Burger King
$ • Fast Food, Burgers
Hours:
5607 S Scatterfield Rd, Anderson
(765) 649-5272
About Burger King
Customers' Favorites
Burger King Reviews
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staff working were rude. disrespectful. brought food out to our car did not say thank you nothing basically slammed in face. after rudely telling us “pull up”. called manager who stated would talk to her. how? dod not even ask which employee.
poorly ran and staff. customers deserve kindness.
Tried the new taco ... i had a small chunk of lettuce, and something couldn’t tell what it was( some sort of spread) with taco sauce. I had to keep swatting flies .
Very clean. fine fast food, plus a drive up. great whopper. many options. adequate parking. easily accessible to highway, interstate, gasoline. many specials and chicken, soda and sides. tpd
Ratings
Menu
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
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Burger King is known for its quick service, but the restaurant has received mixed reviews. While the food, such as the spicy chicken sandwich, kids cheeseburger, and Oreo milkshake, are usually enjoyable, there have been issues with orders being incorrect and meals not meeting expectations. Customers have noted that the food was hot and fresh, and the Oreo milkshake is rich and foamy. The app used for ordering has been criticized for glitches and difficulties in changing locations or inputting orders. Some staff members are praised for their friendliness and effort, with one customer mentioning that the workers are amazing and that Burger King always has its unique flavor. However, there have been concerns about customer service, with some staff showing attitude or rolling their eyes, and the night shift could improve in attitude and customer care. The cleanliness of the restaurant, specifically the bathrooms, has also been a concern for some customers. Additionally, there have been complaints about inappropriate behavior from staff, including loud arguments and confrontations between employees in front of customers. Customers also mentioned that certain items, like the BBQ sauce, could be larger or changed to better serve customers.