Really bad food and overpriced. Even. Go the fish special 50 bucks and bad. Apps bad salad bad
Atmosphere: 1
Food: 1
Service: 3
Jeremy M
Amazing locally owned restaurant with great food and drinks, and atmosphere. Definitely a must try.
Atmosphere: 5
Food: 5
Service: 5
Ruth E. Moonchild
Where do I even begin? Our waitress (Niki) is an absolute superstar! Every single visit, she brings the perfect mix of kindness, energy, and top-tier service. From the warm welcome to the last goodbye, she makes the whole experience unforgettable.
She’s always one step ahead—drinks topped off, orders perfect, and smiles nonstop. No matter how busy it gets, she never misses a beat. You can tell she genuinely cares, and that kind of service is rare.
She’s a big reason we keep coming back. If there were 10 more stars to give, she’d earn every one. Truly amazing, every time! ✨🌟💫
Jeffrey Bugger
Everything was absolutely fantastic from food to service to atmosphere. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Nancy Faulkner
One of our favorite places to dine for special occasions. The owner, Mike, always stops by almost every table to make sure all is good. The food and service were excellent as always.
Atmosphere: 5
Food: 5
Service: 5
Jordan Hewitt
Sean did an amazing job serving us! We felt very appreciated the entire time and felt comfortable in the atmosphere . We had the deviled egg special and focaccia for an appetizer and I had the veal special and my partner had the chicken. Everything was delicious! We definitely will be back.
Atmosphere: 5
Food: 5
Service: 5
Peggy Robinson
Great place for a special dinner out. The ambiance is charming with the blue dog theme. The service and food were excellent. We would come more often if we lived closer!
Atmosphere: 5
Food: 5
Service: 5
Tony Jenkins
List for the blue dog people. I think you bought our dinner tonight. And I am humbled by your gesture. I want you to know that me and my wife went out to our car. And thank God for you and ask him to bless your family with good fortune and good health. Thank you so much for having that kind of heart
Atmosphere: 5
Food: 5
Service: 5
Diane Ertmoed
The Ahi Tuna is absolutely amazing!!! Prepared perfectly and so wonderful!!! Best in town for sure!!!
Atmosphere: 4
Food: 4
Service: 4
Nerdy
My husband really enjoyed his meal. I tend to be pickier so didn't enjoy mine as much as him. The service was absolutely fantastic. Our server Nicki was very attentive and accommodated our requests. We were offered a complimentary dessert when told we were celebrating our anniversary. The manager was also very helpful in meeting our needs. Definitely enjoyed the experience and we'll be back.
Everything was bad, including the service…talking to you Elizabeth C. (Got your name from the check because you couldn’t even manage to introduce yourself to our table). They’d like to portray this as an upscale restaurant, but the hostess is wearing glasses on her dress like she’s out to the bar on a Saturday night. The baked Brie had either wet or stale crostini included in it which just ruined the dish. The bleu cheese dressing with the wedge salad was incredibly sweet ???? not sure what that was about. And the most disgusting experience was Elizabeth’s attitude. We tipped 20% regardless because you still have to pay your bills, but it doesn’t hurt to smile, introduce yourself to the table, and ask if the food was ok at any point. In the three courses we subjected ourselves to you had ample opportunity to ask if what we had was good and you chose not to. Don’t go if you have any other option.
Atmosphere: 1
Food: 1
Service: 1
Robert Ateman
Food and service was amazing
Atmosphere: 5
Food: 5
Service: 5
Ольга Головень
One of the best restaurant in Springfield. Amazing place with extremely tasty meals. Cocktails are incredible. We really enjoy atmosphere and service. Highly recommend to visit. It will make remarkable memories ❤️🔥❤️🔥❤️🔥
Atmosphere: 5
Food: 5
Service: 5
trkr6468
My wife and I along with two other couples had dinner here recently, celebrating two anniversaries. I have provided pictures of several food items. The crab cakes were tasty and well prepared with a nice aioli. The oysters were also good. The Rock, was disappointing. The rock itself was only warm not hot and was only able to warm the steak not sear which is the whole purpose. The soy ginger sauce was not flavorful-would not recommend. The Amuse was ok but nothing special-would not recommend. The prime rib was ordered rare and at best was medium rare but probably closer to medium. Additionally it was flavorless-would not recommend. The filet was ordered medium and was rare-would not recommend. The inability to cook beef properly is indicative of a poor chef and inadequate quality control in the kitchen. Our server had an opportunity to correct the prime rib being overcooked but chose to merely bring out the food, which really, anyone could have done. While the restaurant was informed of the special occasion they did not acknowledge this with a congratulations or anything. We were not looking for something free, it is merely reflective of a restaurant not focused on service. A gentleman stopped by during the meal to ask how things were but I would not characterize this as meaningful. Typically, at a nice restaurant, someone stops by as the food is being delivered to correct any issues. This was merely a drive by. Speaking of service, I would characterize this as average. This was likely impacted by the fact that since there were six of us, we were considered a “large party” mandating an automatic 20% gratuity. Gratuity is defined as an amount paid over and above the actual amount due for services. Since the 20% was required and not voluntary this iswould be considered a fee not gratuity. In this case the fee was paid and no gratuity was provided as it was not earned. Collectively given the inconsistency in food quality and the service issues I would not recommend this restaurant and we will likely not return. It is a nice place and has potential but the customers must be considered the priority.
Scott Coffman
I’m all for mood lighting, but when people of a certain age need a flashlight to see the menu, it’s a bit much. That’s the only complaint though. Excellent service and fantastic food. I highly recommend the Hot Dates as an appetizer. My own hot date had the Lobster Bisque which was quite good, probably an 8 on a scale of 1 to Joseph’s Fine Cuisine (her favorite so far). She had a perfectly medium filet mignon, while I had the fish special, a blackened redfish with crawfish etouffe and Basmati rice. Best Cajun I have had outside of Louisiana.
Really bad food and overpriced. Even. Go the fish special 50 bucks and bad. Apps bad salad bad
Atmosphere: 1
Food: 1
Service: 3
Amazing locally owned restaurant with great food and drinks, and atmosphere.
Definitely a must try.
Atmosphere: 5
Food: 5
Service: 5
Where do I even begin? Our waitress (Niki) is an absolute superstar! Every single visit, she brings the perfect mix of kindness, energy, and top-tier service. From the warm welcome to the last goodbye, she makes the whole experience unforgettable. She’s always one step ahead—drinks topped off, orders perfect, and smiles nonstop. No matter how busy it gets, she never misses a beat. You can tell she genuinely cares, and that kind of service is rare. She’s a big reason we keep coming back. If there were 10 more stars to give, she’d earn every one. Truly amazing, every time! ✨🌟💫
Everything was absolutely fantastic from food to service to atmosphere. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
One of our favorite places to dine for special occasions. The owner, Mike, always stops by almost every table to make sure all is good. The food and service were excellent as always.
Atmosphere: 5
Food: 5
Service: 5
Sean did an amazing job serving us! We felt very appreciated the entire time and felt comfortable in the atmosphere . We had the deviled egg special and focaccia for an appetizer and I had the veal special and my partner had the chicken. Everything was delicious! We definitely will be back.
Atmosphere: 5
Food: 5
Service: 5
Great place for a special dinner out. The ambiance is charming with the blue dog theme. The service and food were excellent. We would come more often if we lived closer!
Atmosphere: 5
Food: 5
Service: 5
List for the blue dog people.
I think you bought our dinner tonight. And I am humbled by your gesture. I want you to know that me and my wife went out to our car. And thank God for you and ask him to bless your family with good fortune and good health.
Thank you so much for having that kind of heart
Atmosphere: 5
Food: 5
Service: 5
The Ahi Tuna is absolutely amazing!!! Prepared perfectly and so wonderful!!! Best in town for sure!!!
Atmosphere: 4
Food: 4
Service: 4
My husband really enjoyed his meal. I tend to be pickier so didn't enjoy mine as much as him. The service was absolutely fantastic. Our server Nicki was very attentive and accommodated our requests. We were offered a complimentary dessert when told we were celebrating our anniversary. The manager was also very helpful in meeting our needs. Definitely enjoyed the experience and we'll be back.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Everything was bad, including the service…talking to you Elizabeth C. (Got your name from the check because you couldn’t even manage to introduce yourself to our table). They’d like to portray this as an upscale restaurant, but the hostess is wearing glasses on her dress like she’s out to the bar on a Saturday night. The baked Brie had either wet or stale crostini included in it which just ruined the dish. The bleu cheese dressing with the wedge salad was incredibly sweet ???? not sure what that was about. And the most disgusting experience was Elizabeth’s attitude. We tipped 20% regardless because you still have to pay your bills, but it doesn’t hurt to smile, introduce yourself to the table, and ask if the food was ok at any point. In the three courses we subjected ourselves to you had ample opportunity to ask if what we had was good and you chose not to. Don’t go if you have any other option.
Atmosphere: 1
Food: 1
Service: 1
Food and service was amazing
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurant in Springfield. Amazing place with extremely tasty meals. Cocktails are incredible. We really enjoy atmosphere and service. Highly recommend to visit. It will make remarkable memories ❤️🔥❤️🔥❤️🔥
Atmosphere: 5
Food: 5
Service: 5
My wife and I along with two other couples had dinner here recently, celebrating two anniversaries. I have provided pictures of several food items. The crab cakes were tasty and well prepared with a nice aioli. The oysters were also good. The Rock, was disappointing. The rock itself was only warm not hot and was only able to warm the steak not sear which is the whole purpose. The soy ginger sauce was not flavorful-would not recommend. The Amuse was ok but nothing special-would not recommend. The prime rib was ordered rare and at best was medium rare but probably closer to medium. Additionally it was flavorless-would not recommend. The filet was ordered medium and was rare-would not recommend. The inability to cook beef properly is indicative of a poor chef and inadequate quality control in the kitchen. Our server had an opportunity to correct the prime rib being overcooked but chose to merely bring out the food, which really, anyone could have done. While the restaurant was informed of the special occasion they did not acknowledge this with a congratulations or anything. We were not looking for something free, it is merely reflective of a restaurant not focused on service. A gentleman stopped by during the meal to ask how things were but I would not characterize this as meaningful. Typically, at a nice restaurant, someone stops by as the food is being delivered to correct any issues. This was merely a drive by. Speaking of service, I would characterize this as average. This was likely impacted by the fact that since there were six of us, we were considered a “large party” mandating an automatic 20% gratuity. Gratuity is defined as an amount paid over and above the actual amount due for services. Since the 20% was required and not voluntary this iswould be considered a fee not gratuity. In this case the fee was paid and no gratuity was provided as it was not earned. Collectively given the inconsistency in food quality and the service issues I would not recommend this restaurant and we will likely not return. It is a nice place and has potential but the customers must be considered the priority.
I’m all for mood lighting, but when people of a certain age need a flashlight to see the menu, it’s a bit much.
That’s the only complaint though. Excellent service and fantastic food. I highly recommend the Hot Dates as an appetizer. My own hot date had the Lobster Bisque which was quite good, probably an 8 on a scale of 1 to Joseph’s Fine Cuisine (her favorite so far).
She had a perfectly medium filet mignon, while I had the fish special, a blackened redfish with crawfish etouffe and Basmati rice. Best Cajun I have had outside of Louisiana.
Atmosphere: 4
Food: 5
Service: 5
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