Noodles and Company
$ • Noodles, Salad, PastaAbout Noodles & Company
Customers' Favorites
Zucchini Pesto with Grilled Chicken
Roasted Garlic Cream Tortelloni
Kids Mac and Cheese
Japanese Pan Noodles
Mediterranean Salad
Zucchini Noodles
Steak Stroganoff
Spicy Korean Beef
Buttered Noodles
Chicken Noodle
Noodles & Company Reviews
190 ratings
Share your opinion about Noodles and Company
This location is always my go-to! The staff is consistently friendly, welcoming, and provides great service. The food is always fresh, hot, and made perfectly every time. I’ve never had a bad experience here, and that consistency is exactly why I keep coming back. Highly recommend this location!
The service was very friendly. The food was ok. It was a bit on the cooler side when it came to the table. The parmesan crusted chicken was a little spicy. Sorry, I'm not a fan of spicy. The restaurant itself was not as cleanly as I would have hoped. It definitely wasn't the worst but definitely not the best either.
Great staff. Great food!
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
Noodles and Company offers a variety of dishes, with some customers praising the flavor and quality of their chicken and shrimp alfredo. However, there are concerns about the restaurant's cleanliness, with comments about dirty walls, unclean bathrooms, and issues with the air conditioning and oven. The prices have risen, but some feel the quality has not improved, noting that the BBQ Mac was just okay and the pork was tough and chewy. The Japanese Pan was also considered dry and average. The restaurant has a variety of vegetarian options, though vegan choices are limited. Staff members are generally helpful, and the restaurant is appreciated for its friendly employees, which is a change from other locations. However, the Parmesan crusted chicken is often burnt, which has been a consistent issue for over a year, making it difficult to add protein to meals. The order pick-up system is problematic, with bags sometimes left on the counter where anyone can take them, leading to incidents where orders are taken without staff noticing. Despite these issues, the restaurant remains a popular choice for some customers.