Alrayes Catering
$ • Mediterranean, CaterersAbout Alrayes Catering
Customers' Favorites
Grape Leaves
Tabbouleh
Pickling
Paella
Sfiha
Alrayes Catering Reviews
Last Saturday May 23 was my son’s katb Kitaab at Mecca Center Banquet Hall. We had an incredible evening! The catering service was fantastic!!! My guests enjoyed the food so much! The service was excellent and the whole staff were very professional and absolutely welcoming. A great evening and very delicious food!! Overall excellent service in all aspects!
Excellent catering last May 23 for our son’s wedding. Great food and excellent service.
Food was great and the team was very nice and friendly. I will be visiting them again shortly
Hours
| Monday | Closed |
| Tuesday | 10AM - 6PM |
| Wednesday | 10AM - 6PM |
| Thursday | 10AM - 6PM |
| Friday | 10AM - 6PM |
| Saturday | 10AM - 6PM |
| Sunday | 10AM - 6PM |
Alrayes Catering offers amazing dishes, including Msakhan, baked spinach pies, fried cheese pies, shishbarak, sfiha, and grape leaves with meat. The main course of turkey, mashed potatoes, and mixed grill is a delight. Desserts are just right. The service is accommodating to special requests, and vegetarian options are available. Perfect for events and get-togethers. Highly recommended for their talented gourmet chef, Shaima.
Customers praise Shaima's delicious food, generous portions, and excellent customer service. They especially enjoy the chicken kabseh and chicken shawarma sandwiches. Shaima is described as an amazingly talented and extremely nice chef who takes great care to serve amazing dishes and accommodate any special requests. Customers appreciate that the food tastes like home-cooked meals, which is not always the case with catering.
Alrayes Catering has received high praise for their Iftar catering during Ramadan. Customers were particularly impressed with the perfectly cooked and seasoned lamb, the delicious samosas, the fresh and flavorful tabbouleh, and the exceptional halawat al jibin dessert. Customers were so satisfied that they ordered the lamb dish again for a second gathering.