Stopped in while visiting IU to give a talk and had a fantastic dinner with my hosts. Brussel sprouts as an appetizer we're great and I had the Tokyo eats Thai entree (a spicy fusion cut of beef cooked perfectly). Decent selection of beer on tap. Would definitely come again.
Atmosphere: 5
Food: 5
Service: 5
Tiffany Chartrand
The atmosphere is great, and the food was delicious!!! The only negative wld be that my spouse didn't receive good service sitting at the bar. He stated that the bartender only catered to his locals and it seemed to be very clicky.
Atmosphere: 5
Food: 5
Service: 1
Simon Stillman
Fabulous restaurant! Good selection of craft beers, they even sell Guiness. Garlic fries were great and we struggled to finish them between 3 of us! Rest of food was of a high standard and the IPAs were a bonus, also friendly prompt service made for a great evening 😀
Atmosphere: 5
Food: 5
Service: 5
Manda P.
AlphaG Syndrome Dicrimination Beware. This pretentious establishment with subpar service had the audacity to single out a member of my party who has severe food allergies relating to mammal by product. The person was welcomed company in a social setting of going out to eat and socializing; already has awareness of their condition by having to bring their own food to participate due to wanting to avoid anaphylactic shock and reaction. The “chefs” were mad about it and made the whole experience uncomfortable and not enjoyable to be a patron here. For all the “inclusivity” Bloomington claims to have, it was not experienced at FARMBloomington.
Atmosphere: 3
Food: 1
Service: 1
Lee Harrison
Food was very good with lots of flavors. Service was excellent and prompt.
Atmosphere: 5
Food: 5
Service: 5
Frances Thayer
Food is fresh. Big Red Pizza was the best. Bison burger was juicy. I like the photos that were on the wall. Daniel Orr's menu has good choices and healthy. I will be going back again.
Atmosphere: 4
Food: 5
Service: 4
Tina Myler
Wasn't impressed. Food was pretty pricey. Wasn't aware they charge for the biscuits they bring once they seat you. Was in no hurry to do anything service wise. Limited menu. Honestly wouldn't go back.
Atmosphere: 3
Food: 2
Service: 2
Dave Kuhn
The garlic fries... very good. Very large portion if you get the appetizer. They have a massive selection if whiskeys... check this place out if you are in town.
Atmosphere: 5
Food: 4
Service: 5
Robbin
First time diners, ambiance phenomenal - Super crowded between tables, waiters kept bumping into me, but was having so much fun it really didn't matter. Our server was perfection as was the food.
Janet
We had great food, and both the wine and cocktail selections were robust. Server was courteous, attentive but not hovering. We did not feel rushed to order or finish. Lovely evening.
Lugar burger was good- the meat was great and well seasoned. The bacon was tough and really rubbery. The salad was full of goodies, but the kale wasn’t seasoned or dressed enough. The chicken was tough. The chicken leek soup had good flavor, but I got some bones The potato salad was perfectly seasoned The service was attentive and friendly
Atmosphere: 5
Food: 4
Service: 5
Tassica
Great!! it was my daughter‘s birthday and she did not want anything. But they even offered to send her a to go dessert. 
David
Our waiter was in his 20's, yet experienced and self confident. He guided us through the menu, adding to a pleasant evening with plenty of Farm ambience and great food. The Farm was busy -- its always great to have our choice of restaurants confirmed by a good crowd. PS: The bison Lugar burger was terrific.
Kristi
We were recommended this restaurant since we were coming to Bloomington for a basketball game. It was the perfect late lunch. Those garlic fries are phenomenal and incredibly tasty. The Lugar burger was delicious. We will definitely be back.
Ruston
Went here after an IU basketball game yesterday. Pleasantly surprised that they had an all day brunch. I had the Hoosier Benedict. My buddy had the steak and eggs. The gravy was perfect southern Indiana gravy atop fluffy biscuits. Poached eggs were at optimal temp to ooze all over. My friend's steak was med rare and scrambled eggs were golden yellow as farm eggs should be. Our waitress was so attentive and kind. I'm looking forward to taking my student son there for brunch soon.
Stopped in while visiting IU to give a talk and had a fantastic dinner with my hosts. Brussel sprouts as an appetizer we're great and I had the Tokyo eats Thai entree (a spicy fusion cut of beef cooked perfectly). Decent selection of beer on tap. Would definitely come again.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is great, and the food was delicious!!!
The only negative wld be that my spouse didn't receive good service sitting at the bar. He stated that the bartender only catered to his locals and it seemed to be very clicky.
Atmosphere: 5
Food: 5
Service: 1
Fabulous restaurant! Good selection of craft beers, they even sell Guiness. Garlic fries were great and we struggled to finish them between 3 of us! Rest of food was of a high standard and the IPAs were a bonus, also friendly prompt service made for a great evening 😀
Atmosphere: 5
Food: 5
Service: 5
AlphaG Syndrome Dicrimination Beware. This pretentious establishment with subpar service had the audacity to single out a member of my party who has severe food allergies relating to mammal by product. The person was welcomed company in a social setting of going out to eat and socializing; already has awareness of their condition by having to bring their own food to participate due to wanting to avoid anaphylactic shock and reaction. The “chefs” were mad about it and made the whole experience uncomfortable and not enjoyable to be a patron here. For all the “inclusivity” Bloomington claims to have, it was not experienced at FARMBloomington.
Atmosphere: 3
Food: 1
Service: 1
Food was very good with lots of flavors. Service was excellent and prompt.
Atmosphere: 5
Food: 5
Service: 5
Food is fresh. Big Red Pizza was the best. Bison burger was juicy. I like the photos that were on the wall. Daniel Orr's menu has good choices and healthy. I will be going back again.
Atmosphere: 4
Food: 5
Service: 4
Wasn't impressed. Food was pretty pricey. Wasn't aware they charge for the biscuits they bring once they seat you. Was in no hurry to do anything service wise. Limited menu. Honestly wouldn't go back.
Atmosphere: 3
Food: 2
Service: 2
The garlic fries... very good. Very large portion if you get the appetizer. They have a massive selection if whiskeys... check this place out if you are in town.
Atmosphere: 5
Food: 4
Service: 5
First time diners, ambiance phenomenal - Super crowded between tables, waiters kept bumping into me, but was having so much fun it really didn't matter. Our server was perfection as was the food.
We had great food, and both the wine and cocktail selections were robust. Server was courteous, attentive but not hovering. We did not feel rushed to order or finish. Lovely evening.
Restaurantji Recommends
Lugar burger was good- the meat was great and well seasoned. The bacon was tough and really rubbery.
The salad was full of goodies, but the kale wasn’t seasoned or dressed enough. The chicken was tough.
The chicken leek soup had good flavor, but I got some bones
The potato salad was perfectly seasoned
The service was attentive and friendly
Atmosphere: 5
Food: 4
Service: 5
Great!! it was my daughter‘s birthday and she did not want anything. But they even offered to send her a to go dessert. 
Our waiter was in his 20's, yet experienced and self confident. He guided us through the menu, adding to a pleasant evening with plenty of Farm ambience and great food. The Farm was busy -- its always great to have our choice of restaurants confirmed by a good crowd. PS: The bison Lugar burger was terrific.
We were recommended this restaurant since we were coming to Bloomington for a basketball game. It was the perfect late lunch. Those garlic fries are phenomenal and incredibly tasty. The Lugar burger was delicious. We will definitely be back.
Went here after an IU basketball game yesterday. Pleasantly surprised that they had an all day brunch. I had the Hoosier Benedict. My buddy had the steak and eggs. The gravy was perfect southern Indiana gravy atop fluffy biscuits. Poached eggs were at optimal temp to ooze all over. My friend's steak was med rare and scrambled eggs were golden yellow as farm eggs should be. Our waitress was so attentive and kind. I'm looking forward to taking my student son there for brunch soon.
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