Cajun Restaurants near Carmel, IN

“A consistent YATS - the drunken chicken and red beans with sausage were very good along with the slab of delicious bread.\n\nStaff here were quick and efficient - I think I had my Togo order in my hands in less than five minutes from order to out the door.\n\nGood location, easy in-and out. Parking around the back, on the street, or across the street in the Meijer parking lot.“

“Thank Joe, for taking time to talk with me today! You have a very caring heart, and it shows in the pricing, cuisine, atmosphere, and all of your locations with the folks you hire. Looking forward to connecting more. Take care, and thanks again.“

“Love Yats! I wish they had one in Iowa!“

“Thank Joe, for taking time to talk with me today! You have a very caring heart, and it shows in the pricing, cuisine, atmosphere, and all of your locations with the folks you hire. Looking forward to connecting more. Take care, and thanks again.“

“I eat here multiple times a week, and have done so for years now. Tyler, Ben, Kyle, and crew all bring the heat, and do so without fail. Not many other places I can talk to the workers like old friends and vibe to Patsy Cline while I eat. YATS forever.“

“Definitely got the spice you looking for😁“

“We went for my husband's birthday. He had the ribeye, which was ok alone. It was great with the chumicurri topping. I had the glazed pork chops, and they were delightful!

Great atmosphere and music! However, parking is limited.“

“Response from the owner a day ago Gwendolyn Clark we do apologize for your dissatisfaction with your order. Unfortunately we do not cook our entrées to order. We prepare our entrées the traditional way true to creole/cajun culture the way it is prepared in New Orleans. You are welcome to order a pan of Gumbo made with your specifications$$$. Chef Borel’s Kitchen is a creole and cajun style ghost kitchen that fusses the delicious taste of New Orleans with the flavor of French, West African, Caribbean and Native American cuisine we stay true to our culture and the way our entrées are prepared. We do apologize that you did not see our signage is clearly posted in our parking lot and on our door and our walk up window as well. Chef Borels Kitchen is a ghost kitchen, virtual Kitchen, cloud Kitchen. “With that being said, we are a professional food preparation and cooking facility.” We are set up for the preparation of delivery only meals through menufy, DoorDash, Uber eats, and Grubhub only. Chef Borel’s Kitchen is not a store front therefore we do not have traditional signage that a Restaurant would have and there is no indoor dining. Our corporate clients have lunch delivered to their office or to the remote employees Who are working from home and clients with their corporate meal accounts. If you have any further questions or concerns please feel free to reach out to us through Menufy or email [email protected]“

“Every time we come here we always ask for Jasmine because her customer service is great‼️ Our glasses are never dry and our order is always correct. She has good conversation and pays great attention to the customer. We have never been disappointed with her service. It’s always a pleasure to go somewhere that has good food and good service.“

“Made my Aunt Maggie 99th Birthday’s Celebration so wonderful we will be back next year.“