About Fire-N-Smoke Wood Fired Kitchen and Frozen Custard
Fire-N-Smoke Wood Fired Kitchen and Frozen Custard is a clean and cozy restaurant with a unique atmosphere, offering a view from every seat. The food is highly praised, especially the turkey, smoked wings, and BBQ. The three-meat platter, which includes Mac and cheese and baked beans, is a popular choice. The BBQ sauce is particularly noteworthy. While the bread served with the meal is good, some customers suggest adding buns as an extra side. The restaurant's beer signs and plaques may create an expectation of beer availability, but currently, no alcohol is served. The drive-thru service can be slow, but customers agree that the freshness of the food makes it worth the wait. Recent reviews highlight that the meat is fantastic with a nice smoky flavor and bark, and sides like coleslaw and Mac n cheese taste homemade. Some customers noted that the sides can be bland and that the tables are often dirty, with no straws, plastic bags, or sauces on the tables, and sauces can be skimpy when asked for. Additionally, there are reports of running out of meats after 6 pm and a decline in quality over the past couple of years, with some finding the turkey quite dry. Despite these issues, many find the food to be very good and fairly priced, and some plan to return for the flavorful smoked meats and homemade-style sides.
Fire-N-Smoke Wood Fired Kitchen and Frozen Custard is a clean and cozy restaurant with a unique atmosphere, offering a view from every seat. The food is highly praised, especially the turkey, smoked wings, and BBQ. The three-meat platter, which includes Mac and cheese and baked beans, is a popular choice. The BBQ sauce is particularly noteworthy. While the bread served with the meal is good, some customers suggest adding buns as an extra side. The restaurant's beer signs and plaques may create an expectation of beer availability, but currently, no alcohol is served. The drive-thru service can be slow, but customers agree that the freshness of the food makes it worth the wait. Recent reviews highlight that the meat is fantastic with a nice smoky flavor and bark, and sides like coleslaw and Mac n cheese taste homemade. Some customers noted that the sides can be bland and that the tables are often dirty, with no straws, plastic bags, or sauces on the tables, and sauces can be skimpy when asked for. Additionally, there are reports of running out of meats after 6 pm and a decline in quality over the past couple of years, with some finding the turkey quite dry. Despite these issues, many find the food to be very good and fairly priced, and some plan to return for the flavorful smoked meats and homemade-style sides.