Flavors of India – Evansville
$ • IndianAbout Flavors of India – Evansville
Customers' Favorites
Tandoori Paneer Tikka
Goat Biriyani
Chana Masala
Cheese Naan
Biryani
Recent Reviews
Food was amazing, nice and spicy just how my family likes it! Not only was the spice amazing but the dish had flavor depth beyond that. The staff was very friendly as well! Will definitely be going to get food from there again!
Wonderful new small establishment focusing on quality of food and service, if you're a foodie that loves trying new places, check this out! Will eat here again.
Went for the lunch buffet everything was very fresh and had exceptional flavor. If you love Indian Cuisine this is a must try! Staff was so friendly and accommodating!
Hours
| Monday | Closed |
| Tuesday | 4:30 - 10PM 10:30AM - 2:30PM |
| Wednesday | 4:30 - 10PM 10:30AM - 2:30PM |
| Thursday | 10:30AM - 2:30PM 4:30 - 10PM |
| Friday | 4:30 - 10PM 10:30AM - 2:30PM |
| Saturday | 4:30 - 10PM 10:30AM - 2:30PM |
| Sunday | 10:30AM - 2:30PM 4:30 - 10PM |
Flavors of India – Evansville is praised for its aromatic, delicious food and friendly service. Under new ownership since early 2026, the owner himself provides warm, professional, attentive service. The menu offers a wide variety of unique items described as street food in India, many not found at other local restaurants. Customers enjoy butter chicken, biryani, fresh soft naan, and a range of vegetarian options. The goat dish is a favorite, with tender meat that melts in the mouth. The restaurant is attached to the Swagat Indian grocery, which is recommended to visit. Service is friendly and helpful, guiding guests through the menu and making great recommendations. The atmosphere is cozy and inviting. Portions are large, and vegan/vegetarian options are available. The environment is clean. Snacks such as vadapav, pani puri, and mysore masala dosa are good, though the onion pakora is oily and the chutney lacks salt. Overall, customers rate it as the best Indian food in Evansville, 12/10, and recommend it highly.