“We are a family of 4, we weren't sure if a restaurant without Kids Menu was a good option for us. But our girls (6 and 13) loved every dish they tried. It was a delicious experience and we definitely are coming back. Sonny was a great host, gave us recommendations and he just got us. We tried Meat paella, Beed meatballs, charcuterie, chicken a la giardiniera. We cannot wait to enjoy Al Fresco when the weather gets warmer.“
“We had an early-ish dinner on a Friday night. The last time we were here we had dessert so this time we opted for the fondue appetizer, which was a generous pot of white cheese and pieces of baguette. We ate all of the bread, and they brought over another plate! The cheese was Delicious and there was plenty. We followed with crepes- I had the beef bourguignon crepe which was delicious, the beef tender and excellent seasoning. No room for dessert, but I did have a latte. Note, we also had wine!Dietary restrictions: Gluten free dishes identified“