Chinn Franchising LLC
$$$ • Seafood, Vegetarian
Hours:
393 S Milwaukee Ave, Wheeling
(847) 520-7949
About Chinn Franchising LLC
Chinn Franchising LLC Reviews
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I can see that Bob Chinn's has gone WAAAAAY down hill. It's just not worth going anymore. The service is poor at best. The food quality has plummeted and the prices have gone way up. The Manager, Dan, blames customers rather than coming over to the table to fix a problem. The servers are neither competent nor friendly, which is indicative of terrible and/or non-existent training and poor management. There are plenty of steakhouses that want your business. Do yourself and...read full review
we had an excellent experience here today!! Felipe was our waiter and WOW, that guy is awesome!! he was.the best server ever!°° we had a bit of everything.
.steak..scallops...lobster...king crab and all the fixings.... also the best drinks!..Happy 42nd Bob Chinn!!
It used to be great. I'd bragged about it to my wife and we finally made the 2hr drive to go there for our anniversary. My wife spent most of her time picking crab shell out of her crabmeat dish. And my pot pie was cold/uncooked in the center. Had to send it back to get cooked again. The clam chowder was still very good but not worth the drive.
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Chinn Franchising LLC, also known as Bob Chinn's Crabhouse, provides a memorable dining experience with attentive service from friendly waitstaff in a lively atmosphere. Guests can savor a variety of delicious dishes, focusing on premium seafood options like lobster, scallops, and king crab, which are the restaurant's signature items. The menu also features non-seafood choices like steak and burgers at lunchtime. A standout is the signature Mai Tai cocktail, made with guava juice, and complimentary garlic rolls with chopped garlic, butter, and real garlic add a tasty touch. The interior has a warm, 1990's vibe that many find nostalgic, and reservations are recommended due to the popularity and limited parking. Prices can be high—often around $300 for two—but the consistent quality of food and attentive service make it a highly recommended spot for seafood lovers. The restaurant's famous crab legs, special Mirai Corn on the cob, and the Tuesday special, KING CRAB CARBONARA, continue to attract guests. The carbonara dish, praised for its savory briny flavor and sweetness of the crab, is a delightful addition that guests hope will be available regularly. Overall, Bob Chinn's remains a long-standing favorite in the Chicago suburbs for seafood, enhanced by quick service and a welcoming vibe.