBQ Pork Fried Rice 叉烧猪肉炒饭
Carrots, green peas, onions, green onions, egg, and BBQ pork.
601 Cashew Pineapple Chicken Fried Rice
House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.
Vegetable
701 Sichuan String Beans 干煸四季豆
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. Vegetarian
704 Kung Pao Tofu 宫保豆腐
Peanut, mushroom, green and red pepper, soft tofu cubes tossed with a spicy kung pao chili sauce topped with Sichuan peppercorns.
702 Buddha's Vegetables 素什锦
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in a vegetarian oyster sauce. Vegetarian
707 Honey Chili Potato 蜂蜜土豆条
Honey-glazed thick cut fried potato with a touch of chili. Topped with sesame seeds. Vegetarian
706 Spicy Garlic Sauce Eggplant 鱼香茄子
Wok-seared eggplant in a housemade spicy sauce and scallion. Vegetarian.
Gluten Free
809 GF Wide Rice Noodles 免面筋炒宽米粉
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy sauce.
807 GF Crunchy Garlic Shrimp 免面筋蒜香蝦
Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.
803 GF Beef Fried Rice 免面筋牛肉炒饭
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
812 GF Combo Fried Rice 免面筋组合炒饭
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
810 GF Sichuan String Beans 免面筋干煸四季豆
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy.
806 GF Crispy Sesame Chicken 免面筋芝麻鸡
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
805 GF Shrimp Fried Rice 免面筋虾炒饭
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
808 GF Thai Basil Shrimp 免面筋泰式九層塔蝦
Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.
802 GF Vegetable Fried Rice 免面筋菜炒饭
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
801 GF Edamame 毛豆
Shell-on and steamed, sprinkled with a light salt mixture.
804 GF Chicken Fried Rice 免面筋鸡炒饭
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
811 GF Sesame Shrimp 免面筋芝麻虾
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
Nigiri/Sashimi
901 Maguro- Big Eye Tuna
903 Sake- Scottish Salmon
904 Sake Toro - Fatty Salmon
907 Hamachi - Yellowtail
906 Unagi - Eel
902 Super White Tuna
905 Sake Wa Kunsei - Smoked Salmon
907 Ebi - Shrimp
Maki Plates
910 Spice Lover's Roll
Choice of tuna, crab meat, yellowtail, or Scottish salmon.
912 Philly Roll
Smoked salmon, crema cheese, and avocado.
911 California Roll
Classic combination of crab meat, avocado, cucumber, and masago. Cooked.
914 Tempura Roll
Tempura shrimp, cucumber, crab meat, masago, and avocado. Cooked.
958 Salmon Avocado Roll
Salmon with avocado
913 BBQ Eel Roll
Char-grilled BBQ eel and cucumber with unagi sauce. Cooked
917 Spicy Scallop Roll
Scallops, avocado, spicy mayo, and cucumber.
908 Avocado Roll
A simple but classic roll. Seaweed, sushi rice and avocado.
919 Harvest Roll
Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus wrapped in soy paper. Cooked.
918 Tuna Avocado Roll
Big eye tuna and avocado.
959 Salmon Roll
936 Veggie Lover's Roll
Avocado, cucumber, and pickled radish.
960 Tuna Roll
909 Cucumber Roll
Rice, seaweed, wrapped around chopped cucumber.
961 Tempura Sweet Potato Roll
Cooked
Specialty Maki Plates
934 Crunchy Lobster Roll
Shrimp, cucumber, and tempura crunch topped with lobster meat, spicy mayo, and eel sauce. Cooked.
932 Volcano Roll
Spicy super white tuna, avocado, and cream cheese tempura fried with honey mustard and red tobiko.
933 Dragon Roll
Two pieces shrimp tempura, cream cheese, avocado, and cucumber topped with char-grilled BBQ eel and eel sauce. Cooked.
958 Flamingo Roll(NEW)
Tempura shrimp, crab, scallion, sesame seeds, spicy mayo, topped with salmon, super white tuna, red tobiko. Baked. Voted Favorite Roll by employees :)
935 Roselle Roll
Tempura shrimp, jalapeño, avocado, asparagus, cucumber, and spicy crab meat maki topped with spicy tuna, tempura crunch, and mixed tobiko drizzled with eel sauce, honey wasabi, and housemade spicy sauce.
938 8000 Miles Crazy Roll
Big eye tuna, salmon, crab & avocado with tempura crunch.
956 Coconut Lady Roll
Coconut battered shrimp, cream cheese, mango, crab with avocado on top, eel sauce. Cooked
959 Pink Dragon Roll
Tempura shrimp, spicy tuna, avocado, spicy crab, wrapped with soy paper, drizzled over with unagi sauce
940 Red Dragonfly Roll
Tempura crunch roll with spicy tuna on top with black sesame seeds, spicy mayo and eel sauce.
948 Spider Roll
Jumbo soft-shelled crab, masago, cucumber, avocado and eel sauce. Cooked
962 Fire Dragon Roll (NEW) 两只虾
Cream cheese, avocado, spicy crab, tempura shrimp, big eye tuna on top, eel sauce, grilled
957 Fireworks Salmon Roll
Spicy salmon roll topped with Scottish salmon and spicy mayo.
941 American Crazy Roll
Cooked egg, shrimp, avocado, cucumber, roe, tempura fried, spicy mayo and eel sauce. Cooked except the roe
949 Tuna Meets Spicy Crab
Spicy crab roll with tuna on top and drizzled over with spicy mayo.
947 Ben Ben Roll
Lobster meat, avocado, asparagus, cilantro, and jalapeño wrapped in soybean paper topped with spicy mayo and eel sauce. Cooked
964 Mango Angel Hair (NEW)
Spicy crab, fresh mango, mango sauce, sesame seeds
931 Sakura Roll
Crabmeat shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked
952 Rainbow Roll
California roll with assorted sashimi layered on top.
939 Red Dragon Roll
Spicy tuna roll with tuna on top.
945 Spicy Tuna Rainbow Roll
Spicy tuna roll with assorted fish on top.
953 Triple K.C. Roll
Scottish salmon, smoked salmon, crab meat, and cream cheese wrapped in a thinly sliced cucumber topped with sweet rice wine and sesame seeds.
963 Crazy Hamachi Roll (NEW)
Spicy yellowtail, fresh Atlantic yellowtail, avocado, red tobiko on top, Ponzu sauce
960 Spicy Lady Roll
Spicy tuna, spicy crab, cucumber, topped with avocado and lobster salad, red tobiko, unagi sauce
943 Tuna Poke Roll
Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad.
955 Hibiscus Avocado Crab (4 pc)
Crab salad with a flourish of avocado slices and seaweed, drizzled over with spicy mayo, red tobiko. Cooked
954 Godzilla Roll
Char-grilled BBQ eel, romaine lettuce, and cream cheese coated with tempura flakes topped with honey wasabi and eel sauce. Cooked.
946 Black Diamond Roll
Big eye tuna, crab, cream cheese & avocado, tempura fried with spicy mayo.
961 Shaggy Dog Roll两只虾
Tempura shrimp, avocado, topped with crab, spicy mayo, unagi sauce, scallion.
950 8000 Miles Coconut Shrimp Roll
Coconut fried shrimp, cream cheese, mango, crab, and BBQ eel on top with spicy mayo and eel sauce. Cooked
951 Lobster Mango Roll
Spicy lobster salad wrapped with avocado, mango on top. Cooked
Sushi Platters/Specials
8000 Miles Feast
Combination of 3 different rolls: 6 pieces spicy tuna roll, 6 pieces spicy crab roll, and 6 pieces California roll.
Sushi Cone
Cone-shaped sushi handroll! Your choice of filling wrapped with seaweed and sushi rice.
Maple Ave
3 pieces of salmon nigiri, 3 pieces tuna nigiri, 2 pieces unagi nigiri, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll
Roselle City Hall
"This feast could feed city hall." 12 pieces sushi, 8 pieces sashimi, 6 pieces California roll, 6 pieces spicy tuna, and 6 pieces of Philadelphia roll.
Irving & Roselle
4 pieces nigiri, 8 pieces sashimi, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll
Park Street
A variety of 18 pieces of chef's selection of sashimi.
Unagi Don
A bowl of Eel on a bed of rice w/ daikon and ginger. Unagi sauce on top. Served with a small miso soup. A popular Japanese dish.
Legacy Menu
Seven Flavor Chicken 怪味雞
Chicken breasts wok-fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions.
Hong Kong Style Shrimp 香港避风塘虾
Shrimp, dry garlic, onion, jalapeño, chili, and scallions.
Mapo Tofu 麻婆豆腐
Ground beef and tofu in Sichuan chili sauce
Tuna Avocado Sumiso
Diced big eye tuna and fresh avocado, with a sake-miso sauce topped with sesame seeds and daikon sprouts.
Tuna Tataki
Peppercorn seared tuna steak with Japanese Yuzu sauce
Chongqing Style Fragrant Fish 重庆香水鱼
Marinated whitefish fillets are wok tossed with a home-made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu, and sweet potato noodles topped with garlic, scallions, and dried chilies, flashed with hot oil and cilantro.
Stir Fried Asparagus & Broccoli 芥蓝炒芦笋
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil.
Spicy Tiger Salad
Chilled spicy octopus mixed with sliced cucumber
Hawaii Fried Rice 夏威夷炒饭
Pineapple, shrimp, red onions, beacon, green onions and egg.
Hong Kong Style Calamari 香港避风塘鱿鱼
Calamari, dry garlic, onion, jalapeño, chili, and scallions.
Basil Garlic Chicken 川东鸡
Dark meat chicken pieces wok-tossed with green and red bell peppers, button mushrooms, chilies, and sweet basil.
509 Ginger Asparagus Shrimp 天府蘆筍蝦
Stir fried wild-caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.
Seaweed Salad
Seaweed salad with sweet rice vinegar sauce
Spicy Garlic Sauce Chicken 鱼香鸡
Wok-seared chicken in a housemade spicy sauce and scallion.
Scallion Pancake Roll 手抓饼
shredded cucumber, scallions and cilantro, rolled into a classic Chinese scallion pancake - drizzled over with xo sauce
Mongolian 蒙古
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions.
Salmon Salmon
Spicy salmon with salmon on top
Mixed Seafood with Tofu in Pot 海鲜豆腐煲
Silken tofu, calamari, scallops, crab, fish, and shrimp stewed in savory sauce.
Broccoli 芥蓝
Broccoli and carrot with house sauce
Kung Pao 宫保
Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce.
Dry Pot Pork Intestine 干锅肥肠
Wood ear, baby bamboo, mushroom, dry tofu, sweet potato noodle in Sichuan chili sauce
Sesame Shrimp 芝麻虾
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
Pink Lady Roll 两条虾
Shrimp tempura, cream cheese, jalapeno, avocado, with seared tuna tataki on top
Snow Mountain Roll
Spicy whitefish, wrapped in soy paper topped with tempura crunch and spicy mayo
Scallop Roll
Hotategai - Scallop
Caterpillar Roll
BBQ eel, cucumber, avocado, and seaweed salad on top. Drizzled over with eel sauce and spicy mayo
Calamari with Pickeled Chili 泡椒鱿鱼
Pickled chili stir-fried with calamari, wood ear mushrooms, red pepper, and Asian long pepper.
Cashew Nuts 腰果
Cashew nuts, red and green bell peppers, mushroom with house soy
Sweet & Sour Shrimp 甜酸虾
The classic yin and yang flavors, red and green bell peppers and pineapple. Fried and breaded shrimp
Orange Beef 陈皮牛
Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.
Orange Shrimp 陈皮虾
Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.
Thai Basil Chicken 泰式九層塔鸡
Chicken breasts, wok fried. Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.
Dry Chili Pork Intestine 干煸肥腸
Pork intestine, dry chili, jalapeño, Sichuan peppercorn oil, ginger, green onions, and garlic.
Spicy Beggar's Chicken 叫花鸡
Spicy wok-fried chicken with Asian hot pepper, chilies, and scallion
Sichuan Spicy Twice Cooked Fish 香辣鱼片
Breaded fish stir-fried with red onion and cilantro drizzled with hot chili on top.
Crazy Roll
Salmon Avocado Salad
Diced salmon with fresh avocado, dressed in Japanese yuzu sauce
Seaweed Salad
Seaweed with sweet rice vinegar sauce.
Tuna Roll
Sauces/Extras
Spicy Mayo
White Rice
Eel Unagi Sauce
Chili Oil
Sweet & Sour Sauce (Red)
Apricot Sauce
Hot Mustard
Gluten Free Soy Sauce
Sriracha
Teriyaki Sauce
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Recent Reviews
We had the pleasure of being served by Jason — he ROCKS! He was attentive, made sure that my bf’s peanut allergy was taken care of, and overall an amazing server! Food was delicious as always. All staff are fabulous. My favorite sushi place!
October 2024
Excellent food will deliver 10 miles away and food is still piping. Hot sushi is delicious fresh even in delivery pork fried rice is amazing sesame chicken all of the lo mein dishes appetizers are great love the crispy rice eggrolls, spring rolls crispy beef is fantastic. Never had it at any other Chinese takeout or sit down the atmosphere is beautiful inside the drinks are delicious cocktails cocktails the service is impeccable. They are so nice. They have specials throughout...
September 2024
incredible spot. been here a quite a few times now and the food is always incredible, atmosphere is top notch, and the service is wonderfully friendly and efficient! Even though this spot is about a 45 minute drive for me, I try to make it out as much as I can. You can easily get away with spending ~$20 a person but it is absolutely worth it to spend a bit more and get some extras. the portions of the entrees are massive, and you can either feed two people or have a generous serving...
September 2024
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