“Three stars. The drinks were phenomenal. Our server was attentive initially but wasn’t very helpful in answering questions about the menu. I had the chef’s special pasta, which was delicious. My boyfriend had the pork tenderloin. When he cut into the meat, it was underdone. Our server became MIA after our dinners were served so it took quite awhile to even notify her that the temperature of his meat was unsafe to eat. When she finally returned, she said she would ask them to “put it in a little longer.” Because of her knowledge gap with the menu, we assumed she didn’t understand that you don’t generally put a piece of meat that has already been cut and partly consumed back into the oven. Unfortunately that is exactly what happened. After a short period of time, she returned with the same piece of tenderloin, now charred on the edges and served on a bread plate. It was horrendous. We were so baffled, we didn’t know what to say. He was full at that point (after eating off my plate during the long wait), so we just ended the evening without dessert. There was no compensation offered or provided on the bill to account for the poor quality of food nor did the manger get notified to extend her apologies. We were extremely disappointed. When you spend $100 on dinner, you expect it to be prepared in a safe and sanitary manner. Neither of those things happened for my boyfriend.“
“Three stars. The drinks were phenomenal. Our server was attentive initially but wasn’t very helpful in answering questions about the menu. I had the chef’s special pasta, which was delicious. My boyfriend had the pork tenderloin. When he cut into the meat, it was underdone. Our server became MIA after our dinners were served so it took quite awhile to even notify her that the temperature of his meat was unsafe to eat. When she finally returned, she said she would ask them to “put it in a little longer.” Because of her knowledge gap with the menu, we assumed she didn’t understand that you don’t generally put a piece of meat that has already been cut and partly consumed back into the oven. Unfortunately that is exactly what happened. After a short period of time, she returned with the same piece of tenderloin, now charred on the edges and served on a bread plate. It was horrendous. We were so baffled, we didn’t know what to say. He was full at that point (after eating off my plate during the long wait), so we just ended the evening without dessert. There was no compensation offered or provided on the bill to account for the poor quality of food nor did the manger get notified to extend her apologies. We were extremely disappointed. When you spend $100 on dinner, you expect it to be prepared in a safe and sanitary manner. Neither of those things happened for my boyfriend.“