“Had tteokbokki with cheese. It was moderately priced and is big enough for two people. It's not too spicy and is slightly sweet and creamy. Fishcakes were fishy tasting (not in a good way) but the rest was good. Looking forward to trying more items.“
“Small under the radar Korean BBQ. There are probably about 10 grills in the place. There is not a tremendous amount of atmosphere, but I guess the atmosphere comes from grilling. The food and meat were all very good. Kimchi pancakes were huge. The meat grilling entrees come with a lot of meat and can be split by 2 people who do not have huge appetites. Lots of metered parking nearby but free after 5 pm on weekdays.“
“First visit and first time trying Korean food. Everything was super tasty and fresh! The kimchi is amazing. The server was very helpful in helping us decide what to order and the food came out very quickly. Very friendly and helpful staff! Will be back for sure.“
“We were stunned ? by the fresh quality of all our food. Very unassuming place just a tad out of the bustle of the main stretch of Green with parking up front. Staff was sooo kind.Pix speak for itself. Don’t question the pretzel ? ?❤️ ? ? ? ????? ❤️“
“Amazing service, great food, easily best kbbq in the area. Very much worth the price as the serving sizes are huge and still so delicious. Server was extremely nice and went out of her way to make sure we had a great experience. Would highly highly recommend to anyone looking for a good kbbq spot in CU.“
“This is a wonderful Korean fried chicken and Korean pizza place. Sweet potatoe pizza is a classic Korean and a must try! The super crispy chicken with spicy sauce is superb. I love it because it’s way less greasy than American fried chicken. Food is great. Price is decent. Atmosphere is dark and a bit dirty. Go for the food and you won’t regret it.“
“Got the bibimbap, combo, and the japchae and 3 triangle Kimbaps. Everything was amazing and loved the fast service and amazing food. The servings were very large and was easily enough to feed multiple people per dish. The total was around $50.“
“I have been to yogi several times and I usually get the curry with chicken which is yummy but personally I would prefer if the chicken didn't have batter on it but it's still good. Overall, it's good food and the other options I've gotten were okay as well. I got the bulgogi fried rice this time and the flavor was not amazing but it tastes like bulgogi fried rice. You can get radish kimchi on the side if you ask but they don't just give it out anymore. My friends also like the seafood soondubu and boodae jjigae. There's also a water dispenser and to-go containers across the cashier. Sometimes it feels like the food takes a while but it can get busy in there so it makes sense. It's a nice place to get food with your friends if there's seats/not too full.“
“The food was amazing at this Mexican Korean Fusion restaurant! When you go in, you order at a kiosk, and then go pick up your food when it is ready, so there is little in the way of custermer service to report on, but the staff there were very friendly when we said hi to them. The atmosphere is very energetic and fits the vibe and culture hybrid.I got a ramen dish that was delicious!“
“We got rose tteokbokki, 16 honey garlic wings, and pickled radish. I love pickled radish so 10/10 for that. The wings were crunchy, and flavor was nice. I've been here a couple of times and am always pretty satisfied with the wings. I also had the rose tteokbokki but was kind of disappointed. The flavor was slightly bland, but the texture of the rice cakes was not right. They were breaking apart and mushier than it should be. I had it before a while ago and I don't remember it being like that? So that's the reason it's at 4 stars instead of 3. It's a nice place on campus to go and eat with your friends. Has casual vibes and music is not too loud. There's a kiosk where you can order if you don't want to go to the cashier. It's also pretty expensive, and I was not super happy with spending that much for the tteokbokki honestly. Hopefully next time it's better.“